Most Popular European food in Solitude, Utah, United States

April 23, 2020 Chanda Heide

Reviews on European food in Solitude, Utah, United States including Fireside Dining at Empire Canyon Lodge Restaurant, Goldener Hirsch Restaurant, Adolph's Restaurant
Things to do in Solitude

1. Fireside Dining at Empire Canyon Lodge Restaurant

9200 Marsac Avenue, Park City, UT 84060 Swiss, European Dinner Accepts American Express, Accepts Mastercard, Accepts Visa, Reservations, Seating, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service +1 435-645-6632 http://www.deervalley.com/things-to-do/dining/fireside-dining
Food
Service
Value
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Overall Ratings

4 based on 191 reviews

Fireside Dining at Empire Canyon Lodge Restaurant

Fireside Dining offers local favorites from the European Alps in the heart of Deer Valley Resort. Fireside Dining at Empire Canyon Lodge features four courses served from our five stone fireplaces. Offered Wednesday, Thursday, Friday and Saturday evenings

Reviewed By Chris W

We’ve been enjoying Fireside dinning since their first season. The food is consistently delicious and the service is impeccable. It’s like spending a night in Switzerland. Cozy atmosphere, cheese, cheese and more cheese and a sleigh ride if you’re so inclined. You will not be disappointed!

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2. Goldener Hirsch Restaurant

7570 Royal St, Park City, UT 84060-5111 European, Contemporary, Central European Dinner, Drinks Seating, Parking Available, Validated Parking, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Reservations, Table Service, Accepts [email protected] +1 435-649-7770 http://www.deervalley.com/things-to-do/dining/goldener-hirsch-restaurant
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 191 reviews

Goldener Hirsch Restaurant

ecipient of the AAA-Four Diamond Award and the Wine Spectator Award of Excellence, the Goldener Hirsch Restaurant offers exquisite contemporary Alpine cuisine with a seasonal American spin. Enjoy unique appetizers including the ever-popular cheese fondue,

Reviewed By James V

Its been a few years since we went to this restaurant and what a pleasant surprise,its been renovated and has Austrian charm but its the service and food that sets it apart from other nearby restaurants,To begin with our server Kade is the most professional server I have ever experienced,His knowledge of food and how its served is incredible and everything he suggested was spot on.Our Apps were a crab Salad,Salmon creme fresh with roe served in a jelly jar Yum and the cheese and meats platter was incredible.Our main was their signature dish Wienerschnitzel tender,moist and atop spaetzle with red cabbage.Desert was apple struddle perfect with ice cream the whole experience was wonderful,Don’t miss it and ask for Kade he’s the real thing.

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3. Adolph's Restaurant

1500 Kearns Blvd, Park City, UT 84060-7226 Swiss, European Dinner Seating, Parking Available, Free Off-Street Parking, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Reservations, Accepts Credit Cards, Table Service [email protected] +1 435-649-7177 http://www.adolphsrestaurantparkcity.com
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 244 reviews

Adolph's Restaurant

A Park City staple of more than 40 years! Frequently visited by the U.S. Ski Team whose members are proudly displayed along the walls, along with other pictures that display the rich history and stories that is Adolph's. Adolph's Restaurant is close to bo

Reviewed By Pam B

We go to Adolph's every ski season at least 4-6 times. It is warm, welcoming, busy, and has a varied menu for most tastes. Adolph himself is still cooking and greeting guests! He's a wonderful fellow, longtime Parkite. I always choose the Golden Utah trout, and it is consistently delicious! My husband usually has the Lemon Veal. We love the champagne vinaigrette dressing on the house salad ... and the grated carrots! Yum! There are a number of terrific Swiss specialties for you to try. They have two seatings for dinner in the winter, so try to get a reservation. If not, you can hope for a seat in the Bar!Thank you for your comments and your review. Yes i'm still here every night during the winter season and oversee the preparation and service of my food. Please let me know next time you are here so I can thank you for your continuous support of our Restaurant. Adolph Imboden

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