Reviews on European food in Souillac, Occitanie, France including Au Tip-Top, Mon Petit Resto - L'Entracte, Les Tilleuls, Le Beffroi, La Vieille Auberge, Terre & Mer, Au Tip-Top, Couleur Cafe, Le Quercy de Souillac, Au Bistrot de la Halle
Things to do in Souillac
4 based on 150 reviews
There are pluses....the setting is central and very pleasant especially in hot weather; the salads are good; the coffee excellent; the service friendly; the confit de canard was very good .There are minuses also ( well, there were for us).....the service was very slow; the hamburger very crumbly and dry ( it was requested ' well done' ); the pork very fatty; there was a meal missed completely . But it was good value over all and a reasonably pleasant experience.
4 based on 41 reviews
Un endroit où il fait bon s'y retrouver à toute heure... Pour le petit-déjeuner, le déjeuner, le goûter, le dîner et même à l'apéro ! Chef Emmanuel vous cuisine avec passion des produits frais, de saison essentiellement régionaux en privilégiant les produ
Stopped in Souillac for a coffee on our drive through France - made to feel very welcome by Charlotte the new owner who was preparing for Easter. Took coffee and a delicious dessert in their shady courtyard - look forward to visiting again for dinner the menu looks good!
4 based on 67 reviews
We stopped for a drink a couple of days ago and really enjoyed the great location. Yesterday used the bar as a meeting point after a family bike ride from Sarlat. Again great location and really friendly service. We decided to eat and we were slightly disappointed. Croque Monsieur was very dry and failed to hit the mark. The ice creams however were very good.
4 based on 160 reviews
We had a great lunch here, at â¬17.00 per head for three courses. We had the assiette de charcuterie and the Rocamadour Quercynois salad to start, followed by Faux filet with French fries, and ended with Tarte Tatin and ice cream. All were delicious, in particular the Tarte Tatin. We also enjoyed a pichet of red wine for â¬6. Would definitely recommend.
4 based on 245 reviews
Welcome to restaurant terre & mer. please come to taste our plates made with fresh fishes, sea food and fresh terroir products.
Lots of choice, with a la carte and two fixed price menus at 29.90 and 19.90 euro's. We chose the 19.90, which offers six very varied dishes from different areas of France on each course, and seemed to be very popular with the locals. Our food was very well prepared with great flavours, each dish was vey much enjoyed by all members of our group. The choice of wines is reasonable, we found the house red fruity and well rounded. Service was both friendly and helpful, with English spoken if required, and also English menus available too.The restaurant is located on the D820 main road through the town, and close to the A20 running South through the area.Dear Ian M,We are very pleased to read your text ! Thank you very much for your appreciation. We hope to see you again !
4 based on 302 reviews
This is a perfect place to stay when in Souillac.Nice,quiet,clean and tidy hotel.Staff are friendly and very welcoming.It's easy to get around the old town and there are shops and cafes around.They serve delicious food,great wine selection and a good brekky too.Definitely recomended.
4 based on 115 reviews
This restaurant is immediately opposite the hotel we stayed in (Le Pavillon Saint Martin) and, on a cold, wet December night, it was good only to have walk 10 yards.It was't very busy but, for some odd reason, they put everyone in a long, narrow room to the right - instead of filling the restaurant proper! The whisper-quotient was significant.The menu is short, which is a good start, and there will be something that you will like. There was much information about their suppliers - we chose the magret du canard and it was among the best we have ever had.Excellent local wine list.
Souillac Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Souillac
4 based on 189 reviews
We had a family meal here last week during our holiday in Souillac. As mentioned by others, staff friendly and wine excellent. 5 of us ordered the steak from the board menu and 4 of those steaks were beautifully cooked. Unfortunately, the chef appeared to have run out of that steak for the 5th person, as instead of a rare steak I was given a thin, tough, over-cooked piece of leather which had deliberately been folded over to resemble the same thickness as the other steaks. We shall not be going back again.
4 based on 153 reviews
The food is great, service excellent and was happy to cook me a great vegaterian mealThe room in the back is a real surprise, locals were in the restaurant and it was full. Will definitely bog back in April
4 based on 160 reviews
We had a great lunch here, at â¬17.00 per head for three courses. We had the assiette de charcuterie and the Rocamadour Quercynois salad to start, followed by Faux filet with French fries, and ended with Tarte Tatin and ice cream. All were delicious, in particular the Tarte Tatin. We also enjoyed a pichet of red wine for â¬6. Would definitely recommend.
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