Reviews on European food in Ramsau am Dachstein, Styria, Austria. Ramsau am Dachstein is a municipality in the district of Liezen, state of Styria, Austria. It is also the name of the elevated plateau between the Dachstein range and the Enns valley on which this municipality is located.
Things to do in Ramsau am Dachstein
4 based on 83 reviews
A small restaurant with a straightforward menu focused on steak as the main attraction - with a number of different preparations on offer . The Pfeffersteak was nice, a good sized filet served with a peppercorn cream sauce and crispy rosti with speck. The sauce and rosti were good, the steak had good flavor but was a touch undercooked vs. the medium rare I was aiming for. The rumpsteak was also good , with a bbq sauce and roasted potatoes, good flavors and well cooked. There are other dishes if you don't wish for steak (fish, schnitzel, etc). There are a few wines by the glass and a small range of other drinks. Service is very friendly. As it is a small place, come early or reserve in advance.
4 based on 72 reviews
Despite its rather industrial exterior this is a charming place to relax with a beer after skiing. The inside is done out in traditional Austrian rustic style, blending an authentic old building with a newer one. The staff are really friendly and he service and atmosphere very convivial. We really enjoyed our times here. We didnât try the food but itâs been well reviewed by others.
4 based on 55 reviews
Brandalm is a Hut on the Dachstein. It is part of the series of Alms in the area and a good example of local eating and drinking. It is open in both summer and winter seasons. The location is stunning. It is on a bend on the path towards the Dachstein Gletscherbahn. The bend affords a great view into the valley below. In the summer it is a fabulous spot though the occasional gusts of wind can be a bit much for some of the sun canopies.Brandalm is a couple of buildings. One of them is something of an homage to the history of the Alms offering a fairly detailed description in German of the tradition involved. There is also a little children's play area.The hut itself is a nice enough wooden construction. It is not a beautiful bullding but it works. The internal area is clearly designed for the cold winter and has its own quirks downstairs.The food is ok. The most popular dish in the middle of the day in the summer was definitely Kaiserschmarr'n with apple sauce. It is not the best Kaiserschmarr'n. There are a range of other traditional Austrian dishes available. Huts are amazing places at the end of a long walk. Brandalm is not the end of the walk but is on the route. It is a really nice spot and has some good history around it but there are other nicer huts in the region.
4 based on 77 reviews
You can sit here at a nice spot outside during dinner. Thanks to wind breakers, it's not getting cold there. The food is typically Austrian, and really good! The liver is awesome, and also the veil innarts are very excellent! Flavorful & delicious - the best Austrian food I had for a long time!
4 based on 135 reviews
We were a group of tourists with one local German speaker. The waiters seemed somewhat polite but did not expect a German speaker amongst us who understood their derogatory remarks. Basically we should bring our money then go home. Schladming is full of restaurants, you don't need to come here to be disrespected by rude, arrogant young waiters who think no one speaks their language.
4 based on 305 reviews
We offer exceptional regional as well as transregional products of the Mediterranean cuisine. Only the best of meat to fish is with us on the table. We also offer a wide range of vegetarian dishes. All products are carefully selects from us and prepared f
Overall the experience in this restaurant was only average - and well short of expectation. We came for dinner with a party of eight and were hoping for a memorable culinary experience.And the looks of the dishes were very good & promising - Everything looked well and cautiously prepared, with attention to detail. The taste, however, could not keep up:The âBeef Rosini with foie gras from Irish beef with truffled mashed potatoesâ was good, but not impressive. The same applied to some of the other mains.For desert, the âChocolate brownie with pecans and pistachio iceâ was a small disappointment.What did live up to the promise was the âBeef Tartar & the Irish natural beef fillet with quail egg Styrian pumpkin seed oil creamâ as starter.What was not meeting expectations at all was the service - there was clearly a shortage in service personnel and those that were there were not (or did not have the time to be) attentive. The food did not arrive at the same time for all of us Used glasses and side plates would not be cleared - even after we kindly asked them to be cleared to have a little more space. The wine list looks highly promising - However, when we ordered a specific bottle from a very good year, it first took about 15 minutes before it arrived - and was then from a different year (which was significantly worse in the area of origin). All in all our visit did not turn out to be the memorable culinary experience we had hoped for, but an âokâ and average food experience with - given the ambition and the price levels of this restaurant - insufficient service.
4 based on 132 reviews
We had dinner at Braunhoferâs following a friendâs suggestion. We tried different types of meet (deer, mixed grill, chicken) and their carrotsâ soup, everything was really delicious. First choice Austrian ingredients, traditionally cooked and served with a smile. Make sure to reserve a table before going.
5 based on 82 reviews
Menu with fantasy, local specialities (e.g. pumking seed and pumkin seed oil) rethought. Tradition and modenr flair perfectly combined. Relatively short menu with a lot vegetarian option, plus daily specials - always changing. Nice desserts. We were so satisfied on the first day, that came back on a second time. In high season I suggest to make a reservation, the place is popular. There is a cross contry ski track passing by, so you can make a stop there during the day, too.
4 based on 253 reviews
THE FOOD: recommendable. Even me as a local I loved it! Had the "Tischlerei soup" which is a mix of many Austrian soups - very good. As a main I can recommend the Bull ("Schulterscherzel") - it was a very soft meat (cooked for 48hrs). As a desert we had the flower pot which reminded me of Pana Cotta. THE SERVICE: very friendly and attentive. Waitresses serve in the typical Austrian dress ("Dirndl").THE VENUE: very pretty. They managed to incorporate modern interior design into the Austrian wooden style.
Best Austrian food near Ramsau am Dachstein, Styria, Austria
5 based on 159 reviews
My husband and I celebrated our 60th birthday at this quaint restaurant on the mountain. We planned the occasion from our home in South Africa and the evening exceeded our expectations. From the time we were fetched and transported to Sonnenalm we were welcomed as if we were family. Service, incredible food, fun and laughter together with their hospitality made for an evening we will never forget. Each morsel of food was so evidently lovingly prepared and presented. Homemade schnapps, handcrafted puzzle type games, chatting to the family and traditional music added to the magic of the evening. From the bottom of our hearts thank you for everything. We will dream of the day we can return.
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