Best European restaurants nearby. Discover the best European food in Todtnau. View Menus, Photos and Reviews for European restaurants near you.. Todtnau is a town in the district of Lörrach in Baden-Württemberg, Germany. As of 2009 its population was of 4,932.
Things to do in Todtnau
4 based on 117 reviews
Enjoyed a sunny, cool weekday autumn afternoon lunch here when service was relaxed and the sun brilliantly lit up the fresh flowers o the table.They have instilled a genuine cultural/historical feeling to the place in decor and in menu.Its little valley and neighboring monastery round out a charming setting.
4 based on 55 reviews
I've had a warm cup of thea with a very lovely, home made apple pie with wiped cream. Dilicious! Not to sweet tasing, just perfect.
4 based on 117 reviews
Visited the restaurant twice, with 10 people including 5 kids.The waitress was very nice and patient, the service was great and fast, and the food was very good.A very good place to eat after avisit in Funduria.
4 based on 51 reviews
this restaurant is not what it appears to be!the service was below average, the food was of the same standard and the prices were above the german average. the french service was a joke, since the waiters did not know, what below the cloche!how can you serve a crispy cordon bleu , steaming under the cloche?just forget about it!
3 based on 20 reviews
The good news are that this restaurant is open on a Monday noon during the low season in January. Friendly staff and extra wishes were fulfilled but that's it. The lunch selection was really small and the Schnitzel with French fries something not to be taken again.
3 based on 14 reviews
Chef at this restaurant is the husband of the lady who runs this family guest house. They use home made sauces and genuine ingredients giving excellent flavour and taste to the food. Salad dressings, sauces used to cook meat and fish items are all very tasty. Very reasonably priced. The food can be enjoyed at their lawn with beautiful vies of the black forest mountains. Worth trying.
Die Bedienung ist sehr freundlich, trotzdem sie nur zu zweit waren, sowie aufmerksam und hat die Ãbersicht. Das Essen war wirklich sehr gut. Leider waren die Suppe wie auch die Spätzle nur lauwarm. Die Portionen waren sehr in Ordnung wie auch der Preis (50 Euro für 2 Personen inkl. Wein, ohne Nachspeise).
Todtnau Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Todtnau
4 based on 24 reviews
My wife and I went to Feldberg in February for a weekend of skiing lessons. After the lessons it was time for lunch and we decided to avoid the overpriced and not-too-good food at the ski resort, and went looking for a place to eat. Tripadvisor didn't show up much - the few restaurants nearby only had reviews in German. After driving for a while we passed by this little hotel, and since we were hungry decided to just go for it. The first good sign when we walked in was that the place was 3/4 full (at 1.30pm). The waitress couldn't speak English (and we can't speak German), but she immediately went to fetch someone else (the owner's wife / sister we think) who could, and provided us English menus. We had the trout (fresh caught from the river running behind the hotel), and a roasted iberico pork. Both were excellent. Midway through our meal, the chef-owner came out to chat with us, tell us more about our meal, where the ingredients came from, and how he prepared them, etc. A hugely personal touch which we appreciated greatly. The wines which we ordered by the glass were both good and reasonably priced. We enjoyed the place so much that the next day after our 2nd ski lesson, we didn't bother looking for a restaurant and just came back to this one.
4 based on 30 reviews
Welcome to the Hotel & Chalets Herrihof A small mountain paradise is called Todtnauberg like It is embedded by high ridges in an incomparable mountain landscape - away from Noise and through traffic. The view from Todtnauberg over the waterfall down into
The restaurant is located in a very nice spot in Todtnau Berg and has a beautifull view of the surroundings from the restaurant. The building itself is lovely and appealing. Staff is friendly. We had a carpacio and trout for starters. The trout was lovely, the carpacio was porc and a bit thickly sliced. For main course we both ordered a schnitzel, which was average: the meat was a bit thick, the crust was crispy and nicely spiced, but the schnitzel was only accompanied by fries, no vegetables besides a leaf of lettuce, a baby tomato and a slice of lemon. A few days earlier we ate a schnitzel at Engels, which had a greasier crust, but did come with complimentary salad bar and was several euros cheaper. We think both restaurants are equally good a choice, with the extremely busy Engels having the better price/quality ratio.When we wanted to order desert, there was only limited choice (cheese, choices of pie, ice or the desert from the day menu). When we wanted to take a look at the choice of pie, there turned out to be none... we ended up having a tea and coffee instead, feeling a bit dissappointed.
4 based on 233 reviews
We had a real Italian pizza, nice Calabrese salad, hearty soup. Staff were friendly and efficient and the ambience was very Italian. They were serving a number of local mushroom (seasonal) specials that looked good and it is great to see them working with the local supply. Prices were reasonable and quality was good.
Best Mediterranean food near Todtnau, Baden-Wurttemberg, Germany
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