Find out what European restaurants to try in St Martin / St Maarten. Get the experience of visiting two island colonies in the same 37 square miles. Saint Maarten/Saint Martin's spicy marriage of Caribbean, French and Dutch cultures matches its physical diversity: the island is both urban and untamed, with rain forest-like landscapes, white beaches, and amazing caves and wildlife.
Things to do in St Martin / St Maarten
4 based on 195 reviews
We stopped for lunch while in Marigot. The restaurant is right on the harbor with a wonderful view. There is an English menu. We started with the scallops and asparagus. I ordered the Mixte de la Mer -- grouper, mahi-mahi, shrimp in truffle butter. My husband ordered the Sauteed Assortment of Seafood which was the same type of seafood as my dish, but over tagliatelle. We were very full but still ordered the Lava Cake. All dishes were outstanding. We ordered the house Cabernet, which was very good. The staff was friendly and very helpful. Highly recommend.
4 based on 1050 reviews
On Orient Bay in the heart of the village square the team welcomes you in a very friendly restaurant. Chef Sylvain offers fresh and tasty French cuisine, prepared with quality products. meats. pickled fish , pizzas, real delights. !! An unusual and surpri
Some family members visit St Martin every year. When i asked for restaurant recommendations, they sent several, but said Le Piment was, by far, the best. So we went there and were certainly not dissapointed. The service, from the time we got there until we left about 2 1/2 hours later, was excellent. The menus are on ipads, with each dish including a picture and a full description. There are also daily specials on a blackboard. There is a full wine list and bar. The food was as good or better than anything we've had in ages, including in NY, L.A., and Las Vegas. I had the blackened (with peppercorn and molasses rub) ribye. It was huge, broiled exactly as I requested and pretty much spoiled me for another steak somewhere else. Between us, we had sole, mini raviolis stuffed with crab and shrimp, and the beef tenderloin, as well as my steak. We split a canteloupe and proscuitto appetizer that was big enough for the four of us, and we had a few desserts. The place is fairly expensive, but well worth every dollar. Definitely the best restaurant on the island (both sides)!
4 based on 727 reviews
One of my all time favorite restaurants. Not just while vacationing in Sint Maarten, anywhere. The owner, Vesna, and her staff treat you like you are made of gold. If my family is fortunate enough, we visit once a year. Not only does Vesna remember us with a friendly and warm greeting, she remembers what we order! This year was a milestone birthday and the food and service went above and beyond. Very genuine. Now letâs get to the food. Exceptional. My favorite, the seafood pasta was as always, truly great. The desserts, simply done and fantastic! Thanks again, Vesna and staff, and we will see you next time.
4 based on 684 reviews
Parking may be a little challenging, but your evening will be well worth any slight inconvenience, Oliver & Mattias were the consummate wonderful hosts and the service could not have been better from the moment we entered. The dinner was amazing, as all the other reviewers will confirm - you will not be disappointed. We could not have been happier. Do not miss this gem when visiting Sint Maarten!
4 based on 1083 reviews
Our party ordered a variety of foods and appetizers. Bruschetta included many ingredients and daughter loved it....it prefer the more basic recipe. Servings were large. All meals were tasty and well flavored. Enough to take home for another meal. Met the owner who admits he is leaving to go back to the States to spend time with the "grands:
5 based on 164 reviews
We were visiting St. Martin as part of a cruise ship stop and visited here before the hurricane. Although much has been repaired since then, much remains to be rebuilt. We saw glowing reviews for Le Sous Marin. It's off the beaten path but the walk was well worth it. We enjoyed fresh quiche and a croque madame for lunch with local beer, of course. They offer heartier fare like beef bourginone but the sun was hot and we were happy with our light lunch and beer in the shade. Leave room for dessert - they have several to choose from!
4 based on 1206 reviews
The cottage is a traditional and gourmet french restaurant. Meet our sommelier,enjoy the perfect association wine & food,let's travel!!!!
We have been looking forward to returning to this restaurant for quite a while. We havenât had the opportunity since hurricane Irma. Tanya, Stefan and Julian were all excellent this evening. The lobster bisque was amazing and even the Caesar salad that my husband had was excellent. My shrimp and mahi entree with asparagus risotto was wonderful.The service is always right on point. The wine choices are exceptional and we feel right at home when we dine at this restaurant. I highly recommend it!
4 based on 1833 reviews
Hello, I have notice that my opening hours are wrong, i have try few times now to correct them and nothing happen. My restaurant is open tuesday to sunday from18.00 to 10.00 and close and mondays. Thank you to rectify this matter.
We all were happy with our meal - we did duck, steak as entrees; lobster bisque, onion soup, escargot to start. Everything was delicious and the meal was thoroughly enjoyed.Dessert was creme brûlée and some caramel mousse, also very good. Friendly staff. Expensive, but not obscene.The standout was the French onion soup - best we ever had. I would go back for that alone.Recommend if visiting the Friendly Island.
5 based on 2495 reviews
Welcoming and very friendly staff, delicious and imaginative cuisine, and a very nice wine list. We all enjoyed a fabulous evening at La Villa. All appetizers & entrees were amazing. Highly recommended! We drove up from the DIVI Little Bay Resort to support the wonderful people of Grand Case.
5 based on 3242 reviews
We haven't been here in quite a while, shame on us! Service was perfect, friendly and unobtrusive. Then the food, perfectly seared foie gras, and probably the best Lobster Thermidor ever. We will be back as much as possible!
ThingsTodoPost © 2018 - 2024 All rights reserved.