Countries
Most Popular French food in Altenkirchen, Rhineland-Palatinate, Germany
Find out what French restaurants to try in Altenkirchen including Restaurant L'Argousier, GaesteHaus Klaus Erfort, Cafe Restaurant de la Paix, La Table du Boucher, La Table Paysanne, La Bastille, Julien, Die Brasserie, Indochine, Le Galopin
10. Le Galopin
Overall Ratings
4 based on 72 reviews
Reviewed By Heidi T
Service ***** (5 Star)Food ***** (5 Star)Atmosphere ***** (5 Star)Value ***** (5 Star)Delicious French food with exceptional service. Wine selection was great. I felt like a French Princess eating at La Galopin. Great restaurant!
9. Indochine
Overall Ratings
4 based on 56 reviews
Reviewed By VixRik2013
Food and drinks were great! All menu's are in German and no English available. The host doesn't speak English however she tried her best to help us. we even hear her using google translate to communicate with us. Which we greatly appreciate. Dont let the fact that there is limited English put you off on going as the food was great, a little more Asian then fusion but was presentation was so well done and food was on point! Would I go back! For sure! I'm gluten free and she said, we can do anything on the menu...that never happens! Such a great place!
8. Die Brasserie
Overall Ratings
4 based on 53 reviews
Reviewed By Natalie J
We ate there at lunch, while prices are very expensive (Starters for 10-25 â¬, mains over 30â¬) food was excellent. Classic European/French with a modern twist. The paprika soup was amazing! The restaurant itself is very pleasant and designed like a fancy (in a good way) rustic wine cellar. Overall a very good experience. Highly recommend!
7. Julien
Overall Ratings
4 based on 189 reviews
Reviewed By mark n
This restaurant impressed with its fresh herbs, savory sauces and nuanced flavors. The outdoor courtyard seating had a relaxing ambiance. The food had a high end taste but at a reasonable price. The multilingual waiting staff were welcoming and attentive. 10/10 would recommend this restaurant.
6. La Bastille
Overall Ratings
4 based on 148 reviews
Reviewed By RunTheChipmunk
The food is traditional saarland style. The Dibbelabbes is a must try although it is quite expensive considering the ingredients are just some basic stuff plus flour...Good spot for junk food if you love fried food...Ambience is nice and service is good. Overall perhaps better for a drink than a full on dinner. Better to go in summer where it is nicer to sit outside.
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5. La Table Paysanne
Overall Ratings
4 based on 79 reviews
Reviewed By 60max
The restaurant is family owned and run and the atmosphere is friendly and very wellcoming. It is my local restaurant and I would advise anyone to sample their cuisine. The prices are good particularly the wine prices topping out at ⬠28 which are good wines for the price. Try the Rognons they are fantastic or the scallop starter or their home made foie gras.
4. La Table du Boucher
Overall Ratings
4 based on 129 reviews
Reviewed By linda31313
A great dinner. We stumbled on this restaurant while we were in the area. We were the first customers of the evening but the restaurant quickly filled. Dinner was super and unassuming. It was not the typical french, seven course dinner. Although there were a few set dinners they were three courses. It was a very popular local restaurant. We will return. (The waitress teased hubby about his accent). The food was great, presentation meh. Hubby's steak tasted good and was properly prepared. My cod was perfect.
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3. Cafe Restaurant de la Paix
Overall Ratings
4 based on 142 reviews
Reviewed By KGPetersen
Living in Germany and always looking for great resturants just across the border!! Great choice. Service in French, German and English. Friendly welcome. Good menu, classic french dishes. The specialty is frog legs but they were all out when we were there. The entree and dessert were outstanding. Sat outside patio, attentive service. Would love to come back if I lived in Europe longer. Take your friends.
2. GaesteHaus Klaus Erfort
Overall Ratings
4 based on 252 reviews
Reviewed By Luxotraveller
Going to a 3* Michelin restaurant, expectations are high. This review relates our personal experiences this particular evening 21 July 2015, which fell dramatically short of our expectations. When we parked the car outside the nearby hotel where we were going to stay, temperature showed 34 degrees. We figured that a place like this would have air conditioning and dressed quite formally. However, this evening the dinner was served in the garden for all guests, no choice given. Itâs a beautiful garden, but much of the magic of the service setting is lost. Our amuse-bouches were served in gazing sun that was still on the table, despite the parasols. After a few hours, the temperature was quite pleasant but it was really too hot to enjoy fully during the first part. Throughout the dinner we had to fight against a wasp and a few flies, also interested in our food.We went for the full degustation menu at 195 euro. However, none of the 8 dishes were up to the standard of the promising amuses-bouches and there were no more extra dishes until the final sucreries, also quite impressive. The total amount of food was quite right in the end. Each dish was the piece of art you expect, but the tasting sensations were never beyond quite good. The meat in main course, duck breast, was a real disappointment even though it seemed cooked to perfection. I had high expectations for the first dessert, Rhabarbermüsli, but I actually didn't realize I had it until the second one came. I thought the white fluffy stuff with some berries â with just a hint of rhubarb and no crunchiness, and much too similar to the second one â was just a bonus. Red berries were a theme and many of the dishes had a quite pronounced vinegar taste. We took the wine menu, without knowing its price, and it actually turned out be less than expected at 105 euros, with good and interesting wines, but no wows here either. In total you drank enough, but I found it irritating that several times I was served less than my companion and we both less than at the neighbouring table. The relatively young personnel didnât do any real errors, but lacked in the soft speak and finesse that you expect from a restaurant of this kind. I guess the whole evening was a big challenge for them, having to run the extra steps into the garden, and it showed in the broken rhythm of our meal. Maybe we were just unlucky this evening, but what should be characteristic for a 3 star is a consistent quality. I agree with another reviewer: one star and half the price would be appropriate.
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1. Restaurant L'Argousier
Overall Ratings
5 based on 219 reviews
Reviewed By Prepcook
There is not much in Volmunster but this restaurant makes it a definite destination.Typical of a starred venue the interior is done in neutral colors with nothing really to detract from the dining experience. The one thing that was a bit of a distraction was the waiter who stood in front of the kitchen door( almost throughout our entire meal) looking uncomfortable.The food here is seriously good and beautifully presented. The wine list is good although only full and half bottles are available. The house aperitif is a lovely cremant with a pine needle essence and scent which is quite refreshing. A three course fixed price lunch was available but we chose from the menu instead as we were not in a hurry and everything was superb.This is an excellent place for special occasion celebrations and romantic lunches or dinners.
