Discover Restaurants offering the best European food in Simiane-la-Rotonde, France including Ma nine, Le Chapeau Rouge, Le Bistrot de Lagarde, Lupin Blanc, Les vins au Vert, Cafe de la place - Chez Chichi, Les Voyageurs, La Braserade, Le Petit Jardin, Auberge des Coupoles
4 based on 210 reviews
It can be seen on google Street View
We were staying at a lovely little hotel in this village and arrive around 4 pm and had a beer at the cafe over the road. We nipped over to see if they had space for 3 to dine that evening and were nicely recieved by the friendly staff who booked us for 8pm. We turned up on time and had a lovely table out on the front veranda. We ordered wine and were brought a lovely little fritatta type nibble. We decided on the 4 course dinner. The waitress was very helpful as we don't have much French. We accidentally ordered 2 carafes of wine but she knew our mistake and only served us one.The dinner was outstanding! The courgette starter was fantastic - beautifully presented and so delicious. I had the tuna for my main and it was incredible. Cooked perfectly with a tasty potato side and vegetables. Then a small plate of cheeses - all delicious and creme brulee for dessert - absolute yum!!Our long, slow delicious dinner was the best we ate in all of France! There is no rush. Each table is only set for you so we enjoyed our 3 hours here. The one waitress dealt with all of the tables with smiling efficiency. This was our one blow-out dinner of our trip. It is a little more expensive than where we would usually eat and more courses than usually managed but the whole leisurely, flavourful experience was fantastic. If you are staying in or around this lovely little village, you must eat here, but you should definiteley book. We were there on a Tuesday and they had to turn away a few groups who hadn't booked.
4 based on 198 reviews
We visited Le Petit Jardin on the recommendation of the lady who owns the mill we were staying in. The setting was fantastic. A beautiful courtyard garden with both locals and tourists contributing to the gentle ambience of the restaurant.Slight problems with the language barrier, but fortunately an Australian lady at the next table spoke good French so was able to explain that I didn't eat meat. My husband and I shared the musssels to start - absolute heaven. I had the vegetarian ravioli as a main course. I think I can honestly say it is the best ravioli I have tasted, although it looked more like a little lasagne than the parcels I expected. I had the creme brulee (my favourite dessert), and it didn't disappoint. Again, I feel the best creme brulee I have ever had. Would not hesitate to recommend this fantastic restaurant.
4 based on 86 reviews
Right in the middle of the small village of Banon you will find this restaurant that serves homemade meals. This night they had lasagna with the local goat cheese, which was very good. But the pizzas are fabulous here, so you should try that: thin, crispy with a marvellous tomato sauce directly from the wood oven. Among the desserts the café gourmand is good, but was better before. Attentive service. And really good coffee!
4 based on 211 reviews
On a beautiful sunny day we enjoyed a memorable lunch outside at the town square at Restaurant les Voyageurs. I had pieds et paquets dâagneau, a local lamb-based specialty which included lamb feet (âpieds) and a ground-up lamb patty (âpaquetsâ â bundles of ground lamb tripe, salt pork, garlic, parsley) in a delicious sauce. Finally had a tripe dish I enjoyed â probably because the tripe was pretty well disguised by so many other flavors. Also, maybe thereâs a difference in lamb tripe vs the beef I had before. A marvelous lunch with our host's little dog under the table enjoying the lamb bones I was happy to share. Very attentive and sprightly waitress was a plus.
4 based on 155 reviews
Cuisine familiale - Cadre chaleureux et décontracté, à l'ombre des platanes SERVICE LE SOIR UNIQUEMENT SUR RESERVATION
We came upon this restaurant during a tour of small villages near Apt in late June. The host is welcoming, the food authentic, everything was delicious, and the price was reasonable. We will return again.
4 based on 179 reviews
A cross between a wine bar, wine shop and restaurant. I had read the reviews but when I arrived in the village, I had no internet connection to remember price or style! We arrived at 12h40 and it was empty so I was surprised when we were asked if we had booked! We hadn't but they had one table for 2 left and within 5 minutes, the place was full and people were being turned away. It didn't disappoint - simple one-dish formula with a selection of delicious produce and home made mini-dishes (not unlike a Japanese 'bento' with several tiny courses on one slate). Everything was delicious and of course the manager is on-hand to recommend the perfect wine to accompany your meal. â¬12 euros for the one-dish meal and â¬5 for a meli-melo of 3 desserts. They kindly accommodated my Gluten-free requirement. Not your typical 'Provence cuisine' but a 'foodie' delight!
4 based on 158 reviews
In the middle of Haute Provence and not far from Forcalquier, Revest des Brousses is a pretty, pictiresque hiltop village... Lupin Blanc is a lovely refreshing haven of peace with a flower-filled terrace for summers and a chemine for winters, Marie and Ke
This is my fourth review of Lupin Blanc, spread over several years, and my opinion hasn't changed in that time. It's an excellent family-run restaurant, with great food, friendly and efficient service, a relaxed and happy atmosphere, and in a small, photogenic square in a picturesque old village. One can eat outside in the square, or inside in the restaurant. The host speaks good English.A minor drawback is that parking in the square is limited, but there's more space a little way down the hill.My wife and I have eaten at the Lupin Blanc on several occasions times during our current holiday in the area, and we would happily do so again ... and again. If only we weren't returning to the UK shortly!
5 based on 492 reviews
We had heard much about this restaurant high up in the wilderness. The restaurant is very rustic with just a few tables in an old farmhouse. The service was very pleasant but a bit sloppy. The table was not cleaned between the meals and looked quite messy in the end. We had the lunch menue that lacked imagination, all dishes tasted more or less the same with a fishy flavor everywhere. The dessert was the best part but there was too much of it all served at once. Does not measure up to its reputation or perhaps they just had a bad day.
4 based on 215 reviews
We have just returned from a week in Provence and visited this restaurant twice. What a treat: wonderful food and excellent service from Christian. Maybe a little off the beaten track but well worth a try and great value for money. We hope to be back soon. Kristen and Luca from Siena.MERCI pour votre commentaire. Nous sommes heureux de voir que vous avez apprécié notre établissement. En espérant vous revoir cette année, nous vous adressons nos meilleurs vÅux pour 2017.Cathy et Christian.
5 based on 40 reviews
This was recommended to us so we went on a Saturday night and the restaurant was full. My daughter and I had the vegan burger & fries, both delicious and the chocolate fondant, also delicious and made with chestnut flour. Our friend had the lamb cutlets with sauteed potatoes. Fresh product, vegan and glutenfree.
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