Find out what European restaurants to try in Saint-Andre-d'Allas including La Cremerie, Restaurant Le Grand Bleu, Lacombe Michel, L' Adresse restaurant, La Romane, Lo Gorissado, Restaurant L'entrepote, Auberge de Mirandol, Le Bouchon, Lescaleyrou
4 based on 242 reviews
This restaurant is located 5 km north of Sarlat and well worth the drive. It is on a major road and easy to find. After eating duck and foie gras for the past few days and after looking at the many similar menus in the old town, we decided to try something different and are so happy we did. Amazing meal: I donât like eggplant but his amuse bouche of aubergine âpearlsâ with pesto, mozzarella, balsamic was a wonderful combination of flavours. The seafood âsurpriseâ was an artfully plated platter of smoked salmon, perfectly cooked scallops, and seafood tartare with fish roe. The beef with bordelaise sauce was so good my husband wanted to lick the plate. We both thought the beef was better than the beef we recently had at a one star Michelin restaurant a few days ago. My chestnut cream dessert was excellent. The dinner menu (3 courses) for 29E each is an incredible value for this caliber of cooking. The waiter was excellent. The chef was welcoming, friendly, approachable and even showed us his array of specialty spices used to create his dishes. This is a must-do if you are in Sarlat!
4 based on 126 reviews
Calme , mignon et bon . Des tapas et des pintxos sympas et originaux vous attendent avec plus de une 40 e de vins à la carte .
Fantastic restaurant for our last evening in Sarlat. Had to wait as as tapas prepared to order but worth the wait. Tapas French style offering Avocado and prawns summer truffles and amazing wine by the glass. Great couple running this place which only opened in May. Loved this place had a fantastic meal. Nice to meet you and thanks for your visit .
4 based on 405 reviews
Au cÅur de la cité médiévale de Sarlat, dans une demeure Renaissance classée Monument Historique, venez déguster une cuisine traditionnelle soignée et faite maison : foie gras mi-cuit, confits de canards et d'oie, magrets, coq au vin, tarte et soufflé gla
We had a friendly server and an almost outdoor table (we preferred it). The foie gras poêlée was to die for (how can one go wrong with it?). My dining partner had 2 slices of the foie gras de canard - delicious and after such a rich start, we opted for omelettes a la truffe which were light and just right. Rose wine and we couldnât have been happier. Take a look at the grotte/cave. It reminded us of the Roque de St Christophe visited earlier in the day. Nous vous remercions d'avoir pris le temps de laisser un message aussi positif. Nous sommes attentifs aux soins des clients et nous voilà récompensés.
4 based on 943 reviews
Very much enjoyed our meal of salade Périgord. The salad is a meal in itself and includes duck, goose livers, and paté. Filling, plus it gave us the greens weâve been craving. Local friends recommended this place. It has its own patio and is not on the sidewalk like many side street restaurants are. Good place for kids and puppies too. Waiters are efficient and gracious.
4 based on 311 reviews
Wanted non tourist place, typically French.Found it.Arrived 15 minutes early and were suitably chastised by grim waitress, the only one there. Sat outside under awning full of water next to plastic bucket with dying weeds in. This sat next to a climbing rose 50% of which was dead. . The wall of the dining room was exposed chipboard stuck all round with polystyrene expanding glue. Above us strung under the awning full of water hung a string of light bulbs, most of them blown.A party of 4 came and left straight away ,then 7 came in , sat down and then got up and left. It was strangely entertaining.The remaining customers spoke in hushed tones waiting to be served. I asked for vodka tonic, no vodka, no gin , no tonic., ok water.We both had salt cod starter,strong on salt! Then we had pork.The pork was cooked ok, nearly as nice as I have at home . The accompanying variety of exotic vegetables and flowers were not to my taste, but what do I know.It was expensive,devoid of ambience , shabby and I was sad that I had taken my dear wife hear thinking it might be special.
4 based on 506 reviews
We had dinner here and we all enjoyed it thoroughly. The restaurant features a small open air courtyard in the back. The food was very good, the ambience relaxed, the prices reasonable, and the wait staff kind and attentive. They had free olives as a starter, and they were delicious. We ordered pizzas, salads, and lasagna. I tried everything and the lasagna was my favorite, but it wasnât mine, so I only had a little. We wish we could eat here again. Thank you.
4 based on 1553 reviews
The Restaurant L'Adresse is located in the heart of the medieval city. Offering a varied menu and cooking fresh products.
We were lucky to get a table as we arrived without booking and although it was right at the start of service there was a queue of customers.In spite of being busy the food and service were excellent and although some of the dishes on the 26 Euro menu that we chose were standard Sarlat fare they were served with a twist to make them special.
4 based on 280 reviews
Ferme Lacombe was an unexpected discovery while driving through the Dordogne. It is an unassuming, small and very homely restaurant but it serves the best canard confit and pommes de terres salardaises! It was a truly delicious meal and SO satisfying. We could hear Madame in the kitchen working away and she popped her head out every so often to converse with the (mainly French customers - always a good sign) and then the food arrived. The duck was moist and tasty and large enough to satisfy even my husband's large appetite and the potatoes cooked in the local style (in duck fat) were superb. It was a great meal (with a salad on the side) made from their own farm produce and cooked in the very best traditional manner. It was a memorable meal for all the right reasons and definitely worth a roadside stop (it's a simple brick building about 11 km outside Sarlat on the way to Les Eyzies).
4 based on 559 reviews
Gourmet experience from beginning to end. We were seated at a beautiful table and served complimentary appetizers. We ordered a 3-course and 4-course dinner, respectively. The Foie Gras was excellent and clearly of high quality. The cod/langoustine quenelles were also cooked to perfection and wonderfully presented, and was my wifeâs tuna. My main meat course was pigeon, also prepared in a creative manner. Both mine and my wifeâs desserts were well balanced and wonderfully arranged. We a two nice half bottles of local wine, a white and a red, both nicely paired with the food. Service was absolutely impeccable and friendly, and the chef/owner came running after us when we left to thank us personally. Highly recommended.
5 based on 282 reviews
You can come to enjoy our cheeses with our slates of tasting and our today's specials, around a glass of wine, a traditional beer or an organic fruit juice. A home and friendly cooking.
I can understand why this nice casual, and relaxed, restaurant ranks highly on Trip Advisor. But, it is not to be compared on same basis as some of the restaurants in town offering fuller menus and wider choice.That said, if you want a truly flavorsome lunch or simple dinner, don't overlook La Cremerie.The day we visited for lunch, the menu of the day offered vegetable samosas and they were superb. And the wine by the glass was excellent.The team that run it have such a friendly, smiling approach too. Check it out. It is not in the heart of the old town, but only a short walk away, and worth making the effort to go there.
Best French food near Saint-Andre-d'Allas, Sarlat-la-Caneda,
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