Discover Restaurants offering the best European food in Province of Alajuela, Costa Rica including Lo Spago, Pimento, Park Cafe, Balcon de Cafe, La Forchetta, Restaurante Grano de Oro, Lo Spago, Limoncello, Sapore Trattoria, Bacchus
Things to do in Province of Alajuela
4 based on 411 reviews
¡Do a culinary trip through Italy in a rural late XIX century house! We are specialists in artisanal italian cuisine. We cook with classic and fresh ingredients that give unique flavors to our plates. Inside the restaurant, walls vibrate with art collecti
Beautiful open air patio, excellent service, unusual and traditional dishes that are phenomenal. Parents-in-law said octopus was the best they ever had. My son loved the lasagne. Freshly squeezed juices are always a treat and made from fresh whole fruit, and flan, cotton candy, and chocolate lava cake were hits. Beautifully constructed building with art on the walls. My favorite of the many restaurants we have tried on the biannual visits to this area. Highly recommend.
4 based on 673 reviews
An enchanting restaurant in the very hearth of San Jose, with authentic Italian cuisine and spotless service. Everything is hand made. Try the Festa della Pasta, for a fix price you can try 5 different handmade pastas. Enjoy our brick oven long fermentati
Service was very spotty. Waiter uninspired and not at all helpful to the two gluten free diners at our table. The ravioli and the pizza I shared with my friend weâre ok (ravioli lacked flavor) but the greatest disappointment was that both dishes were barely warm. The pizza had sat for so long that it was soggy. Prices seem high for the quality, presentation and service.
4 based on 293 reviews
Went for a business lunch. Greast surprise. All dishes ordered were made to perfection with large portions and good service. The place is set in an old San José house and it is welcoming. It has private parking on the side. Came here because 2 people of our group have gluten issues. There were plenty of choices for them. We all enjoyed. We will be back.
4 based on 194 reviews
Lo Spago was a good authentic Italian Restaurant and since that is my favourite it was no surprise I would be a little more critical of the food, the wine and the desserts. We were greeted by friendly staff, sat immediately and able to order some good Chianti. The pasta choice were plentiful and the wait staff were more than willing to explain whatever you needed them to. We got our meals and were feeling pretty good about our choices when I saw something that made me so jealous. The people at the next table had order pasta in a cheese cream sauce. No big deal right? Wrong, the staff had brought over a side table upon which sat a full round of Parmigiano cheese, and in one hand he held a torch. He was mixing something up (I assume some cream), and scraping cheese off as he melted it from the middle of what can only be called a giant cheese bowl. Yes, I said it, he was mixing the sauce up right in the Parmigiano cheese itself. Then he tosses in the pasta and mixes it around as well. He swirls and mixes and then finally pulls it out and plates it. My mouth is watering just thinking of it, still do not know what it was called but I want to try it. Okay, so for dessert, they did not have my favourite Bachio Negro, but they did have Tartufo which was almost as good and excellent as far as desserts go. I would highly recommend this restaurant for the Italian food, the atmosphere and the desserts.
4 based on 1908 reviews
Restaurant Grano de Oro merges Costa Rican tropical with European cuisine under the expertise of our French chef Francis Canal. Once a simple cafe, this restaurant has evolved into one of San Joseâs finest dining establishments, frequented by locals and t
I visited the restaurant with mum and some dear friends.The restaurant is located inside Grano de Oro's Hotel.The atmosphere of this place is exquisite and absolutely unique in San Jose because the architecture of this hotel, despite is a recent work (modern) evokes the beautiful charm of Victorian architecture. There's a refined work of interior architecture and details which well worth a visit and which will make you feel you into another era.But not just the atmosphere counts, food is wonderful, tasty, refined and prepared with love and care.In the menu you can choose a wide variety of delicious dishes made with local ingredients and french cooking techniques, as well.I strongly encourage people to visit the place. It worth it!Luis Manuel Espinoza R.
4 based on 339 reviews
You will love a unique experience, surrounded by an exquisite atmosphere, attention, an inolvidable dining experience for your. Really friendship and good Cook on the same plate
After five days of rain I felt somehow frustrated, all travel equipment was moist. I was so happy to find this restaurant with excellent food. I had pasta arrabiata and a pizza. After the authentic italian food I felt so much better. I also liked the lemonade with mint, the good wifi connection and the super friendly service. A great place to enjoy!Realmente nos llena de orgullo leer este comentario y nos satisface muchÃsimo saber que lo disfrutaran. Gracias de corazón. Los esperamos pronto
4 based on 253 reviews
El Balcon is a fun place to come sit on the porch and watch the world go by. They offer a wide range of sandwichs and many good German dishes like schnitzel and spicey sausages. Also if you have a sweet tooth they have many pasteries and ice cream offerings including chocolate iced mocha along with sundaes and many fun desserts. They make their own breads daily and are always busy. Note that they do close at 6pm.
5 based on 402 reviews
Please read important reservation information on our website before making your booking. Thank you.
Everything about this restaurant was superb: the ambience, the waitstaff and service and especially the amazing food prepared by chef (and co-owner) Richard Neat. And we never anticipated finding one of the best restaurants we ever ate at in Costa Rica! We started our evening with two of their creative cocktails which included a Passion Fruit Martini.For our main dining we chose the Degustation Menu...an experience not to be missed. Five coursesâ each with two different tapas which were so artfully constructed and presented, I hesitated to try the food before I could first take a photo! It was that unique and creative! And delicious. Each course was accompanied by a small glass of wine which was perfectly paired with the food. Our whole dining experience lasted two hours. It was like being a part of an âEpicurican Theatreâ, The intimate restaurant is set within an indoor/outdoor antiques shop displaying a beautiful collection of pieces from mainly Indonesia. It was karma sitting amongst many Buddhaâs, wood and stone art, as well as water features and gently swaying paper lanterns. Hats off to international chef, Richard Neat! He and his staff made our anniversary an event to remember.Dear Mimi and Michael. Thank you so much for your company and review, we're so happy that you enjoyed yourselves. Have a great continuation of your trip in CR and congrats on that project. Best wishes, Richard
5 based on 422 reviews
Enjoy incredible Italian gastronomy and wonderful wines at Pimento. Dine in a cosy Italian style atmosphere accented by wood floors and a brick grotto ceiling. The traditional Italian menu offers a variety of fresh homemade pastas, risottos, fresh seafood
Cristian was our waiter and provide us with warm and pleasant set. The food was wonderful. The only request I have is to NOT microwave the bread as they did and to serve real butter in lieu of the artificial butter made with rapeseed oil. Dear Thomas,We´re glad that you enjoyed the food and the service of Pimento. Thanks for sharing your comments, your opinion it´s very important for us. Forward to welcome you soon.Best regards,Ricardo Menendez,General Manager.
What to do and see in Province of Alajuela, Costa Rica: The Best Places and Tips
4 based on 194 reviews
Lo Spago was a good authentic Italian Restaurant and since that is my favourite it was no surprise I would be a little more critical of the food, the wine and the desserts. We were greeted by friendly staff, sat immediately and able to order some good Chianti. The pasta choice were plentiful and the wait staff were more than willing to explain whatever you needed them to. We got our meals and were feeling pretty good about our choices when I saw something that made me so jealous. The people at the next table had order pasta in a cheese cream sauce. No big deal right? Wrong, the staff had brought over a side table upon which sat a full round of Parmigiano cheese, and in one hand he held a torch. He was mixing something up (I assume some cream), and scraping cheese off as he melted it from the middle of what can only be called a giant cheese bowl. Yes, I said it, he was mixing the sauce up right in the Parmigiano cheese itself. Then he tosses in the pasta and mixes it around as well. He swirls and mixes and then finally pulls it out and plates it. My mouth is watering just thinking of it, still do not know what it was called but I want to try it. Okay, so for dessert, they did not have my favourite Bachio Negro, but they did have Tartufo which was almost as good and excellent as far as desserts go. I would highly recommend this restaurant for the Italian food, the atmosphere and the desserts.
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