Top Restaurants in Val David
Countries
Most Popular European food in Val David, Quebec, Canada
Discover Restaurants offering the best European food in Val David, Quebec, Canada including Maison 1890, Restaurant & Gite, Les Passionnes, La Table Ludique, Parker's Lodge Restaurant, Restaurant la Chaumiere, A l'Express Gourmand, Restaurant Au Mazot Suisse, Bistro Lounge GARCONS!, Adele Bistro, Restaurant Chez Milot
Things to do in Val David
10. Restaurant Chez Milot
Overall Ratings
4 based on 322 reviews
Reviewed By Tony F
We went to Chez Milot with two of our friends and ordered from the table d'hote menu from 5 to 7 on weekdays...the food was excellent.....beautifully prepared...we sat on the outdoor terrace on a warm summer night ... perfect ambience... the beef tenderloin was done to perfection and my chicken was moist and well seasoned...one of us had the tuna salad and it also was given an excellent rating....the only slight negative I can say is that they seemed somewhat understaffed but the evening was so pleasant it did not take anything away from the dining experience....we will go back again without doubt...
9. Adele Bistro
Overall Ratings
4 based on 153 reviews
Fresh market cuisine Cosy and urban decor Personal advices from our great sommelier Attentive service Terrace facing beautiful Lac Rond Private and corporate events Audio-visual system WiFi
Reviewed By JessicaH6830
The kids have been wondering around the city finding good place and this is one of them. They have everything that we needed, the place was good. Service was excellent, they made everything for us so that we could feel comfortable. The food taste marvelous, everything is just good.Hi Jessica we are happy to see you had a good experience at our Bistro. Hope to see you soon with your family and thank you for your great comment.Adèle's team.
8. Bistro Lounge GARCONS!
Overall Ratings
4 based on 273 reviews
Garcons and his teem invite you to discover their Bistro Lounge. Bistro cuisine is the precursor of refined gastronomy and it is largely inspired by our family recipes, those of our mothers and grandmothers.
Reviewed By icopnick
Authentic French cuisine using only the best ingredients. Many recipes made from scratch. Nice surroundings, superior service and a wide menu selection. 3-course table d'hote menu that ranges in price between $27 and $36. Quite the bargain for the quality of this restaurant. Simply the best tuna tartar and the best duck breast I have ever tasted. The tartar was an explosion of flavours, the duck was so unbelievably tender that it cut like filet mignon. Excellent coffee. Good and very reasonably priced wine list. We simply couldn't have asked for anything more in a restaurant.
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7. Restaurant Au Mazot Suisse
Overall Ratings
4 based on 54 reviews
Reviewed By GlobetrotterSH
In our world of rapidly changing culinary tastes and trends, it is always nice to revisit some of the traditional classics. The Mazot Suisse is one of them. Opened by Valaisan Théo Mathier sometime in the early 60s, the old Swiss-style restaurant still serves his time-honored recipes.While fondues and raclettes are very popular, our favorite is La Croûte à Théo, a generous, slightly toasted slice of bread with Black Forest ham, Emmental cheese au gratin and a fried egg on top. Indeed, we were pleased to see that the current owners or administrators are sticking close to Theo's original recipe, yet with a slightly different taste to it. Delicious. One of the other classics here is the air dried beef, Viande de Grisons, which when freshly cut and very thinly sliced is a delicacy second to none, not to be missed. The restaurant's décor and ambiance are typically old traditional Swiss and the service was friendly and attentive. The property is easy to miss because it sits on a hilly inside curve of Rte 117, so please be aware of oncoming traffic when crossing the road. If this review has been helpful, please let me know by clicking on Thank below.
6. A l'Express Gourmand
Overall Ratings
5 based on 169 reviews
Reviewed By Todd S
A quaint restaurant with superb french cuisine. We've been several times now and the meals have always been absolutely delicious. Run by husband and wife, the atmosphere is warm and friendly. Vivianne is a delightful hostess, taking the time to explain what goes into the meals and how they're prepared. From the entrees to the main dish and accompanying vegetables, everything was exquisite. For refined dinning this gem of a restaurant is highly recommended.
5. Restaurant la Chaumiere
Overall Ratings
4 based on 194 reviews
Reviewed By Like-to-eat2014
We have been customers of this establishment for years, but since a recent busy Saturday night visit have lowered our rating to barely average. Firstly, the ambiance: warm, cute, pleasant.... however our reserved table was adjacent to the entrance/desk making the location unpleasant. My request to sit at a better located table was denied since they were also reserved. The food: not nearly as good as it used to be....2 of us had the soupe du jour, and 2 had the escargot,,,,,all just OK and no better. All the main courses came with the same vegetable assortment,,,,, a dried-out potato mound, an under-cooked carrot, a mushy sugar snap pea, and an OK cherry tomato. My wife had the best main, the rack of lamb. I had the sweetbreads which were sauteed nicely, but without any sauce. Our friends did not fare as well. The fillet was judged just passable, while a scallop and shrimp dish should have been an embarassment to the chef! Deserts ranged from good to terrible. (2 of us ordered the apple desert shown in the picture, unfortunately there was none left, so we both ended up with unedibly sweet tartlets). The service: surprisingly poor, including that by the owner who takes your order. Our reservation was for 7PM. Upon an on-time arrival, we were seated promptly. Our orders were taken some 15 minutes later. An ordered bottle of wine arrived at the table quickly, and immediately poured. First courses followed about 30 min. later, while mains didn't make it to the table until after 9PM when the restaurant started clearing out. All the while servers were scarce: butter was forgotten, forks and knives were lacking with the mains, water refills were not easy to come by, we were refilling our own wine glasses, etc. NOT A GOOD REVIEW. There is no excuse for poor food and service. This is especially so when the kitchen and front are run by experienced owners, and even if the restaurant was lucky enough to be busy/full that night. The owner I'm sure was aware of the evening's shortcomings but nary an apology even to a regular customer.La Chaumiere used to be our go-to restaurant, but will not be in the future. There are enough alternatives to replace it.
4. Parker's Lodge Restaurant
Reviewed By Al-mod
It's a great place for two or fifty! The hosts are absolutely wonderful, they make delicious home cooked meals. The rooms are great, particularly the little house on the water or the top floor of the main building. It's a great place to host an event or go relax on the weekend.
3. La Table Ludique
Overall Ratings
4 based on 101 reviews
Reviewed By JosianeXYZ
We went for lunch. Pleasant atmosphere, menu selection not exhaustive, rather bland but copious. I wouldn't rate this as a gourmet experience. They have an interesting concept. You can play all sorts of different table games hence the word ludique. Personally not into that but a lot of people might be. I do believe their evening dinner selection is much better than the one on offer at lunch. I would still recommend it. There aren't that many good restaurants in Ste. Agathe.
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2. Restaurant & Gite, Les Passionnes
Reviewed By LemaitreCantley
It had been a while since we walked in a truly exceptional restaurant: âLes Passionnésâ in Sainte-Agathe des Monts, Québec. (It is also a two-bedroom Inn) We decided to give this place a try given a short menu - always a good sign - filled with interesting ideas. It is also a very small restaurant. We could just say that everything here is perfect. The atmosphere, the service, the wine, but above all, the foods offer a most satisfying combination. And everything comes in a gentle, unpretentious way. My cream of peas with crabmeat and strawberry was a delight. The salmon was melting in the mouth; the veal filet was incredibly tender; even the chicken breast was exceptionally tasty! This was achieved through cooking sous vide (vacuum). A very delicious meal! We would only like, perhaps, to have a few more vegetables and a few more wines on the wine list. The Chef possesses strong academic and experience credentials and it shows. We could not make it to the desert...but we will definitely return. Yes, we found a jewel.
1. Maison 1890
Overall Ratings
4 based on 209 reviews
Restaurant- traiteur- Boutique - Pret-a-mangerRestaurant-Catering - Boutique -Take out
Reviewed By David L
Maison 1890 is a brilliant gem of fine cuisine, great service and a lovely setting. It is exceptionally successful because it is exceptional, every time. On our most recent visit we enjoyed lighter meals (scallops, squid) which were perfect, with some interesting wines. From experience we can recommend any seafood dish, or the rack of lamb, the chops, the fantastic beef, and the salads (a truly great Caesar).
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