Best European restaurants nearby. Discover the best European food in Rosolina. View Menus, Photos and Reviews for European restaurants near you. including Ristorante Enoteca Zafferano, Locanda Ristorante 7 Mari, L'oasi Della Pizza, Allo Scalo
Things to do in Rosolina
4 based on 273 reviews
its unbelievable that one can find places like this in a small italian village .all nice and proper white linen to enjoy your meal.and then the surprise specially with the fish disses one better than the other and so many of them.trust the chefs suggestions but ask for the menu card to check prices rather on the exp side
Where to eat Italian food in Rosolina: The Best Restaurants and Bars
4 based on 237 reviews
Good place for a more formal dinner. Service is attentive and friendly, nice selection of dishes, well presented and served.
3 based on 73 reviews
This restaurant serves excellent pasta and pizza with a bias towards venetian dishes and seafood. We ate her three times and every meal was good. Highlights included fresh tagliolini with a seafood and homemade pesto sauce, and the chef's seafood antipasto - a big dish of seafood starters to share, including langoustines, sardines venetian style (with onions), and mussels with tomato and garlic sauce. The staff were friendly and welcoming and the music was nice and not too obtrusive. The food was good value - about the same as other restaurants in the area, but much better quality.
Top 10 Mediterranean food in Rosolina, Province of Rovigo, Italy
4 based on 589 reviews
No pets are allowed.
This restaurant is simply a cut above.Magnificent food - I had pumpkin gnocchetti with salmon, and baccalà with polenta, both excellent.Great customer service, the waiter was always attentive, chatty when we wanted to chat, and kept himself to himself at other times.Lovely traditional décor, great wine collection, and finally a restaurant in Adria that turns on the air-conditioning in August so guests can eat comfortably.Grazie FTMDave per la tua recensione , spero di rivederti presto per degustare nuovi piatti , CLAUDI RABONI
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