Find out what European restaurants to try in Saint-Luc. The Cliniques universitaires Saint-Luc is a non-profit-making hospital associated with Université catholique de Louvain, and situated in Woluwe-Saint-Lambert, Brussels, Belgium. The hospital opened on 23 August 1976.
Things to do in Saint-Luc
3 based on 23 reviews
We were attracted to this restaurant because of their bright colored Petunias.1. Stressful & Smile-less waitressThe 2 waitresses that were serving appeared to be working in a "mortuary" rather than a restaurant. Somehow, they have not learnt how to smile and were looking very stressed despite having less than 8 tables to serve on our side.2. No Menu providedWhen we took our seat, we were not provided with any menu. So, we ended up choosing from the Crepe menu which was on the table.3. Waitress offered us a separate plateSince we were not very hungry, we prefer to share our Crepe, which we informed the waitress who took our orders. The waitress then asked if we want to eat from the same plate or have another empty plate. Well, we thought, she is trying to be nice and happily agreed.4. The ShockWhen we got the bill, we were charged a beer which we never had. Then, she grudgingly took it out. Also, there was a CHF 3 that we asked "What was this?"An empty plate for CHF 3.
3 based on 17 reviews
Once we had eaten at Le Tsapé, we didn't want to go anywhere else; it really is a cut above other mountain restaurants we have tried. The food is properly good, there are the usual pasta and polenta dishes, well-prepared and copious, but also a choice of home-made soups, and dishes such as the braised local beef with truffle mashed potatoes and the daily special we tried, both served with beautifully prepared vegetables, which are seriously good and wouldn't be out of place in any good restaurant. Prices are no higher than the usual Swiss mountain fare, and the generous helpings and quality of ingredients are worth it. The staff are very friendly and take pride in presenting the food nicely. The place itself is clean, light and airy. It is easily accessible, just at the top of Chandolin's Tsapé chair-lift, and handy for the toboggan run, but also a really beautiful ski, on almost empty pistes, from the top of St Luc's Col des Ombrintzes T bar. Highly recommended!Thank you very much for your comment. kind regards.
The cost of the funicular is well worth it to gain access to the beautiful trails above. The restaurant has a lovely sun deck where you can relax and drink in the sun and the fantastic views before and after your activities.
4 based on 101 reviews
so after travelling to spain, Italy, Germany and then to Switzerland. most travelers should know that apple to apple Switzerland will almost 40 percent more expensive than the other countries I mentioned (it will be the same if you compare a mcdonalds to McDonald or a café to café.Having said that.the restaurant is a small village restaurant with very good staff. the food is yum,fresh and served in a rustic style (the rosti came in a hot iron pan in which it was baked)should try a meal if you are there.
4 based on 23 reviews
Marie and delights is a restaurant where we feel it " as at the house ". With a magnificent view(sight) on the imperial Crown among whom the Matterhorn, you will be welcomed by a nice and dynamic team to make you discover diverse dish among which crêpes(p
We were searching for a nice restaurant in the Val D'Anniviers and ended up in St. Luc. Finding this place we were very happy because it is welcoming and cozy. The service also was very friendly and the food worth visiting! An absolute recommendation.Thank you very much and see you ((-;
4 based on 25 reviews
No better fondue anywhere in the world. Customers come all the way from Geneva and more often up from Sierre (a half hour drive). Some local Michelin starred chefs have acknowledged the exquisite mix that has delighted villagers and tourists for three decades, ever since the Zufferey family took over this bistrot and run it in the best convivial way. Warm atmosphere, welcome and even advice to choose amongst the few varieties of fondues. If you are in the region, it is worth the trip to this beautiful little hamlet and its 18th century homes and barns. A well kept secret.
4 based on 66 reviews
Restaurant de la Poste is what I term, Good & Fine homecooking. The meat from hunting season was of good quality and with fine sauces and presentation. Very tasty. The meat for the steak was average quality. Accompanying sauces were average also and not so tasty. Wine by glass selection is very limited. Ambiance is average Swiss cafe type restaurant with a nice large terrace. Sun was not on the terrace for lunch, however, we enjoyed our coffee in the warm sun. Price for hunting menu 85.-chf was well worth it. 45.-chf for steak 200 gr. quantity enough but meat was a bit tough. Its located next to the road so the ambiance is half mountain, half road. I think the best they offer is the hunting menu for quality, price and excellent sauces.
4 based on 105 reviews
**Temporarily Closed** Annual closure until June 14th. See you soon friends!
We stopped here after skiing in St Luc and Chandolin. The gite is at the end of the lovely long crusing red run from the summit that runs round the edge of the resort. The welcome was excellent and drinks service good. They even have a TV screen tracking the navette ski bus progress if you need to catch the ski bus link back to the village of St Luc or the funicular lift back up to the ski slopes.We will return for lunch on our next trip...
4 based on 50 reviews
The Grand Chalet Favre is the classic Swiss pension spectacular views fro lunch, we had dinner which was very good and even better then last season with new chef For Switzerland good value
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