Reviews on European food in Porto Recanati, Province of Macerata, Italy. Porto Recanati (pronounced [ˈpɔrto rekaˈnaːti]) is a town with some 12,500 inhabitants in the province of Macerata, in the Marche region. of central Italy. It is the northeast coastal town of the province. It was made an independent town on 15 January 1893, when, due to a Decree signed by King Umberto I of Italy, Porto Recanati's coastal hamlets were separated from Recanati.
Things to do in Porto Recanati
4 based on 179 reviews
Love going to this restaurant. Friendly stuff, yummy food, fish antipasto cold and hot only for 14â¬. Buffet vegetables, cheese, salami. Menu in English. Always fool, reserve your table. Big selection of vine.
Top 10 Seafood food in Porto Recanati, Province of Macerata, Italy
4 based on 179 reviews
Love going to this restaurant. Friendly stuff, yummy food, fish antipasto cold and hot only for 14â¬. Buffet vegetables, cheese, salami. Menu in English. Always fool, reserve your table. Big selection of vine.
Best Italian food near Porto Recanati, Province of Macerata, Italy
4 based on 310 reviews
Excellent service, a very good meal at a reasonable price. What more could you want at 30 degrees Celtius in the evening?We were served an excellent plate of pasta, with god wine of he house and a very good second course and vegetables.The service was eally attentive without being excessive.we did not stay at the hotel, so we can'tsay anything about that.Dear guest,Thank you for your positive and useful comment. We are very happy to know that our guests feel confortable and relaxed in our restaurant. Hope to see you also this summer.Kind regards
What to do and see in Porto Recanati, Italy: The Best Places and Tips
4 based on 179 reviews
Love going to this restaurant. Friendly stuff, yummy food, fish antipasto cold and hot only for 14â¬. Buffet vegetables, cheese, salami. Menu in English. Always fool, reserve your table. Big selection of vine.
4 based on 1389 reviews
We tried the ricciola carpaccio (excellent) the scallops (excellent) and the insalata di mare (good). Then we had the tunafish (excellent), the fish ravioli (very good), and the chitarrine (sauce was good but the pasta was overcooked). The cassata was great and the zabaione ok. Service was friendly but incredibly slow: we arrived at 20.45 and finished eating at 23. The location is very beautiful.
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