Best European restaurants nearby. Discover the best European food in Sulzbach. View Menus, Photos and Reviews for European restaurants near you. including Salzbrunnen-Carree, Dolfi Hotel Restaurant GmbH, GaesteHaus Klaus Erfort, Ristorante Roma, KALINSKI Wurstwirtschaft & Gin Bar, Hierl, Sudhaus, Gusto Steakhouse, Gasthaus Wommer, Zum Waldhorn
Things to do in Sulzbach
4 based on 25 reviews
I know the restaurant for 30+ years and I think now it is at it's best. Fair prices, excellent quality and a super friendly service. As a vegetarian I am a bit limited but when I have a look at the people that enjoy their meaty meals - it must be really good.If you can - plan a short walk on the Hoferkopf - then it will even taste more local.
4 based on 13 reviews
Die Lage ist ländlich-idyllisch auf einem hübschen Waldgrundstück. Und die Qualität der angebotenen Gerichte scheint über die Grenzen von St. Ingbert hinaus bekannt zu sein.Was schade ist: trotz Buchung für eine gröÃere Gesellschaft werden die Tische nicht zusammen gestellt, sondern ganz separat angeordnet. Das hatten wir uns anders gewünscht und ideal ist das nicht für ein gemütliches Geburtstags-Essen. Dennoch ist der Service gut, das Preis-Leistungs-Verhältnis ebenso. Und -wie bereits erwartet- hält die gutbürgerliche Küche genau das, was wir uns davon versprochen hatten. Fazit: wer Fleischgerichte aller Art mag und durchaus gehobene saarländische Küche, der ist in dem hübsch gelegenen Waldrestaurant gut aufgehoben und wird bestimmt nicht enttäuscht.
4 based on 234 reviews
STEAKS STARK IM GESCHMACK â Genuss ist im Steakhouse Gusto am St. Johanner Markt das Premium-Anliegen. Der Edelstahl-Kühlschrank im Gastraum des Steakhouse Gusto am St. Johanner Markt ist Programm des Steakhauses. Hier reifen - für alle Gäste einsichtbar
I was very much looking forward to my visit to Gusto steakhouse based on the excellent reviews on tripadvisor. The steakhouse itself boasts a pleasant and relaxing environment, service was excellent and the young Chef was clearly loving his job - a sight for sore eyes! My partner and I both ordered the wagyu burger Kobe style. We were completed baffled however by how this went wrong... both our burgers were raw on the inside and charred on the outside, and the meat was not seasoned whatsoever. Flavors were derived from the mayonnaise and ketchup added to the burger. Same goes for the buns. A large slice of raw tomato and onion was included on the burger, but I personally prefer my onions sautéed before adding them as an ingredient, not cold. French fries on the side were actually very tasty.Dunno what happened, must have been bad luck that evening. But there is just no excuse for ruining excellent meat...
4 based on 58 reviews
I have visited here before, but never reviewed it and following my recent visit thought I should recommend this restaurant.The restaurant is in a converted brewery and contains lots of unique and quirky industrial decoration which adds to the atmosphere. I was there with a large group of business colleagues and for a Monday evening it was very busy and lively with a mixture of ages and group sizes.The menu is extensive and my entrecôte of Charolais steak was excellent as was my salad starter and ice cream desert. My colleagues had a mixture of steaks and pork dishes and everyone was very satisfied. The service was prompt, the staff friendly and the prices were very reasonable.I would recommend Sudhaus to anyone visiting the area.
4 based on 16 reviews
Wir bestellten heute zum Hauptgang das Wiener Schnitzel mit Pommes und den Fischteller mit SafransoÃe. Da das Lokal heute bis auf den letzten Platz besetzt war, mussten wir natürlich ein paar Minuten längere Wartezeit in Kauf nehmen. Diese konnten wir aber mit Brot und Schmalz und einem tollen Gruà aus der Küche locker überbrückten. Einen kleinen Beilagensalat gab es vorweg und so kam uns die Wartezeit auch nicht zu lange vor. Das Wiener Schnitzel hatte eine perfekte Kruste aus Semmelbröseln. Es schmeckte ebenso gut wie die (selbst gemachten ?)Pommes. Auch der Fischteller mit 3 verschiedenen Filets war sehr gut. Der Fisch war perfekt gebraten und mit einer schönen SafransoÃe schmeckte er köstlich. Die Bedienung war aufmerksam und freundlich und hatte trotz vollem Haus alles im Griff.
4 based on 373 reviews
The Kalinski's brothers Kalinski because the name combines everything that is important: Two passionate founder, uphold the tradition and want to expand your fresh ideas. And who want to take their guests on the plate, what it is. Just a good sausage Who
We followed the recommendations and it was a good experience. Fast and Personal self-serving Service. Sitting outside very closed to the main court. The dishes were tasty. Fries a special flavour. The mayonaise and the ketchup beside were kalinski-style we had only there. The salad was ok. But the sourrounding and the options afterwards were closed to. So we could recommend too.
4 based on 170 reviews
We were recommended by a work colleague to visit this restaurant and were not disappointed. The atmosphere, service, food and wine selection were all excellent. We were actually staying in France but made the short trip over the border; it was well worthwhile. The prawn / scallop kebabs were superb, the steak succulent and cooked to perfection and finally the crepes were delicious; freshly prepared at the table. Coupled with some fine beer, wine and a choice of many Grappe, we all enjoyed this evening. A must visit if in the area!
Where to eat Spanish food in Sulzbach: The Best Restaurants and Bars
4 based on 252 reviews
Going to a 3* Michelin restaurant, expectations are high. This review relates our personal experiences this particular evening 21 July 2015, which fell dramatically short of our expectations. When we parked the car outside the nearby hotel where we were going to stay, temperature showed 34 degrees. We figured that a place like this would have air conditioning and dressed quite formally. However, this evening the dinner was served in the garden for all guests, no choice given. Itâs a beautiful garden, but much of the magic of the service setting is lost. Our amuse-bouches were served in gazing sun that was still on the table, despite the parasols. After a few hours, the temperature was quite pleasant but it was really too hot to enjoy fully during the first part. Throughout the dinner we had to fight against a wasp and a few flies, also interested in our food.We went for the full degustation menu at 195 euro. However, none of the 8 dishes were up to the standard of the promising amuses-bouches and there were no more extra dishes until the final sucreries, also quite impressive. The total amount of food was quite right in the end. Each dish was the piece of art you expect, but the tasting sensations were never beyond quite good. The meat in main course, duck breast, was a real disappointment even though it seemed cooked to perfection. I had high expectations for the first dessert, Rhabarbermüsli, but I actually didn't realize I had it until the second one came. I thought the white fluffy stuff with some berries â with just a hint of rhubarb and no crunchiness, and much too similar to the second one â was just a bonus. Red berries were a theme and many of the dishes had a quite pronounced vinegar taste. We took the wine menu, without knowing its price, and it actually turned out be less than expected at 105 euros, with good and interesting wines, but no wows here either. In total you drank enough, but I found it irritating that several times I was served less than my companion and we both less than at the neighbouring table. The relatively young personnel didnât do any real errors, but lacked in the soft speak and finesse that you expect from a restaurant of this kind. I guess the whole evening was a big challenge for them, having to run the extra steps into the garden, and it showed in the broken rhythm of our meal. Maybe we were just unlucky this evening, but what should be characteristic for a 3 star is a consistent quality. I agree with another reviewer: one star and half the price would be appropriate.
Wir haben beim Dolfi den 70. Geburtstag meines Vaters gefeiert. Vielen Dank für die nette Bewirtung. Es war ein richtig schöner Abend
4 based on 10 reviews
Zum Mittagessen bietet sich das Salzbrunnen Carree an. Es liegt schön in einem Innenhof mit Blick auf die Salzhäuser. Im Sommer mit Aussenbestuhlung und auch im "Winter" durch die grossen Fenster sehr freundlich und hell. Der Mittagstisch kam schnell und war lecker. Preislich recht günstig und der Plausch mit dem Gastgeber war auch nett. Durch den guten Zulauf zur Mittagszeit lohnt sich sicherlich ein Anruf um zu reservieren.Hier komme ich gerne mal wieder hin.
Most Popular Mediterranean food in Sulzbach, Saarland, Germany
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