Find out what European restaurants to try in Regusse including Le Bellevue, Bastide du Calalou, L'Aiguiere, Restaurant La Truffe, Restaurant des Gourmets, Restaurant Le Saint Marc, Le Chardon Restaurant et Gites, Auberge De La Tour, L'Auberge d'Artignosc, Creperie Fromentine & Sarrazin
Restaurants in Regusse
4 based on 155 reviews
This creperie is serving a good selection of crepes and salads at a very good price. Service is "impeccable" and chef (at open kitchen) is extremely friendly to all his guests (though it can be hectic on the terrace on a market day). Th crepes and salads are nicely made with fresh ingredients. This is a restaurant that you should use for an excellent snack and when you can sit outside (Inside can be very warm because of open kitchen).
4 based on 85 reviews
First of all we tried pizza night, and the pizzas were excellent - the pizzas prepared and baked in front of our eyes and tasting delicious. There was a band there that evening and the restaurant was busy. We returned the following evening to sample their usual cooking. I had the best hamburger I have ever had (hand prepared by the chef - one patty was huge, you are offered 2 or 3 on the menu..). The frîtes were delicious: golden and crispy. My husband had one of the cheaper steak cuts - une bavette - and might have done better with an entrecôte (which we have enjoyed before) or the brochette, but it was cooked saignant, exactly as requested. Other options included chèvre salad, pasta (but also with meat) and duck. The team are so friendly and helpful I am sure they would think up additional vegetarian options if needed (or call in advance?). Relaxed and attentive service, a gorgeous evening setting - this is how straightforward French rural cafe food should be.
4 based on 263 reviews
Wonderful surroundings, charming hospitality and delicious food at a fair price - one cannot ask for more at a restaurant. Our family of four had a chevre salad and three pizzas (vegetarian was in particular excellent) together with four soft drinks - â¬60 euros total which is highly acceptable. The food arrived quick despite all the tables being full and everything tasted nice and fresh with good italian thin crust pizzas. Together with smiling waitresses (one of which happened to be the owner) and tres charmant surroundings in the courtyard we had a great time. Top tip - book a table for dinner in advance because this place is popular! We have already booked again :-)
4 based on 215 reviews
Restaurant and brand new gîtes available. After travelling many years i have decided to settle for a while in this small village. Come and try my food from around the world. As well as traditional food. You are all more than welcome If you need somewhere
Really typical French restaurant with great views. Worth it if youâre passing through or stopping in the village.The duck legs and beef tartare were real highlights, as were the desserts.Thank you Sam
4 based on 399 reviews
In a old mill with oil, the head Chef Alexandre Dimitch and the team of saint Marc propose you a well-kept Provençal cooking. The menus change according to the products of the market to guarantee you an irreproachable freshness.
Had a great meal here - very friendly staff and the food was excellent. Good value too. We will certainly visit again.
4 based on 241 reviews
A delicious spot for dinner - fabulous food, good wine, great service and excellent value for money. Stick to the fixed menus and you'll have a super dining experience for very sensible money - and will want to go back for more. The local cheeses are a definite highlight
4 based on 325 reviews
La Truffle can appear expensive but what you actually get is more than the three courses you select. (Both times we ate here we selected from a fixed price menu.)We were given two amuse-bouch before our staters arrived. The main causes arrived in due course after this a cheese course was brought (not ordered) and finally the dessert. We ate at La Truffe twice during our visit and were given different amuse-bouch on each occasion.All was totally delicious and very pretty to look at. The service by the waiting staff was attentive.
4 based on 644 reviews
Notre spécialité ??? Terre, Mer et bien sûr Truffes du Haut Var. Les viandes servies sont exclusivement francaises et accompagnees avec des legumes frais et croquants. On y sert aussi du poisson, charlotte de rougets, milles feuilles de saumon, medaillons
We came for lunch after the Saturday markets in Aups and it was a welcome relief for weary shoppers. A nice bottle of the local rose and just main courses, the swordfish with passion fruit sauce for my husband was declared delicious as was the swordfish with Beurre sauce. One friend had the beef filet with truffles - which was equally good and I think I shouldâve ordered. I had the prawns with mango and coconut milk which was okay. Four different desserts were ordered, lemon cake, the creme brulee and also plain vanilla icecream. The floating pistachio island was a little too sweet - but the raspberry sauce was delightful. Thank you very much - we look forward to seeing you again when we are next in the area.
4 based on 217 reviews
There is an outdoor area at this hotel/restaurant that is very nice, eating underneath olive trees and amidst their nicely manicured grounds. The food is fine, and has enough variety that you can find something for everyone. The menu of the day ranges between 32-42⬠for dinner. The cod risotto was just okay. For lunch, the salads are reasonable portions. The wine selection is good, if not inexpensive. You will look at about 50⬠a person when it's all said and done at dinner for very average French cuisine.
France Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Regusse
4 based on 296 reviews
What a disappointment..!! Let me list it for you: View - Once you sit down you can't see anything because of the trees and the wall. Service - HORRIBLE! The lady serving us was the rudest person I have ever seen! My friend was the only one speaking French, so we can't not even blame the language barrier. her attitude the entire time was just wrong! Food - If you need a hammer just have the bread they are serving here, that's how hard it was! And after we asked the waitress for an edible bread her answer was "that's the bread we have". we order the grilled fish, that came literally 60gr of it. The only decent dish was the pasta - put who goes to France to eat pasta? DON'T ORDER THE HOUSE WINE - to be on the safe side just ask for a bottled beer, it can't go wrong. But my advise is not to go at all. Bad food, service, space and very expensive. The little town is very worth the visit thought.
ThingsTodoPost © 2018 - 2024 All rights reserved.