Top Restaurants in Sarrians
Top Things to do in
Countries
Most Popular European food in Sarrians, France
Reviews on European food in Sarrians, France including Le Dolium - La Cave a Manger, Bistro 23, Auberge St Roch, Little Italy, La Table des Balmes, Cafe Du Cours, Chez Serge, L'Oustalet, Restaurant du Cercle, Hotel Restaurant Les Florets
Things to do in
10. Hotel Restaurant Les Florets
Overall Ratings
4 based on 417 reviews
Thierry and Dominique Bernard whose family is established since 1960 to Florêts, town of Gigondas, invite you to visit them. A magnificent terrace, adorned with more than century-old trees of various species, first amazes you. Then you enjoy the view, the
Reviewed By RoxyPaloAlto
Great food and wine!The menu is in French and English.Although it is somewhat limited, selections change often.We thoroughly enjoyed our meals from start to finish.(I thought my adult daughter and husband were going to faint with joy when they saw the wonderful cheese cart coming their way.)Madame, Thank you so much. We are so happy you enjoyed your meal.Looking forward to welcome you again.Best regards.Thierry
9. Restaurant du Cercle
Overall Ratings
4 based on 113 reviews
Reviewed By vt356b
A varied but unpretentious menu of regional cooking. Good house rose. Charming and attentive service. Tables outdoors in the shade of a large plane tree, indoor tables too. A large bar behind with a childrens play area. Good for hungry families with noisy children! And others!
8. L'Oustalet
Overall Ratings
4 based on 629 reviews
LâOustalet is a âhouseâ that stems from a shared passion between Famille Perrin, a family of winemakers and Laurent Deconinck, a Chef. Located next to the restaurant in Gigondas. It is a mix of contemporary and authentic style at the heart of our Mediterr
Reviewed By tomrsb
I spent three nights in Gigondas, and the middle night, a Saturday, I had reserved L'Oustalet, yes, they can have a Michelin star. My sommelier mentioned the 375 ml page and I was intrigued, the '12 Villard de Poncin Condreiu was wonderful with the goat cheese/duck/++ tart and their starters. The '05 L'Arlot Vosne Romanee Les Suchets was exceptional with the roasted guinea hen, herbed excellently, and a plate of stunning goat cheeses. I had to switch to an Alsacian grappa for the molten chocolate. Friendly informed server, candid sommelier, great chef who met me as I left the restaurant and we had a conversation about wine and food. I'd go back here in a heartbeat. Excellent quality.
7. Chez Serge
Overall Ratings
4 based on 1158 reviews
Reviewed By nonamama
Chez Serge has been around for a long time......always reliable, but never surprising. Could use a bit of a faceleft/change of direction perhaps as it's being overtaken by some of the newcomers.....but it never lets you down and there is something to be said for that.
6. Cafe Du Cours
Overall Ratings
4 based on 353 reviews
Reviewed By 757mariannec
Great for couples, solo or groups. Various set menus at 24, 30, or a la carte. Signature is the duck brochette hanging from vertical steel ring. Daube excellent. Puddings also brilliant, Service slowish (78 covers), maybe a bit understaffed, suggest get there early. 7.15. Eat outside on the narrow terrace under plane trees. Only quibble is v limited kids menu,
5. La Table des Balmes
Overall Ratings
4 based on 448 reviews
Reviewed By Jackson66Perth
We stopped here for an impromptu lunch and were just thrilled with our find. The ambiance and the food were just fantastic. We all chose a variety of lunch meals and were very happy with the presentation and the flavours were sensational and delicious. We were a mixed age group and all very impressed with our lovely lunch. My canard was sensational - merci!!Parking was easy and the resturant was open and airy.
4. Little Italy
Overall Ratings
4 based on 224 reviews
Reviewed By Matthew L
Great homemade pasta and easily the best pizza we had in France. Brilliant value too. The proprietor is very friendly and clearly an excellent chef. As mentioned in previous reviews this is a small restaurant and can get full quickly, so book ahead or pop into town for an aperitif until a table becomes available. Highly recommended!
3. Auberge St Roch
Overall Ratings
4 based on 227 reviews
Reviewed By olcbyh
Auberge St. Roch has only 16 seats, and no outdoor patio. It's decor is very plain. But the food is SPECTACULAR. Each plate is a small masterpiece of design and color, you could be in a 3-star in Dijon! If you are in Beaumes, do not miss having a mean here. Fine wine list of great local reds, tiny menu, it all adds up to something special. We went back the next night - and it was still great the second time. Go!
2. Bistro 23
Overall Ratings
5 based on 379 reviews
Bistronomy
Reviewed By richard l
Bistro 23 is the most amazing surprise during our 8 day stay in Provence. We went mainly because they were open on Sunday night; and experienced The BEST food we had the entire trip. Every single dish was unique, complex, and memorable. Not Michelin food, better with whole portions of the best food we have had in France ever! This restaurant is a Must go to when touring Avignon, Chateauneuf-du-Pape, Orange and the surrounding wine country. We wish we had discovered sooner as would have gone back until having tried every single item on the menu. Thanks Bistro 23.
France Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Sarrians
1. Le Dolium - La Cave a Manger
Overall Ratings
4 based on 308 reviews
Michel Ducellier est un enfant de la région qui a fait ses classes chez le très célèbre restaurant étoilé Christian Etienne en Avignon. Futur Disciple d'Auguste Escoffier, Michel Ducellier est un amoureux de la gastronomie et travaille des goûts naturels,
Reviewed By AnnieBDA
We arrived shortly after 7pm and received excellent service, avoiding the 8pm rush. The fois grois starter with a macaroon was delicious, the quail entree was spectacular, probably the best quail I've ever had, boneless and so tasty. The side of truffle blue cheese mashed potatoes was divine. The desert was also delicious and all on a â¬32 tasting menu. Our total bill was under â¬100 with a bottle of wine and 2 glasses of white wine to start. Competing with the best meal on our trip and we went to a Michelin 3 star. A real foodie find. Would highly recommend!
