Top Restaurants in Zogno
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Most Popular European food in Zogno, Province of Bergamo, Italy
Reviews on European food in Zogno, Province of Bergamo, Italy including Ristorante Tirolese, Osteria degli Assonica, Ristorante Ca Bigio, Osteria del Piajo, Ristorante Il Ducale, Hostaria, Enoteca Zanini Osteria, DeGusto Birra & Cucina, Don Luis
Things to do in Zogno
9. Don Luis
Overall Ratings
4 based on 159 reviews
Reviewed By generico70
Whenever in Bergamo, we always take the time to go Don Luis' for good Northern Italian food with a modern touch. Their "foiade," homemade pasta shaped like small lasagnas, are worth the trip. The owners of the restaurant, who personally assist the customers with the menu, are originally from Veneto, and some of the dishes, like the baccala, combine Bergamo, once a Venetian city but now in Lombardy, with Veneto. The wine list is small, but well chosen and very affordable. Polenta and, for the brave of heart, lumache, guarantee a touch of the authentic. For those who don't care about that, the menu is friendly and with a large selection. Too bad the restaurant is not located in Bergamo and requires some planning to go there. Worth the trip.
8. DeGusto Birra & Cucina
Overall Ratings
4 based on 461 reviews
Reviewed By DjangoDjango
If you are looking to find a great beerspot with good Italian& international food, this is the place.First of all the beermenu is pretty good, (and I work in a beerbottle shop).Nice local and international craftbeers from the tap , nice Belgian classics(gueuze and saisons), even nice Italian grape ales.The interior is a pretty minimal, but i like that. the accent is on what u eat,drink, and your company.The food was excellent Italian and fusion.I had for once in Italy, a burger (but with beautiful local meet) and my wife had cabbage in a Korean inspired spicy sauce. Very good.We were sitting the bar and the barman was very friendly and served us very well.Overall a little gem for every beer geek. Definitely recommend to reserve in advance. the place was packed and we got lucky to get 2 spots at the bar.
7. Enoteca Zanini Osteria
Overall Ratings
4 based on 677 reviews
Reviewed By ggmck186338
had heard good things about this restaurant and reserved a table over 2 weeks in advance. The restaurant cancelled 3 hours before the booking by email. Would have expected more notice. Clearly dont want my type of business. Did a quick search on la forchette 10 minutes after receiving the cancellation and they still had availabilty. Will go elsewhere in futureDear Sir.We're sorry about that. We couldn't confirm the reservation.We started to call you in the morning by phone and we sent an email as well. All of that in THE MORNING. We cancel the reservation after six hours trying to get in contact with you.YOU DID NOT ANSWER. YOU DID NOT CONFIRM THE RESERVATION.NEXT TIME IT'S BETTER IF YOU GIVE US A CALL, WE SPEAK ENGLISH AND WE WILL BE VERY HAPPY TO HELP YOU.Best regardsDaniela and Nicola Zanini
6. Hostaria
Overall Ratings
4 based on 550 reviews
An unmatched setting for a unique experience. The gourmet restaurant of Relais San Lorenzo is embedded within a Roman and medieval Archeological site: an exciting door on time. The fine and high-level cuisine will allow you to taste the pleasure of Italia
Reviewed By jashe
The most amazing setting within the restaurant...you sit elevated over medieval and Roman ruins that they uncovered when they were building the hotel & it truly is spectacular.The service really was top notch and you were brought little appetisers and amuse bouche before during and after the courses.32 pages of red wines in the wine list and the sommelier really wasn't pushy, singing the praises of a cheap little Primitivo as much as the 100 euro Amarone we went for.A lovely little ceremony of preparing the wine and glasses to show off the wine's full potential and very long legs. Plus wine glasses that could probably hold a bottle each!Then onto the food...we were going to go for the 3 traditional Italian courses and skip dessert, but we only managed 2 as the portions were fairly generous.Incredibly tasty...there's no need to list what we had as I'm sure every choice would have been just as good.In the end it was around E220 for 2 courses for the 2 of us, but that included a E100 bottle of wine, so I thought a bargain for the setting plus quality of food & wine.The most expensive item on the menu was around 30 euros.Michelin Star service without the pricetag.
5. Ristorante Il Ducale
Overall Ratings
4 based on 498 reviews
Reviewed By Stephen K
This is a classy restaurant. Set in the heart of the beautiful high town of Bergamo, it is a place for romantic dinners or a relaxed meeting of close friends or business colleagues.So when eight, thirsty English golf tourists crash through the door, it rather took the waiter by surprise. Not that we were loud but we were thirsty and we do enjoy a glass of wine followed by another glass of wine as we are studying a menu, which incidentally is terrific here, because this is Lombardian food and cooking very much at its zenith.So, after a while up came the first, crisp bottle of dry Lombardian white which did not stay long in the glass. Sadly it had not occurred to our waiter to recognise that our group were here to have a good time so we needed our stocks replenishing rapidly and were quite happy to pour out our own wine rather than him serve us.However that is the only criticism other than my main course, a perfectly cooked and flavoursome piece of pork that had been slow cooked over 20 hours, could have been hotter.Otherwise the food was superb, with the glorious casoncelli, a stuffed pasta filled with a sage sauce, butter and pancetta, described by one of our party as one of the most delicious starters he had ever eaten. I had a small tartare of the local beef which was sublime, and only wished a larger portion of it had been available as a main.Plates of local beef and rabbit were eaten clean as we eased into some decent cabernet sauvignon, which was now coming through from the shelves at a most pleasing rate.What for me was the highlight was the local cheese board we all had with a selection of Lombardy cheeses all matched on a plate with appropriate sauces. Our waiter, helpfully explained what they all were plus the sauces, known as marmellate or jams in Italy, but I forget now other than that they were universally delicious.Fire in a complimentary grappa with our coffee and we were eight happy chaps. Our group had been a test for the establishment but it had come through with flying colours.
Top 10 Mediterranean food in Zogno, Province of Bergamo, Italy
4. Osteria del Piajo
Overall Ratings
4 based on 266 reviews
Reviewed By BrendanL26
Osteria Del Piajo is the restaurant connected to the wonderful Piajo Hotel. I have enjoyed lunch here on two occasions (a year apart) both in the middle of summer when the surrounding mountainside is green and lush and the high temperatures compliment the cold wine. On both occasions the food has been exceptional, a simple menu excellently prepared and presented. Definitely worth a visit.
Where to eat Northern-Italian food in Zogno: The Best Restaurants and Bars
3. Ristorante Ca Bigio
Overall Ratings
4 based on 319 reviews
Reviewed By Lee M
We stopped off at Cafe Bigio on our way through San Pellegrino Terme.OMG the Gelato! Try the pistachio flavour; it's savoury, delicious and like nothing I have tasted before. Try the coffee!Try the cakes!Try not to make yourself ill with gluttony!!
2. Osteria degli Assonica
Overall Ratings
4 based on 753 reviews
Reviewed By murraylewis
Visited with mum, uncle and auntie whilst me and my girlfriend were visiting Bergamo, everything was just perfect !!!
1. Ristorante Tirolese
Overall Ratings
4 based on 591 reviews
Polenta taragna in San Pellegrino Terme, Tyrolean and local cuisine, integral pizza and gourmet pizza.
Reviewed By SydneyKimCT
What a disappointing venue!! The meals were very bad. Nearly all meals on the menu were served with 'polenta' [mashed corn], hardly anything with pasta or potatoes etc! And the grilled 'polenta' we've had was completely oversalted. The pizza was disappointing too. The base of the pizza was badly done and as soft as a sponge and the mushrooms on the pizza were not fresh [as advertised] but just defrosted ones with awful taste. And last but not least: the vine we had was very bad as well. Trust us: any other restaurant in town is heaps better!! Don't spoil your stay in San Pellegrino with food from Tirolese!!!
Most Popular Lombard food in Zogno, Province of Bergamo, Italy
