Discover Restaurants offering the best French food in Andlau, France including Restaurant Au Boeuf Rouge, Au Caveau du Vieux Pressoir, Le Kastelberg, Am Lindeplatzel, L'Essentiel, Le Pressoir de Bacchus, La Table du 5, Au Potin, A Table, Emmebuckel
Things to do in Andlau
4 based on 145 reviews
We went there for dinner in the evening, and breakfast the morning after since we stayed at the hotel. Great food, great service. Magnificant view. Plenty of qualityfood and great wine. They even served a complementary cold soup. We would definitively og there again if in the area.
4 based on 124 reviews
Our second time at table, this restaurant is still sympathetic, the menu and serve are quite good, that could be noisy even if tables are well spaced but you can go without any fears and have a good time with yours friends or girlfriend. At the end, enjoy your meal !Thank you for your write. Ã TableâStaff
4 based on 418 reviews
This restaurant was rated quite high in the town of Barr. Honestly speaking, my starter of shrimp tempura was not good. The main w fish and black rice was good, nothing fancy, solid home cooking. I skipped my hotel restaurant at Mgallery by Sofitel to come here which was a big mistake. If you have one meal here, make sure you go to Mgallery la Table du 5 which offers definitely a refined gourmet dinner in a modern charming setting.
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4 based on 128 reviews
At La Table du 5 ,you will find a modern , friendly and gourmet cuisine , only made from fresh and local products , either if you come for lunch or dinner. The card has been created by two young talented chefs Axelle Gillig & Mathias Stelter who have prac
We stayed at the 5 Terres Hotel&Spa in Barr and booked a table at the "La Table du 5" for our Anniversary Dinner. The modern atmosphere is mixed with the old architecture of the Building and stylishly furnished. The waiters all speak English and some also German. All very friendly and attentively. After ordering the Menu, the Sommelier came to us, and helped choose from a large Wine list with some great regional Wines, especially from the Grand Cru Region around Barr. I choose the Chefs Suggestion Menu, 3 Courses for 48â¬. Starter was pooched Egg with Patato Mash and Truffle Creme, Saint Daniel 18months and fresh chanterelles. Main course was Magret du Canard and for desert we both had a frozen Sorbet. Because it was our Anniversary, very unexpected, they brought us a Strawberry Creme Cake with a little light Show! Thanks very much again for that surprise. We are definitely coming back!
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4 based on 248 reviews
This is a delightful small restuarant run by a husband and wife team. The food was the best we have had in Alsace, delicious local specialities and far better than that offered in some grander establishments. Very good atmosphere with local families eating, small but fresh and delicious menu chalked up on a board. We loved this place and hope to come back.
4 based on 177 reviews
We called the same day and they made an effort to get us in. Only 7 tables it is advisable to book in advance. Very personal reception and excellent service throughout the evening. We took the middle menu with matching wines which as well included several amuse boucheâs. Extremely pleased with the evening.
4 based on 210 reviews
This is a lovely restaurant, run by a couple who are the chefs. The food is of high quality and the presentation is very nice. It has an attractive bar and a good wine list. Everything we ate was delicious and the service was outstanding. A very nice place for a special occasion.
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4 based on 135 reviews
We were on a walking holiday with a well known company but unfortunately had problems with our pre booked hotel, however Hotel Le Kastelberg came to the rescue! Not only did they bend over backwards to help find us two rooms in what was already a very busy hotel, they went out of their way to ensure that we had a fabulous stay. All the staff were extremely friendly and helpful,the manager providing us with suggested local walks. The food was delicious and rooms comfortable.We would like to thank you for saving our holiday and making it one to remember.....
4 based on 274 reviews
Le Caveau du Vieux Pressoir, with its warm and authentic setting, owes its names to an imposing eighteenth century wine-press, seated in the heart of the restaurant. Christelle and Pascal offer you refined cooking and fine wines from the village and surro
Visiting the picturesque village of Itterswiller in the Alsace; next to a variety of wine bodegas a good selection of quality restaurants are presented too. From the three top establishments, Vieux Pressoir offered the finest cuisine, with innovative diversity in a cosy ambience with friendly personal attention. Highly recommended.
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4 based on 231 reviews
first night -- turbut off the menu !! Arhhh! The set menu for 35 Euros a little disappointing for the price, although my Pike Quinels & Soufle Glace with Kirsch were Brill !Secound night- good choice - smoked herring starter --the faux filet with bearrnaise suace was exceptional!!
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