Find out what European restaurants to try in Sochi. The biggest resort town on what's called the "Russian Riviera," Sochi is preparing to step onto the world stage as the host of the 2014 Winter Olympics. Somewhat ironically, Sochi is really quite temperate for most of the year, with its Black Sea waters warm and swimmable well into October. The Arboretum and Riviera Park are among the city’s most popular destinations. Serving as a beautiful backdrop for Sochi are the Caucasus Mountains, home to the nearby snow skiing resort of Krasnaya Polyana.
Things to do in Sochi
4 based on 488 reviews
Nice and chilling venue on your way to the bay. Try refreshing lemonades or coffee to wake up after summer sleepy noon.
4 based on 228 reviews
Had a dinner with a few friends and watch the game. Friendly atmosphere, amazing food and excellent service. Strongly reccomend cheese pastry hachapuri.
5 based on 145 reviews
In a small place with panoramic windows and a glass dome on the top there are paintings hanging on the walls, and there is a bar in the center. The first time you visit the bar you get acquainted, the second - they recognize you in person. At night they p
Visited here once in March.Very nice place to take some excellent cocktails. There was even "Finnish Way"-list which was nice surprise for Finnish. You also get service in English.Unfortunately I visited only once here, but still can warmly recommend their cocktails!
4 based on 364 reviews
Food of Slavic, Caucasian, local dishes cooked traditionally. Daily delivery of fresh trout, creative cuisine based on not frozen meat, fish and vegetable products of local origin. Full range of dishes on the grill: kebabs of pork, lamb, beef, poultry; fi
Well, this restaurant is not fancy and wouldn't stand out much in a more culinary sophisticated town (say, New York :-)), but in Rosa Khutor it is #1:- Friendly staff - Simple, but good quality food- Reasonably quiet - Most importantly, NO Hookah - one of the very few places in this resort village where you can sit inside without inhaling an instant-cancer volume of smoke. I wish the menu had more variety and would prefer some better selection of wine, but for the family dinner it works just great.
4 based on 448 reviews
My class mates get meeting in this cafe. There is self service. But price is not expensive and food fresh and tasty. Tables and cafe are clean. I payed 760 rubles for two btls of white wine by0,150 ml, chicken shashlik, cheese sticks and chicken wings. It was enough for me food.
5 based on 349 reviews
Trikoni Pub with a variety of beers and a variety of Caucasian and European cuisine. We are offering business lunches. Open terrace and the best sunsets in Rosa Khutor.
I came here with my baby boy to cover from snowy weather and to have a midday meal. The place surprises from the first minute with the sofa inside the elevator!There were not so many people when we came, I believe that was luck (as was the 40% discount for the "happy hour" - nice and unexpected :)). The service is slow, but the atmosphere is slow and comfortable itself - the place, where you relax and enjoy.The hostess was just adorable - beautiful young lady, happy to talk to you and to smuggle your kids. The restrooms are spacious and comfy.The food is very tasty and interesting. The menu is not very big, but I like such type of restaurants. Less choice but better quality.10/10 place!
5 based on 99 reviews
Gastropub RePABLIC in Sochi is a combination of a pub and a restaurant for an improved pastime in the beautiful entertainment town of Lazarevskoye. The concept is based on the traditional in our understanding of the pub. But the gastropub menu differs fro
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5 based on 118 reviews
Cosy little bar situated along the shore of the most popular ski-resort of Russia - "Rosa Khutor". The bar consists of 2 levels: the bar counter with the great view on the snowy mountain tops occupies the first of them. Professional bartenders will surpis
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4 based on 333 reviews
Menu from this restaurant (with pictures!) was in our hotel room. Once we tried, we ended up having dinner there for entire of our trip. They are very stylish, but in a cosy local way, with live music every evening, plenty of staff, so no waiting (except for the empty table, because they are often full). But we managed to get the place every day without reservation, so definitelly worth planing for a dinner. Having open kitchen in the ground floor, you can see how some of the specialties are prepared for you, or you can sit on second floor with a view to the ground floor. There is sitting also on the roof terace, which in summer has to be amazing and I guess the restaurant has the name after this.And then there is the food. They have plenty of traditional russian and non-russian options, I have to mention vareniky (pastry filled with sour cherries, or cheese, or potatoes ), which were amazing, then pelmene, which is fried pastry filled with meat or the best pizza in the world I have ever eaten. They have plenty fish food as well and some other options, everybody can choose.Simply, if you are in the Adler for at least one night, this is the restaurant you have to go.
5 based on 125 reviews
We know that it is invariably in a person to strive for the best. This is the motto of the team that was formed in the course of creating the project âFor the Quietâ.The team that decided to put their soul in and make sure that âYour favorite wine gastrob
We are just two tourists from Norway, and we have no connection to this restaurant.We are more than average interested in good food and wine, and this place was recommended to us.We were told that young and ambitious people are behind, and you can feel it just by reading the menu.Our waiter Matvey gave us great advice.The shrimps with banana guacamole was a great and unexpected combination of tastes.The beef carpaccio with mustard sauce was also delicious, and the chicken liver pate was a piece of art.Fettuccine with eel, and pulled duck in a sauce with prunes were also amazing.The concept of wines by the glass gives the opportunity to taste different wines, and the sommelier let us try an exceptional Crimean red wine, light, but with so much taste.The Cabernet Sauvignon from the same producer was also interesting, but different from Europe and America.The desserts had the same high level.This restaurant has only been open for a few weeks, but it deserves a big public.We have visited a lot of prestigious restaurants in different parts of the world.When it comes to taste and presentation, Po Tithomu is on level with restaurants that have Michelin stars.And the ratio between quality and price is impossible to beat.We recommend the place to everyone who enjoys great food and wine.We are grateful for such a high appreciation of our work. We are very pleased that guests from Norway loved our restaurant. Looking forward to seeing you again)
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