Reviews on Fast Food food in Cartagena, Valparaiso Region, Chile including Don Waldo Restaurant, El Puerto, Cheer, Pizzeria El Puerto, California Burgers, Cheer Elephant, Combi Completa
Things to do in Cartagena
Que bueno saber que comida rápida no es sinónimo de comida mala. Excelente local. Limpio, familiar, papas fritas naturales, y a buen precio, muy buena atención, personal amoroso y local limpio. Fantástico. Además tienen una hamburguesa casera exquisita
4 based on 24 reviews
Visitando Llolleo y después de no ser atendido en Restaurant Caoba , tomamos la decisión de visitar este gran Restaurant .Muy buen atendido , sin ninguna pretensión , un ambiente espectacular , la carta variada y sorprendentemente con oferta de Pescado Fresco .Recomiendo , la Merluza frita ... la pedí con acompañamiento de Lechuga , Tomate , Palmito y Palta Chilena .Excelente servicio y el vino servido a la temperatura perfecta .Muy recomendable para quienes visitan lugares cerca de San Antonio .
Es un local pequeño que al parecer atienden sus dueños, un par de jóvenes que atienden de forma muy amable. Hamburguesas estilo EE.UU preparadas de la mejor forma, todos los ingredientes frescos, hamburguesa artesanal de carne magra .La carta incluye variedades para todos los gustos(pollo, carne, vegetariana, diferente pan , etc) Papas fritas exquisitas ! Precio / calidad inmejorable Lo recomiendo de todas formas!
Where to eat Latin food in Cartagena: The Best Restaurants and Bars
Pasé con mi hija y nos gusto muchisimo el lugar. La variedad que ofrecen es muy amplia, la masa es excelentw y tienen buena ofertas.
Most Popular Steakhouse food in Cartagena, Valparaiso Region, Chile
4 based on 88 reviews
Fresh off the cruise ship, we picked this restaurant and asked if they had WiFi. Despite our language differences the waitress worked to get us logged on. The local beer was a treat and priced very reasonably. Everything coming out of the kitchen looked delicious. Sandwiches were huge.
Top 10 South American food in Cartagena, Valparaiso Region, Chile
4 based on 22 reviews
Este es un lugar, un paseo imperdible en San Antonio, aunque está un poco venido a menos (estuvo a más?) Pero tiene productos premium de primera calidad que gratis nos da nuestra costa chilena. (van fotos de los manjares marinos) Solo falta que le demos un poco mejor de soporte con una infraestructura más adhoc. Nosotros compramos aquí, pero cocinamos en nuestra casa.
Don Waldo has fresh dishes everyday, has an excellent quality in service of all San Antonio Port, we have a professional and qualified staff behind all dishes in the menu, however the most important piece in all this, is the customer being they who enjoy
You may have to go to San Antonio to deal with Chilean customs (Aduana). Good luck to you! Having moved to Chile, I have had to make several trips to this depressed port city. Since I no longer eat Pacific sea food, post Fukushima, because of what my Geiger Counter tells me, not the media, eating in this town has been nothing short of dismal. Until today.We followed Trip Advisor to one of the top rated restaurants in San Antonio (the only one rated higher did not answer their phone) and found it on the run down main street. There was not a single customer although it was lunch time.But right next door there was a restaurant filled to overflowing with locals. Delicious smells were coming out of the open doors, too.So, figuring that the locals knew more about eating here than we did, we waited a few minutes for a table. It was more than worth it.All three of us had the lunch special (3000 Chilean pesos or $5.45 per person) for a lovely tomato corn, cabbage and dark green shredded lettuce, a wonderful soup with a large potato, a n equally fine piece of pumpkin, green beans, cilantro, rice, corn on the cob and, for me, a delicious chunk of beef lomo and for my companions, chicken breast.Dessert, included, could have been scrumptious looking cakes, semolina pudding or a large mound of very, very fresh cantaloupe, which we all chose.Alas, their coffee is instant so, since we own an organic coffee farm in Panama and are rather fussy about our coffee, we skipped that option.To drink we all chose large glasses of fresh, really, really fresh, kitchen made, mango and strawberry juiced mixed for us. So good some of us had two!It was a huge meal served in a simple, honest and carefully run restaurant by Margarita Rojas Madrid and, I suspect, her husband, decked out in a spotless chef's jacket and toque.I will absolutely go back there again.It makes me want to import something so I have to go back to San Antonio.
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