Discover Restaurants offering the best European food in Pietrosella, France including Le Patio D'am, Le Piano Chez Toinou, Le Patio D'am, L'Alta Vista, Chez Alain, Restaurant Le Rivoli, Auberge du Prunelli, La Plage d'Argent, Rive Sud, L'Escale
Things to do in Pietrosella
4 based on 429 reviews
We chose this restaurant as it seemed to be the least noisy of all of the choices that night in Porticcio. It was a very warm night and we felt lucky to get a table right at the front, nearest the beach. Of course what we didn't realize is that is where all the children run & play and that was also where the DJ set up for the night. It wasn't long before we couldn't hear one another. Thank goodness for wifi and smart phones...The food was actually better than one would expect in these surroundings. They make a wicked Cosmopolitan, and I'm going to assume their other cocktails would have been good, too. The portions were huge, and luckily the waiter was kind and honest enough to warn us. Considering how very full and busy it was, the service was fine. We saw some awesome desserts being consumed around us, but we were too full to give it a go. So my tips are: get a table on the terrace right outside the building, order cocktails, and share your starters/entrees to save some room for dessert.
4 based on 348 reviews
It was our last night in Corsica before flying home and we decided to dine here rather than messing up the villa kitchen, having looked at trip advisor before hand. The restaurant had a lovely ambiance and we were seated promptly having phoned earlier and booking a table. (I would advise to book on a sat and Friday night) Having experienced very generous portions elsewhere we decided to share starters between couples. We were not disappointed. They were large and very good. Our mains were also generous as well and none of us had room for dessert. The food was of a very high standard and everyone agreed that they enjoyed their food. Service was very good and friendly and wasnât intrusive. Prices were a little more than than the neighbors but it was well worth it. The road out front wasnât noisy at all and didnât block the view of the sea. The wine list was good and had a nice selection of local wines. We were all given a shot of Mirto as well which went down well. My wife and I would dine here again. Thank you Rive Sud for a nice night.
4 based on 876 reviews
Stunning location which is the main attraction of this place. Food is average. Very disappointed with the cheese platter ordered. Instead of a local selection according to menu - you would expect 2-3 different cheese at least - came a plate with only tomme from Corsica (same cheese)! Food is very industrial and meant for mass consumption.
4 based on 572 reviews
The very nice lady at the winery, when asked for a restaurant recommendation with a focus on good cooking, strongly recommended Auberge du Prunelli, and called to secure us a reservation. She explained, it's not really a place that a lot of tourists patronize, but local people love it, so I should make sure that you get a table.On a warm, late summer day, the terrace was a superb setting, and the tables did indeed fill up.As advised, the food was excellent, with a focus on local products. Trout and wild boar were well prepared and delicious. I almost didn't save room for dessert, which would have been a major blunder. On offer was sheep's milk cheesecake, crustless, made to a traditional recipe, flavored with orange blossom water, about 4 cm thick.The current generation of the family owners, a couple of friendly & enthusiastic brothers, has the ambition to build the most comprehensive collection of Corsican wines on the island, and to make the cellar a venue in its own right.Wine country is often the setting for really good food, and this restaurant upholds that tradition perfectly.
4 based on 773 reviews
Went here to have dinner with my family. No service apart from drinks. Sat there for a while without anyone coming to take out order. The children were now getting hungry and and we were not even offered some bread while the came to take our order.
4 based on 1255 reviews
This restaurant seems to always be fully of people! Beautiful food, with mussels as the speciality of the house. Great friendly staff and whilst we dont speak French and only one staff member spoke any English, we managed to communicate with much laughter and hand signals. Thoroughly recommend this restaurant.
4 based on 520 reviews
We decided to try this restaurant cause both the location and the menu attracted us and we were not disappointed indeed! The terrazza has an amazing view on the sea and we were lucky enough to be there during sunset, absolutely gorgeous.The menu too was interesting to us, we tried 3 different main dishes and they were really tasty, the fish itself was of very good quality and this is crucial, but the combination of different tastes was what we loved the most.... delicious, really!The service was very good, the place wants to be classy and the service is up to this standard.. the fact all waiters were also quite nice is a plus.The prices are not the cheapest ones, but I believe they are appropriate to the quality, the presentation and the portions served. It's definitely a place to go to!
4 based on 235 reviews
The staff were excellent...very friendly and knowledgable. The food was truly delicious. We had scallops and foes gras for starters, Thai pasta and Sea Bream for main course.Beautlifully presented and plenty to eat. Would definitely go back.
4 based on 1099 reviews
Partout ou l'homme apporte son travail,il laisse aussi quelque chose de son cÅur. Chez Toinou,il n'y a pas dâétrangers seulement des amis que nous n'avons pas rencontrés
We chose this restaurant on the basis of a recommendation from a local - and Trip Advisor reviews - and were not disappointed. Comfortable friendly atmosphere, a menu you could spend the whole evening reading - and not just the food listings! We chose the menu at 39â¬90 which offered almost everything available a la carte and our only complaint was the sheer volume of food, but it was truly delicious - from a feuillantine of king prawns and scallops, followed by one of the best dishes I have ever tasted, a filet mignon of suckling pig with caramelised apples, prunes and chestnuts - wow! And a dessert of almond and chocolate spring rolls (yes, it really worked) and coffee with a complementary disgestif. Truly excellent - no wonder they can say money back if not satisfied!
4 based on 235 reviews
The staff were excellent...very friendly and knowledgable. The food was truly delicious. We had scallops and foes gras for starters, Thai pasta and Sea Bream for main course.Beautlifully presented and plenty to eat. Would definitely go back.
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