Discover Restaurants offering the best European food in Petersham, Sydney, New South Wales including monte restaurant, Bistro Cocotte, 3 Olives, Silvas, Costa Do Sol, Pastizzi Cafe, Mister Percy, Caffe Amici, Gavroche Chippendale, Bitton
4 based on 205 reviews
Bitton in an iconic French-inspired cafe, bistro and functions room. We are family friendly and offer 5 star service.
We attended this local French themed restaurant, without great expectations however as soon as we entered and were greeted by the very friendly staff, we knew we were going to enjoy a really good dining experience. And we were not disappointed !!From the very efficient and professional floor staff to the those staff in the kitchen, it all ran without any fuss. The interior of the dining area was very agreeable and made you relax and enjoy the ambiance. The menu was not an extensive one however it was varied and it would suit most diners.Well prepared and presented, each course was absolutely delicious. The meat dishes were cooked to perfection and the fish dish was outstanding. The desserts were as good as the rest of the dishes on the menu and and they too were outstanding.Even the little touches, like the complimentary tasting appetizers at the start and finish of the meals were unexpected but much appreciated. The servings for each course were generous and fresh local produce ensured a high standard of meals arriving at the table. The wine list was appealing with local and international choices available and at reasonable costs.Overall a very, very good dining experience and one which ensures we will go back for a second experience. Highly recommended.Wow - what a way to start our day. Thank you so much for the very kind words - this is what my team and I strive for every day. Thank you and we look forward to welcoming you back to Bitton again very soon.Warmest regards
4 based on 229 reviews
The menu of Gavroche Chippendale pays homage to Parisian Bistrots. With an array of classic dishes that capture the Parisian spirit, and a wine list with a mix of hand-selected French and Australian wines, youâve got the buzz of Paris in the heart of Sydn
Whole John Dory did not have a lot of bones apart from the ones in the middle, donât know how they did it! Duck leg was tasty. Chicken liver pate was so tasty, we wanted to lick the jar. Crepe Suzette was epic with the fire display and tasty too. Friendly staff. Beautiful decor and lighting. Enjoyable!
4 based on 196 reviews
Here at Caffè Amici in Sydney you find a casual and friendly environment where you can taste the best Italian recipes cooked with the finest and fresh ingredients and enjoy imported Italian wines and beers. Since 2009 Stefano and Tania welcome you for bre
Based on high TA ratings we pre-booked this small but popular caffe for an early dinner.Our food choices were well cooked traditional pasta and meat dishes and the support of locals was obvious, including take-away service. By Sydney pricing standards the food was very good value and overall we had a very good experience.
4 based on 128 reviews
Mister Percy Wine Bar & Kitchen is housed in a former historic wool store in heart of Pyrmont offering Mediterranean-style shared style food + pinchos alongside a carefully curated free-flowing wine that is sure to excite. Home to the effortlessly stylish
we had a combined room/dinner package. The atmosphere of the restaurant was small and cosy but the other people never felt intrusive. The staff were excellent and nothing was too much of a problem for them. Menu was interesting and well thought out in that the portions were such that you could share easily because of the way they were prepared. Also i felt the pricing very reasonable including the drinks.
4 based on 134 reviews
Really enjoyed the ravioli. Took some pastizzis with us for later and they were great.The staff was really friendly too.
4 based on 68 reviews
Bought Groupon for my husbands birthday. Arrived at 6 a cold Monday night, inside rustic warm and cosy. Entree Portugese sausage salad yum. Delicious amazing generous charcoal meat platter. The best! Quail moist. Pork best I've ever ate. Lamb, beef, chicken, tbone steak so juicy. More salad, more sausage, fried potatoes avalanche, rice. Refreshing sangria. Wholesome, homely, very organic genuine service. Even went home with leftovers. We will be back. Thankyou!
4 based on 91 reviews
This no frills restaurant provides the best of Portuguese food Sydney has to offer.Highly recommend the garlic prawns ,grilled whole fish ,Mussels and the classic pipi and pork casserole is real tasty comfort food The typical flat roasted chicken with garlic sauce is a winner.Try the Sangria very moreish the prices are reasonable and you want leave hungry The service is efficient and friendly The service by Steven is always exceptional .
4 based on 93 reviews
i ended up dining at this restaurant by chance and it was a great experience: typical home made greek food but also very friendly staff and an amazing owner lady who came to chat after service.
4 based on 165 reviews
VIVE LA FRANCE ! For fine French cuisine in a rustic and elegant setting, be sure to visit Bistro Cocotte in Harberfield, Owner and Maître de Cuisine, Jay's keeping tradition of french recipes and classic methods to build his menu. For a casual dinner or
Who would have thought, A french Bistro in traditional Italian area of Sydney.We had been meaning to try this Bistro for quite some time and finally got there.Menu is full of classics. We opened with the onion soup and steak tartare both dishes ticked the box. For mains we had Beef Bourguignon and the Duck Cassoulet. The beef was as expected as was the Duck, however the duck was a bit skimpy on the beans, chorizo and gravy. $9 for a side of veggies was not value for money.Deserts were great and the 3 cheeses we had were ripe and well presented.Service staff were knowledgeable. The restaurant has a nice ambience
5 based on 96 reviews
monté is a modern Australian restaurant in Leichhardt, Sydney Inner West. We combine what we believe is the ultimate menu with the best contemporary dining experience. Our food is the freshest, our atmosphere is relaxed and there is an extensive range of
Light & Modern French Fine Dining, yet with BYO.Could be described as Modern Australian with French influences or Lighter French Cuisine. Quality rather than quantity; starting from the initial bread with lovely olive oil and balsamic vinegar dipping sauce, progressing to the ceviche king fish entre & twice cooked pork belly with well balanced accompanying sauce and salad.My partners scallop entre and duck main were also very good.The restaurant has a lovely relaxed décor, with tables not too close together allowing easy conversation without having to raise ones voice. The wine prices are very reasonable, but if you have a favourite bottle of red at home take it with you as will only cost you $10 corkage.Only minor whinges are that steamed vegetables were string beans only and that waiters were slightly on the under attentive side.
ThingsTodoPost © 2018 - 2024 All rights reserved.