Find out what European restaurants to try in Uchaux including Le temps de vivre, Les Acacias, Au Comptoir, pre du moulin, Le Mas des Aigras Retaurant, Au Petit Patio, Le Relais, Academie De Billard, Peperoncino di Barbara, La Dinette
Things to do in
4 based on 152 reviews
Such a cute spot. Close to the theatre but away from the crowded central restaurants on an opera night. Menu concise with daily specials. Provençal cuisine at it's freshest. Family run and frequented by locals more than tourists. Busy outside terrace. Service was friendly and considerate of time constraints for theatre attendance. Fine little bistro to visit anytime.
4 based on 357 reviews
Barbara's in the kitchen! And, that's a very good thing. If you're in Orange stop by if you like Italian food at reasonable prices. We stopped by towards the end of lunchtime and the outdoor seating was packed with locals. So, we went inside, ordered some wine and watched the food being served. Barbara kept cooking and talking with us until we had decided what we wanted. Very cool. We enjoyed the pasta with vegetables, cannoli with meat inside, two large salads and two awesome desserts. All for under 45â¬. Barbara and Nicholas (server) work really hard to make everything work for their customers. We'll be back tomorrow! Thank you, I hope of see you tomorow, regards Barbara
4 based on 437 reviews
Best pint in Orange . I have visited several times and recommend the Mega burger. Great atmosphere and can be busy so if you want to play pool this is the only place in Orange but reserve a table. The only American diner that serves café gourmand.
4 based on 168 reviews
Being short of time we went for the menu du jour and were delighted with the quality and presentation of the meal. The service was timely and polite. We thought it very good value and a pleasure to eat under the mature chestnut trees in the warmth of the August sun. As we were in for a long drive, we couldn't benefit from the extensive wine list, which was our only disappointment!
4 based on 712 reviews
First a word of bon avis for lunchtime diners - the external patio was stifling today when outside it was 31C and also inconsiderate smokers (French of course) were lighting up, polluting the air. BUT inside the dining room is a haven of peace and coolness! The greeting was super friendly and our move inside was no problem. We both chose the â¬29 menu and it was superb - very creative and tasty cooking. Amuse bouche of a sardine mousse was followed by delicious starters of pea and mint gazpacho with chevre and crispy strips of jambon plus crab ravioli (in black pasta) with pureed avocado and pink grapefruit. We both chose the pork main (beautifully soft piece of belly on ribs, spiced delicately with Mexican spices) accompanied by crushed herby potatoes in oil, and sautéed mushrooms. The pork fell off the bone! We then had a generous plate of 3 tasty cheeses and finished off with a vanilla rice pudding with cubes of dessicated coconut. Coffees arrived with a petite Madeleine and a coconut mousse. We were sated!! I forgot the drinks - a kir for me plus a shared half bottle of white wine from Chateau dâUchaux which perfectly complemented all the food. As I already mentioned, the ladies serving were great. We paid in all around â¬90 but this was well worth it. Itâs only a 10 minute stroll from the Roman theatre. Highly recommended.
4 based on 178 reviews
This hotel was a convenient stopping off spot on our way home from holiday but chosen also because of its (Michelin) reputation for good food at reasonable prices.We had been told the restaurant opened at 19.15 but decided to come down a bit early to sit outside in the garden. We'd hoped for a glass or two of wine while we perused the menu â but it seemed that serving staff eat their dinner before service â so we waited in vain. Not to worry though â it was relaxing and pleasantly cool under the trees.We opted for the most expensive set menu, persuaded by its promise of foie gras, lobster and scallops. Along with the wine (we chose âvin ouvertâ which was perfectly drinkable â a white first, followed a couple of glasses later by pink) came a bowl of crunchy veg sticks, a yoghurty dip and some good bread. A nice touch.Our first course was baked foie, warm, crusty on the outside, silken within. It was served with raspberries and melted chocolate â an inspired accompaniment. It was delicious â and we wasted not a scrap, mopping fatty, chocolaty juices with that bread.Next came scallops. Plump, juicy, cooked to perfection, served with a foamy sauce and topped with a dollop of caviar ⦠again really really good. However, things then slowed down markedly â before coming to a virtual standstill. The scallops had arrived at 12 minutes past 8 (this I know because I took their photo) a perfectly reasonable twenty minutes after the foie (ditto). We then waited until nine for our lobster ravioli â by which time I was getting just a bit fidgety (we had after all spent a very hot 9 hours in the car). And then we waited some more; it was another hour before we got the cheese (a pre-prepared - and rather dull if I'm honest - plate, surely straight from the fridge) and almost as long again for dessert. Iâm afraid we left without bothering with coffee, eyelids drooping.It was clear that the waiting staff that evening were overstretched (too many covers?) but they were also at times annoyingly inefficient, with one waitress pointlessly clearing a vacated table while people nearby all but passed out from lack of food or wine.Donât get me wrong; the food really was very good indeed â but unfortunately it was let down on this particular occasion by the slow service.
4 based on 140 reviews
No need for a long review here. This place is first-class in every respect. An attractive, spacious dining room; a warm welcome and attentive, friendly service; excellent food, artistically presented (and some stunning amuses-bouches); and a wine list that draws upon the finest the district has to offer. No wonder it has a Michelin star.
4 based on 274 reviews
while traveling on the motorway our stomach was calling for a stop, after a quick look at tripadvisor on our mobile hone we opted for this restaurant, Great choice, excellent value for money, it the french version of a gastro pub with wine instead of beer. I recomend the caillette as a starter.
4 based on 132 reviews
Really pleased to find this little restaurant tucked away, in the corner of the typical village square. Locals and staff very friendly. Fresh local food at reasonable prices, if you go - ask about the specials, too. Go here for a relaxed meal in lovely surrounding, whether you eat inside or outside. July & August evening menu also features wood fired pizzas.
4 based on 158 reviews
This is a very nice spot, a bit away but certainly worthwhile to make the detour. Romantic terras and cosy inside. Very friendly service, calm, swift. Delicious cuisine, light, tasty. Savoury product choices. The menu was superb but a bit too much for us. Very interesting wine-list, off-course go local!! In summary a great place with much admiration for the chef who clearly still has learned how to cook!! Prices are very reasonable.
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