Find out what European restaurants to try in Xativa. Xàtiva is a town in eastern Spain, in the province of Valencia, on the right bank of the river Albaida and at the junction of the Valencia–Murcia and Valencia Albacete railways.
Things to do in Xativa
3 based on 140 reviews
We went to the restaurant for a midweek dinner for five. I was impressed by the modern vibe of the restaurant and we were delighted to have a prime position overlooking the wide avenue. Our waitress suggested a couple of dishes to start with including a seafood salad, to which we added garlic prawns and home made croquetas with fish inside. Our mains were duck leg, seabass and a wet seafood rice shared by three of our party. House wine was good and very reasonably priced. I went for a blueberry cheesecake to finish with. I look forward to trying some of the rice dishes in the future. The whole ambiance made for a very pleasant evening indeed. Recommended,
4 based on 42 reviews
The food is always very good and very fresh. The pizzas are great. Also the salmon pasta is very good.
3 based on 277 reviews
Un-friendly welcome, ordering was a very unpleasant experience and not the way I like to be treated. So much so that i wouldn't give them a second chance as there are so many more decent places to eat in Xativa.
4 based on 114 reviews
Poor service , did not receive card 10 mins after arrival, we were like invisible , don't recommend !!!!!!!!!!!!!!!
Xativa Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Xativa
4 based on 153 reviews
We booked a large table in advance for a double birthday celebration. Staff helpful but very busy. Pigeon salad and jamon and fried egg starter was amazing! Fillet steak good but entrecot quite fatty although tasty. Shared puddings would have worked but too much with birthday cake. Do one or the other. Reasonable price for good food.
Top 10 Mediterranean food in Xativa, Province of Valencia, Spain
4 based on 177 reviews
Came here on a Friday evening to celebrate our anniversary with my partner. We had reserved a table and it was full so I would recommend reserving at the weekend. Staff were all very friendly and order was taken promptly, but we never felt rushed. There was lots of choice on the menu, but if youâre a veggie this may not be the place for you. We had a delicious egg and truffle dish as one of our starters, but thereâs not much else on the menu for folk who donât eat meat or fish. Our other starter was a tortilla with morcilla which was excellent. For main we had the herb crusted cod and the confit of duck both excellent and decent portion sizes too, because we didnât have room for pudding, just coffee. Including drinks, couple of large beers and some cava, bill was less than â¬30 a head. Iâd have happily paid more, great food.
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