Reviews on European food in Saint-Remy-de-Provence, Provence-Alpes-Cote d'Azur, France including Restaurant de Tourrel, Restaurant La Table d'Yvan, L'Auberge de Saint-Remy, Le Moulin de Sophie, Chez Mamine, A la Table de Nicolas, Toute Une Epoque, La Cuisine des Anges, L'Aile ou la Cuisse, Gus Restaurant
Things to do in Saint-Remy-de-Provence
4 based on 845 reviews
After a few year spent working and travelling across Europe, Anthony and Grégory opened GUS in 2015, having gathered many different food experiences during their travels. At GUS we want to craft a simple and authentic cuisine with fresh and tasty products
A very good lunch and a lovely table outside ... there was so much I liked on the menu that it was really difficult to chose always a good sign. We tried ordering a starter and one of the salad specials each and the lovely manager advised that he thought that may be too much to eat. We shared a delicious platter of ham and then had the salad he was right. Sadly we had no room for dessert ... the desserts looked absolutely amazing ! I would definitely recommend this place for lunch or dinner !Hello Helen,We always try to be helpful with our customers so to ensure they have the best possible experience.You should definitely sample one of our dessert next time, they come straight from our very own bakery, and they are delicious.Hope to see soon at GUS!Anthony
4 based on 2016 reviews
We were recommended to this place. First impression quite dark inside and tables dreadfully close. Set out to maximise number of âcoversâand not necessarily for comfort.We selected the 37 euro menu which had a fairly limited choice for our taste.Had the octopus (it looked like someone just sliced a bit of its tentacles) which we could not eat. Not what we had expected. (Probably should not have ordered it but choice was very limited) The consommé the octopus sat in was very good. Main course there âspecialâ chicken.A small âpoussinâ chicken roasted with mashed potatoes. Strange sauce. Cannot recall if we had vegetables or not although I donât think so.Made better at home or go to Nandoâs. Cheaper and tastier.The hi-light of the meal were the deserts which were awesome.Apart from the niggly things we were unfortunate to be sat next to a very loud gentleman from over the pond who wanted to share how wealthy he was blah blah blah. Ruined our meal and those who had the misfortune to be close (not difficult as the table was 16 inches away from us.Maybe we were unlucky but we would not eat here again.
4 based on 594 reviews
On the ground floor of the family house La Cuisine des Anges is a nice restaurant with a tasteful, homemade and genuine "cuisine" .Once there, you can enjoy eating outside in the patio apart from the busy crowd of St Remy. Inside there is a lovely room wi
We have been here a week and eaten in various places but I can honestly say this was the best. Fresh food, well cooked and presented and lovely, friendly, enthusiastic staff. We were made very welcome and the relaxed ( but quietly efficient) vibe stayed throughout. Must book as lots of disappointed people came to the door, got interested in the varied menu and then found it was full. Truffle pasta was my choice - very good and just the right portion size. John Dory in saffron sauce was my husbands and he was very happy. Simple and very tasty desserts. Good Rose wine. We were sitting in the courtyard and thankfully they donât allow smoking - something that mars sitting outside many restaurants in the area. Thank you for a great evening. We will be back!
4 based on 524 reviews
Great spot after getting lost in St-Rémy-sur-Provence. I had the generous portion of Foie Gras poêlé en entrée and the Magret de Canard with patates dauphinoises. Peach Parfait for desert yum. The trifecta for only 26â¬. My daughter had the entrecôte steak which was good for 21⬠and my wife had the Surf and Surf (Salmon and Prawns) which was just average. My son had the Cheeseburger was was also average. The many draft beers were cold and cheap at 3.50⬠the half pint and 7⬠the pint. The Luberon Reds at 20⬠were also great value. Bonjour et merci pour votre commentaire !Le hasard a bien fait les choses puisque après vous être perdu dans St Remy vous êtes venus nous voir ! Tous les chemins mènent à TOUTE UNE ÃPOQUE !!! Espérons vous revoir très bientôt... Laurent
4 based on 472 reviews
well, they recommended this place at the reception of camping Pegomas, and we didn't make a reservation, but got seated outside nevertheless. Since we never know what portion sizes restaurants serve, we took the starter and the main dish, and some rosé and water to go with it. The staff is extremely kind, the food is very good, and prices are normal (for France). It was so good, that we decided to go for the tarte aux abricots. Believe me, my wife loves sweets, and found this the best (and most original) one she ever tasted, and I agree. Oh yes, the wine is from the chateau that has a shop across the road
4 based on 274 reviews
Terrasse dâété sous les platanes de la Place de la Mairie, en plein centre de Saint Rémy de Provence. Chez Mamine est l'endroit idoine pour s'arrêter faire une pause gourmande et rafraîchissante sans chichis après avoir déambulé dans le centre ancien de S
Still very warm in late September so eating outdoors was a treat. My quiche was tasty and light. OH had lasagne, all home made with very fresh salad. Service friendly, generally good but apologetic when we needed to chase up our order when diners who'd arrived later were served before us.
4 based on 345 reviews
Beautiful authentic restaurant, very Nice atmosphere friendly owners are welcoming their Customers. Fresh local cuisine with local dishes.
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4 based on 661 reviews
The Auberge offers guests authentic and refined cuisine all year round. Guests will appreciate the warm, friendly atmosphere found in the attractive dining room. This room, whose old-world charm has been carefully preserved, will win over guests with its
We dined early on the Menu Printemps earlier this week. Each course was a symphony of flavour and the presentation was impeccable. A selection of amuse-bouches based on local specialities was followed by a clear gelée of tomato, followed by a selection of spring vegetables with the âseafoodiestâ broth. This was succeeded by fish with a beetroot quinoa and finally local strawberries with poached rhubarb, strawberry sorbet and meringues. Coffee and petit fours, a red fruit financier and a ginger and lime-filled mini choux finished off what was an utterly sublime meal, priced at â¬55 a head before wine. Incredible value and who knew that poppy petals were edible? We will definitely eat here again. Lovely, attentive staff. This restaurant definitely deserves itsâ etoile Michelin. Highly recommended Hello Madam,Thank you for your compliments ! We are happy that you have a good time in our establishment.Fanny Rey & Jonathan Wahid.
4 based on 731 reviews
The food and service was excellant The limited menu may be a problem for some. We asked for a substitute for the cheese plate and were told no substitutes. After insisting, we received a delicious fruit plate. bonjourthank you for reviewing our restaurant la table d'yvanFor the information of the readers, la table d'yvan suggests a five course menu which is different every eveningthis menu is either communicated to the guests when making the booking or send by message via telephone the day of the reservation, with possibility of modication due to allergies or intoleranceâ¦.converning the cheese, this was a " non expected question"cheese is part of the french culture and proposed after main course and before dessert, if someone dont like ii, just escape , as we have normally no subsistute â¦..as there is no sustitute for a cheese excpet another cheeseâ¦We are happy to learn the the guest was happy with some fruits before dessert
Top 10 French food in Saint-Remy-de-Provence, Provence-Alpes-Cote d'Azur, France
5 based on 256 reviews
Hotel de Tourrel offers its guests a heated rooftop swimming pool, a wine boutique featuring 500 labels, a Mediterranean restaurant ran by the Marseillais Jeremy Scalia who was awarded with 1 MICHELIN star, a panoramic rooftop terrace providing exclusive
This restaurant has a Michelin star. That alone was reason to try it. The star is well-deserved and I would not be surprised if a second was awarded in the future.The chef takes full advantage of the local produce, meats, and fish. This is Provence. The tomatoes explode in your mouth with an intensity found nowhere else. The herbs are simple, yet amazing. The lamb was sous vide to perfection. The chef has an uncanny knack to mix the flavors with different combinations so that one reinforces the other. The hotel manager was our server and while he may or may not be a sommelier, he has a sommelier's knowledge and ability to ask a few questions and perfectly match the wine to the dish, given an individual's palate and preferences.I thought the first course was one of the best I've eaten, only to have it topped by the next and the next and the next. This is experiential dining with flavors, combinations, aromas, and exceptional service.If you get a chance to dine at de Tourrel, take it. Advance registration (i.e., days in advance) is required and it is not cheap. However, it is a dining event you will remember. We thought the food was better than KOKS in Torshavn in the Faroe Islands (which has two Michelin stars).
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