Best French restaurants nearby. Discover the best French food in Auch. View Menus, Photos and Reviews for French restaurants near you.. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
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4 based on 296 reviews
The four of us had dinner in this local cafe. They get all of their food locally and prepare the largest variety of duck dishes I have seen. For dinner we had duck-canard breast, dried canard, and gesia, with bit of Foix goix on top. That was all on one plate! (see photo) The dessert offerings really topped off a wonderful evening of gastronomy in Gascony. This is a must stop when you visit Auch.
4 based on 164 reviews
Had lunch here while on a day trip to Auch. The lunch menu has only a few choices but the food was excellent and good value. They even prepared a vegetarian meal for me that was not on the menu. The staff were very friendly and welcoming. We would definitely recommend this restaurant.
4 based on 294 reviews
Tous les jours, midi et soir, le neuvième câest une cuisine du marché dans un cadre contemporain et en terrasse quand le temps le permet. Du magret, du confit, du foie gras... du Gers ! Et plein dâautres choses, avec notre "menu carte" qui change régulièr
We had dinner on one occasion at this restaurant. The food was good and the menu simple with fresh produce and ingredients.Noticeably, it is patronised by local French people which is always a good sign. Charming staff.
4 based on 128 reviews
This modern eatery specialises in fresh tagliatelle with a variety of sauces, such as prawns with garlic or curry. The starters were simple salads, squid, prawns etc. We were kept supplied with chilled water and there was a wine list with a small selection of mainly French wines. We didn't have a dessert. It wasn't very busy, but most of the other diners seemed to be local. Very clean.Merci pour votre commentaire, Merci de nous avoir rendu visite pendant votre court séjour à Auch. Pascal et Corinne
4 based on 400 reviews
Small restaurant where you cook with love, a local and regional cuisine. We have 25 seats, one to 28 people. we propose, summer terrace 18 seats. Wifi is free. No TV though. Camille and Patrick will welcome you and smile.
We had a wonderful meal in this charming restaurant in a plaza of several restaurants in Auch. We both had great appetizers centered around foie in several presentations. We both had duck entres and they were also excellent. They certainly offer a variety of duck presentations representing the region well. The wine list was local and very affordable.
4 based on 481 reviews
Aviation is just like a family itself, airfield restaurant are often friendly, but this place is far more than that !!! First Jean Philippe will welcome at the tarmac to check you out as an airfield director. Then he will check your reservation, its is a must to have a table ready because pilots come from several flying hours away to have a lunch here...Then you will have a kir offered with toast then a garbure, a traditional soup made with vegetable and all the meat remaining from the previuos meal, tastiest than your own grand mother one...Then at the table one bottle of rosé and one bottle of red wine will be brought at you will have to stand up to choose from 2 different entry buffet table... including prawn, mussel, shell, salmon mayonaise and all kind of salads tuna, potatoes, asparagus, taboulé...This is the world of plenty !!! Then an whole home made foie gras is brought to you... and you discover that the bread on your table is realy the perfect fit for this luxury dish together with this little red wine...Now the Master of ceremony, Jean Philippe, will choose a masterpiece of beef and chicken grill in the room cheminee served with tasty mixted vegetable and mushroom in addition with cute sausages just to taste the Gers touches...Amazing, I seldom go to a buffet without being able to finish whatever is in my plate...Finally you will have dessert buffet including an Norvegian Omelet, a delicious ice cream...Coffee and the bill...Just Enjoy... life is beautifull out there !!!
4 based on 153 reviews
La Grande Salle brings you back in another time. A different and more modern experience awaits you in the plate. Some of the best products, worked by the chef with maturity and creativity, bring plenty of freshness and surprise in the plate. The wine list
A formal business lunch in a formal setting ,excellent wines ,champagne, Armagnac and food all prepared by chef Vincent Casassus and explained course by course by his brother. Excellent foie gras with fig and floc chutney,slow braised beef and vegetables and a perfect chocolate fondant.very very French.
4 based on 109 reviews
In a gastronomic concept, elegant and friendly, two chefs, Maxime Deschamps and Stéphane Mazières will provide you with their desire to emphasize fresh and local products. They offer you a classic French kitchen, with new textures and techniques to modern
This is a fantastic restaurant in a great spot out in the country side. We had dinner on the terrace on a lovely warm evening and chose the L'Inattendue five course tasting menu. What a good choice and great value! Every dish was beautifully put together with some great ingredients and presented well. The flavour combinations were excellent. Having eaten in many Michelin starred restaurants the standards here compared well and it cannot be long before this restaurant earns it's first star.As well as a great setting, the staff were so helpful and the attention to detail was perfect. My only criticism is that the rooms in the associated hotel are not quite up to the quality and detail as the meal served in it's fabulous restaurant.Dear OlasM, We would like to thank you for taking the time to share your experience at the Domaine de Baulieu Restaurant.It is very pleasant to read that you enjoyed your dinner with us. We will not fail to share your compliments so pleasing with the entire team. We work every day to ensure you a great moment, and what a pleasure to know that it is successful.We hope to see you again soon in our restaurant.Regards, Karen and Sébastien Cailleau
4 based on 507 reviews
JEFF envoie du bois!!! propose une cuisine française contemporaine et raffinée, dont les spécialités évoluent régulièrement au fil des saisons. Vouant un véritable culte aux produits du terroir, la cuisine de notre jeune chef, privilégie quotidiennement l
We stopped for lunch at Jeff in July 2017.The daily menu of veal sweetbread and pêche Melba was very well presented and good.The terrace is tucked away in a corner and perfect for eating in the shade on a warm day. The inside is striking. Only the speed of service was disappointing. I anticipated a fairly quick lunch, having taken the daily special but it took more 30 minutes to get the main. So it's a restaurant best enjoyed when you are not on a schedule. Hello , and thank you for this nice comment ... very soon !!! Régis Cazaux, & Thomas Lloret, ainsi que toute l'équipe de JEFF envoie du bois!!!
4 based on 175 reviews
We often visit this restaurant on our occasional visits to Auch. It is consistently good. The food is freshly cooked on the premises, and is very tasty. The menu at 14.50 euros comprises three courses, with a generous glass of wine included. The dessert selection is amazing - varied, home made, and there is a choice of one generous dessert, or four mini versions.The staff are efficient and the welcome is warm and friendly. The decor is fresh and original. Highly recommended. Booking may also be advisable, especially for lunch.
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