Reviews on European food in Untergriesbach, Bavaria, Germany including Alte Schiffspost, Landgasthof Zum Lang, Obernzeller Topferei & Topferschanke, Landgasthof Gidibauer, Gasthaus Wundsam, Brathendlstation - Zum Hammerwirt, Culinarium Passau, Gaststaette Rannasee, Zur Wasserrutsche Gasthaus, Bouillabaisse Fischrestaurant
Restaurants in Untergriesbach
4 based on 195 reviews
Always a hearty welcome from the owner/manager.Do not miss this restaurant if you live fish: lobster soup and - of course - their signature dish. But best of all is their sole. Always fresh ( but on booking a table pre-order the sole or you might be disappointed. It costs around â¬30 but worth every penny - do not get robbed off elsewhere with so-called fillets of sole for ⬠20 which are anything BUT sole!
Die Karte haben wir nicht genutzt, waren nur auf einen Snack mit Würsteln und Getränken da. Die Lage am See ist aber optimal; Garten vorhanden, Bedienung fix und auch für Sonderwünsche zugänglich. Empfehlenswert!
Wirtshaus am See mit guter Bayrischer Küche, waren leider nicht angemeldet mit 30 Personen und muÃten bis zu 2 Stunden warten,aber wir sind gewandert und hatten Zeit,Die Wirtin war mit ihrem Mann alleine und muÃte so Tisch nach alle abarbeiten.Essenwar reichlich und gut.Für alle nach uns bitte reservieren bei gröÃerer Anzahl
5 based on 108 reviews
This was by far the best dinner we had on our 10 day Inn River cycling tour.The menu is quite upmarket, and would be attractive to gourmands. The outdoor garden seating is attractive with tables nicely spaced.Service was discrete and delightful. The food was superb. The menu is fairly limited, always a good sign in my mind, so you are recommended to check before booking to make sure the options are attractive to you.I tried to book this place for one of the other nights we stayed in Passau, but regrettably the venue was fully booked. Little wonder, its a great restaurant.
4 based on 10 reviews
This a very German restaurant. There is no menu. It is all verbal. They have a very limited selection. Get the Brathendl, the baked chicken. It is served as a half chicken with paprika spices. It is moist and delicious. For your pommes frites (French fries) there are five different kinds of ketchup. This restaurant is off the beaten path, but well worth the drive.
4 based on 25 reviews
Nice, cosy restaurant with excellent local food of high quality.The staff is very friendly, the service is fast and professional. You can eat outside on a lovely terrace with street view.
4 based on 69 reviews
fromthe famous city Passau just 10 minutes by car, is the Naturhotel Gidibauer Hof. Is´s very quiet and surrounded by the Bavarian forest but also near the city Hauzenberg (500 m) Our Hotel is famous for its cuisine and our historic building with very com
The most fabulous bedroom, on two levels, in the most fabulous setting. And a fine dinner to boot. The only tiny downside was that they were hosting a celebratory dinner in the Dining Room, with the result that the overnight guests were demoted to the Breakfast Room for the evening. But it was no great hardship, and breakfast the next morning on the sun-filled terrace was a delight! And all for £52 a head!
This is a magical spot that should not be missed! It's a family run Tavern set directly across the street from the Danube a few km from Passau. It's only open from spring through October because all the seating is outdoors. But what seating! Tables are scattered throughout the garden, creating an intimate but sociable experience. Everything is lit with fairy lights at night and one of the owners is a potter and many of his pieces decorate the space (which are also for sale). If you are looking for a truly authentic Bavarian experience--warm hospitality, excellent beer/wine, wonderful atmosphere--then you must check this place out. The food is mainly light dishes: cold cuts, cheese, salad, cakes and so on. The proprietors do speak some english so don't be shy. The pottery for sale is also beautiful.Open: Tue-Wed 10-5; Thurs-Sun 10-9
Also "Chef Salat" ist ja ein internationales Gericht mit gewisser Standard Rezeptur. Davon hat man wohl in diesem Hause noch nicht gehört. Das was da unter diesem Namen serviert wird schmeckt grausam langweilig und hat keine Ãhnlichkeit mit einem Chefsalat. Der Schweizer Wurstsalat wird mit einem Brot serviert für das der Bäcker eine Gefängnisstrafe verdient hätte hätte. Der Käse unterste Qualitätsstufe.Die Speisekarte ist insgesamt gewöhnungsbedürftig mit wenig Auswahl. Schade das Haus hat ein wunderbares Ambiente und die Bedienung tat ihr Bestes.
5 based on 23 reviews
Well cooked bavarian meals served in a garden overlooking the Danube.The restaurant is easy to find on the main road in Obernzell.Everything was to our satisfaction.Recommended!
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