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Most Popular French food in Baden, Canton of Aargau, Switzerland
Reviews on French food in Baden, Canton of Aargau, Switzerland including Brasserie Weisses Kreuz, Brasserie Schwanen, Brasserie Weisses Kreuz
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1. Brasserie Weisses Kreuz
Overall Ratings
4 based on 27 reviews
Reviewed By OMeachair
First thing, the service was very welcoming and we were well looked after. Being Swiss cuisine, meat dominates. We ordered fillet steaks. The meat was only okay, definitely nothing special about it. But what I really didn't like was the seasoning. It wasn't just pepper and some salt, but some concoction with a variety of (synthetic?) flavourings that left a strange taste in the mouth. The meat, for what it was worth, wasn't given a chance as a result, and for 44CHF the main ingredient should be right and shouldn't need to be dressed in such an artificial way. I know that this type of seasoning is popular with some locals, but perhaps it's because I didn't grow up with it (like, say, marmite-type products?) it's kind of hard to get used to. The restaurant no doubt appeals to those with very traditional tastes. Not my cup of tea (or should I say, 'fillet of steak'!) though.HelloWe regret your experience. We would like to inform you that since April 1, 2018, there is a new owner with a brasserie concept.We would like to convince you and looking forward to see you soon.Kind regardsStefano & Team
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2. Brasserie Schwanen
Overall Ratings
4 based on 29 reviews
The Brasserie Schwanen attaches great importance to a French-Mediterranean kitchen. The focus is on seasonal and regional products. The brasserie is located in the imposing Art Nouveau hall. The bar/lounge is decorated in Art Deco style. At the cigar-loun
Reviewed By johan6688
The restaurant is located in a newly renovated building called Schwanen (The Swan). It has an impressive interior with very high roof. During the summer they also have outdoor seating. The menu is not extensive but had a couple of choices of meat and chicken. We tried the veal stroganoff which was tasty. Service was excellent.
3. Brasserie Weisses Kreuz
Overall Ratings
4 based on 27 reviews
Reviewed By OMeachair
First thing, the service was very welcoming and we were well looked after. Being Swiss cuisine, meat dominates. We ordered fillet steaks. The meat was only okay, definitely nothing special about it. But what I really didn't like was the seasoning. It wasn't just pepper and some salt, but some concoction with a variety of (synthetic?) flavourings that left a strange taste in the mouth. The meat, for what it was worth, wasn't given a chance as a result, and for 44CHF the main ingredient should be right and shouldn't need to be dressed in such an artificial way. I know that this type of seasoning is popular with some locals, but perhaps it's because I didn't grow up with it (like, say, marmite-type products?) it's kind of hard to get used to. The restaurant no doubt appeals to those with very traditional tastes. Not my cup of tea (or should I say, 'fillet of steak'!) though.HelloWe regret your experience. We would like to inform you that since April 1, 2018, there is a new owner with a brasserie concept.We would like to convince you and looking forward to see you soon.Kind regardsStefano & Team
