Find out what European restaurants to try in Pfinztal including Hotel-Restaurant Villa Hammerschmiede, Mediterrane Durlach, Anders auf dem Turmberg, Zum Laub, Alte Brauerei, Zum Ochsen Restaurant, Vogel Hausbrau, SAF Antipasti e Vino, Schwitzers, Pablos
4 based on 120 reviews
We went twice with our kids for this restaurant as they love that place so much. The interior is very nice and almost stylish in the setup although it perfectly fits to the spanish topic of the Restaurant.This time we ordered again a total of 12 different kinds of Tapas and all of them tasted delicious and were perfectly served, nice, hot and with a very friendly service. The kids got some nice drinks and we had quite nice open vine - I think aro 5 - 6â¬/glass. With the tapas we got some bread which we didn't really need. The dessert was, according to our kids, delicious (nothing left for us to try) and so we left and will be back. Only downside, if you will, is that we have to travel 65km to get there and parking occasionally is difficult.reservation recommended, especially on weekends!
4 based on 97 reviews
Cedric Schwitzer and his team treat you with creativity and freshness at its best in the restaurant. Whether "a la Carte", "Menu Surprise" or the five-course gala menu - finest cuisine for a fair price.
Waldbronn is small suburban village close to Karlsruhe, famous for their public bath and sauna, named Albtherme, and for elder people medical recovery.Recently there opened a small 4-Star Hotel with an excellent restaurant. No wonder: the Chef worked before in famous Baiersbronn's Restaurants.This is still insider knowledge, and so are most customers insiders, who already know, what jewel is there located with growing surprise!Coming to the food: Not yet a Michelin 3-Star-Restaurant but definitely above the level of all restaurants in this area! Just delicious food on high level.The service is also outstanding kind and professional.So I found a reason to stay in Waldbronn for dinner after swimming and not drive back immediately to Karlsruhe, to eat there somewhere!
4 based on 158 reviews
I went here with a party of five and we enjoyed the reserved yet attentive hospitality, the quiet atmosphere and of course the beautiful and tasty food. The waiter friendly guides the guests through their selection of drinks and food.Around 10 tables occupy the room and there is room anough to walk between them withouth disturbing other guests. Suffice to say that conversations from nearby tables remain private. The food is of a rare quality. The cooking is obviously done with heart and soul, ie. not your regular professional restaurant type of preparation and this gives a very authentic, warming and delicious taste. The menu has a choice of meat, fish and pasta dishes.Servings are on ceramic colored plates or bowls. (I think the food at SAF deserves other i.e. less opresssive kitchenware as well as non paper napkins). I will not get into detail of our meals, go find out yourself, but just highlight the beautiful arancini arranged on a plate with freshly(!) grated parmesan. Succulent, not fat, echnically perfect. Although they rested too long after preparation and had cooled down too much. I suspect it was very busy in the kitchen. The wine list is adequate but nothing fancy. Italian wines are an art in itself and SAF made a fine selection offered for very reasonable prices. I can only heartily recommend the place.
4 based on 165 reviews
This is perfectly located next to the hotel. Thebeee is freshly brewed on site and tge staff are first class. The Irish chap Niall was one of themost helpful staff members I have come across. A fab place with a big beer garden for the summer.
4 based on 72 reviews
It was a beautiful dinner... I was alone on a business trip. It was rainy and cold outside and I needed something to make me feel better... I went through the right door... The food is classic french cuisine, everything well executed and tasty. The wine selection is to die for... I started to chat with Serge, the sommelier who is originally from Alsace. He gave me a wonderful tour of the local wines from the Baden region and then move on to some wines from Alsace with the cheese. With the dessert, he recommended "une eau de vie de Mirabelle" which is distilled from the Mirabelle, a type of plum with a very subtle flowerish smell. He told me it was made by an old guy in his region... It was magnificent... I had 2 ...It was a heart warming experience with great food, fantastic wine and people who enjoyed talking about what they love and know best... Serge gave me his contact to help organize my trip to Alsace in the future... You bet I will contact himI walked back to my hotel, perfectly happy, raindrops over my head as goes the song...
4 based on 130 reviews
Stone walls, nice decoration, a wide selection of beers and delicious Argentine steaks. Steaks are served raw on the hot stone and guests bake them by themselves as they like it. Wonderful experience!
4 based on 49 reviews
This restaurant was recommended to a work colleague and me by our German host. It was within easy walking distance (10-15 minutes) of the Hotel zur Linde, where we were staying. Note that the restaurant is closed on Mondays.The restaurant is in an historic old building with wonderful wooden beams and pillars. It claims to have been a family run inn since 1558.The restaurant is entered through a lovely old courtyard, which would be a cool dark oasis on a hot summerâs day. On arriving, we encountered a coach party leaving the restaurant so we timed our entrance just right.We noticed that several tables were reserved so it is obviously a popular restaurant. We managed to find a table and our order was taken. During the evening we saw no sign of any male workers â all the cooking and serving seemed to be done by three ladies who could have been from one family as we thought we could discern facial similarities. We were served by a middle-aged lady who, at first, seemed rather brusque with little knowledge of English. Therefore I quickly got out my trusty German phrase book and dictionary and proceeded to translate the menu and what to say. Weâd been told the rump steak was excellent so we both chose that, ordering our steaks the way we liked best in our poorly pronounced German. However, we ensured our order was understood by pointing to the relevant words!Firstly, we had a salad dressed in an excellent vinaigrette. The rump steak came with fried onions and potatoes. It was extremely tasty and cooked to perfection. Very tender. It was washed down very well with a local red wine, full of fruit and with just enough body.We fancied a dessert and selected something we thought was black forest gateau. It was close but not quite gateau. On telling of our experience later, back in the UK, to a better German speaker it emerged that a better translation was black forest cup or goblet. Anyway, whatever it was was delicious. Lashings of cream covering a lot of black cherries and ice cream with copious quantities of liquor â seriously alcoholic!We were one of the last people to leave the restaurant and, we assume that by making the effort of trying to speak in German, were wished a very warm auf Wiedersehen by all the staff. The staff definitely had warmed to us during the evening.We staggered back to our hotel having enjoyed a wonderful last evening on our business trip.We both thoroughly recommend this restaurant, which also has a separate guesthouse with about 8 rooms. We will definitely be returning. The restaurant is a great alternative from those in Karslruhe itself. It is easy to get to this restaurant from Karlsruhe by tram (S5 line).
4 based on 341 reviews
"Unlike in the tower Mountain" is one of the most beautiful places to geni the magnificent views of the city and our region ng - whether through the large picture windows of the newly designed interiors or open air from the spacious terrace. Enjoy with us
Wow! My mother treated us for a Boxing Day lunch in this place and what a fantastic experience it has been! On arrival we had a drink outside the restaurant in Karlsruhe's smallest Christmas market. For those who know the area, the Turmberg is just a nice place to enjoy a glass of Champagne with a view over the Rhine plain (The weather was excellent!). We then went inside the restaurant. We all ordered various tasting menus with accompanying wine flight. Unfortunately It is almost two months since we had this meal, therefore I cannot remember in detail what each one of us had. All I know that we all we in rapturous delight about the food we had. Even my mother who can be a bit difficult at times thoroughly enjoyed her meal. Everything was prepared to absolute perfection, a pleasure to look at and then eat. The wines, most of which were from the nearer German area (Baden, Pfalz, Wuerttemberg), went well with each dish and we were disappointed when it all ended! This is not a cheap lunch! But worth every pound (or Euro in this case) you spend! I want to go again!
Where to eat Japanese food in Pfinztal: The Best Restaurants and Bars
4 based on 100 reviews
Creative Mediterranean, high quality cuisine with a warm, relaxed and professional service.Gigantic wine list. Unique terrace. Historic building from the 18th century. Since 1997.
I ordered my favourite meal as it was on the menu and asked for a dry white wine from the region. Super food and drink. Casual but no compromises. I'd definitely return. The high star rating is because of mid price, good food, and good atmosphere.
4 based on 133 reviews
Great place for a dinner, gourmet restaurant with a fine choice of dishes, all meat, fish and veggies. Fantastic wine selection. Gourmet set dinners with accompanying wines are brilliant and pretty costly, 200â¬+ per person but we felt it worth it. The restaurant belongs to the hotel and we also had breakfast there, one of the most delicious things we ever had. Recommend.
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