Discover Restaurants offering the best Fast Food food in Shibuya, Tokyo Prefecture, Japan. Shibuya (渋谷区, Shibuya-ku) is a special ward in Tokyo, Japan. A major commercial and business centre, it houses the two busiest railway stations in the world, Shinjuku Station (southern half) and Shibuya Station.
Things to do in Shibuya
4 based on 968 reviews
Talk about quick. An iPad takes your order and then you get you food. Sushi quality is OK. Not the best but canât beat the price. The majority of the clientele are either foreigners or younger adults who probably can not afford the better sushi. Lines can build up after 6:30 so best to go early. We had no wait to get in but by the time we left there were at least 30 people waiting.
4 based on 210 reviews
Yoshinoya was established in 1899 at the riverside fish market of Nihonbashi in Tokyo. For over 100 years since then it has dedicated itself to serving "Tasty, Cheap and Quick" gyu-don dishes (beef rice bowl), delighting all its customers with its food an
One of the very few establishments open in Harajuku before 10am. This is a small place, tucked away in a side street near Harajuku Station, just by the Takeshita DÅri entrance. It seats about 16 people along a bar that separates diners from the kitchen. This is a gyudon (beef on rice) restaurant. Food is cheap and delicious, and served very quickly. Itâs also fun to watch the action in the kitchen while youâre eating.
Where to eat Pub food in Shibuya: The Best Restaurants and Bars
4 based on 1467 reviews
The sushi train here is more like an automated Shinkansen bullet train. You are seated and numbered seating and order from touch screens which have English option. Most sushi was 100yen for two pieces. Some things like my highly recommended panko crumbed oysters were a little more (220). Great affordable fun for the whole family.
Most Popular Seafood food in Shibuya, Tokyo Prefecture, Japan
4 based on 141 reviews
Shake Shack Ebisu Ebisu is known for as one of Tokyoâs best dining neighborhoods so it was a natural fit for our second Shake Shack location in town. Grab a burger for lunch and come back after work for a ShackMeister Ale!
Yes, we know that Tokyo is expensive. And so is NYC, where Steak Shack began. But this is just too much money for a burger. And the concept is not even original -- it's a ripoff of Steak n Shake that has existed in the Midwest US for years -- real ground steak in the burger and nice thick shakes. I really don't understand the hype over this place. The burger includes meat -- yes, it is juicy -- and a thin wisp of lettuce. But Burger King is better than this, and at much less cost! More veggies too! Ugghhh!
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