Countries
Most Popular European food in Penvenan, France
Find out what European restaurants to try in Penvenan including Les Dunes, Le 5, Auberge Du Tregor, Breizh'ilien, TY BRAISE, Le Merle Moqueur, Le Tablier, L'Abri des Barges, L'abricotier Restaurant-Creperie, Les Vieilles Poutres
10. Les Vieilles Poutres
Overall Ratings
4 based on 99 reviews
Reviewed By Liisalema
Lovely small bistro, nice atmosphere. Food excellent, I had brochette of scallops, perfectly cooked. The pizzas are lovely as well. Staff very efficient and friendly.Will visit again. Real gem!
9. L'abricotier Restaurant-Creperie
Overall Ratings
4 based on 218 reviews
Reviewed By toni175
this place sits on top of a hill --it looks like a big open house--the place is decorated quite nicely--it has 3 eating areas--an inside, an enclosed outside and an outside--the seats are quite comfortable --made out of a wicker resin ---the service was on the slow side because there were only 2 girls working 3 areas of about 10 tables each--they have a nice selection of drinks and all types of fish--I had the mussels mariner's style with french fries--my husband the sausage gallette --we had the local Bretagne beers--dramwell and brit--dessert offers different types of ice creams as well as crepes --I had the pear williams--which tastes like a frozen pear nectar--it was wonderful ---I would definitely return to this restaurant --
8. L'Abri des Barges
Overall Ratings
4 based on 206 reviews
Reviewed By John P
What can one say? Great sea-food, well prepared and delicious, served with pride by extremely obliging and helpful staff. Eating here in such lovely surroundings is a joy. I hope to return.
7. Le Tablier
Overall Ratings
4 based on 162 reviews
Reviewed By Veloist
Ate here on a stopover in Treguier. It is very popular with the locals! Possible to sit in a courtyard at the back or inside. Good selection of pizzas and not the 'traditional' selection, pizzas named things like 'Ronnie Biggs' and 'Billy the Kid'. I had the Billy the Kid and it was very good. Service was very friendly and the wine by the pichet was excellent value for money. Cost was about 35 euros a head. We would liked to have eaten there again but sadly only had one night in Treguier.
6. Le Merle Moqueur
Overall Ratings
4 based on 174 reviews
Reviewed By AIR12345
Open now for a couple years, this place is consistently warm friendly and welcoming. The food is good and there is a nice wine list. They use a number of local products, vegetables and bread that are great. If you are in the area be sure to stop in for a meal.
5. TY BRAISE
Overall Ratings
4 based on 259 reviews
Reviewed By dtilbury
Myi husband and our friend chose a set menu, but I only wanted one course, so chose the moules with an option of sauces.The two chaps chomped their way through a lovely starter, a buckwheat tagliatelle, with white cheese and fish.....with the obligatory gorgeous French bread and butter. Then time for the main course.....my moules mariniere was beautifully served, with fires...the boys had steak, equally beautifully presented.Sadly our friend, who has many health issues was unwell, our hostess was fantastic, really empathetic, understanding, even amended the bill deducting the boys desserts, as we needed to get our friend back home PDQ.However, we intend to be back for lunch next week, and back on Friday for dinner,,,, with some friends .....so in conclusion, the food was excellent, the service fantastic, the empathy and understanding given the circumstances unblelieveable, so thank you for everybody concerned.
4. Breizh'ilien
Overall Ratings
4 based on 203 reviews
Reviewed By Owen_thesaints
My wife and I had enjoyed a coastal walk to Trevou-Treguignac and back, working up an appetite for a visit to this creperie. There is ample parking just across the road from the restaurant, which has a terrace at the side with bright yellow parasols to provide shade from the strong sunshine. We opted for the gallettes - we had the 'BZH' and the 'Chevrette'. Both were artfully presented and very tasty. It would have been hard to have improved on the meals in anyway. We passed on the desserts which were the usual selections of ice-cream based sundaes (both alcoholic and non-alcoholic). Service was friendly and sedate - we weren't in any hurry! If you are in the area, give this creperie a try - it is well worth it.
3. Auberge Du Tregor
Overall Ratings
4 based on 283 reviews
Reviewed By Chris22520
Arrived early for an interview at local college. After looking at several menus at different restaurants we choose the Auberge du Tregor. Went for the 10.50⬠play, good choice of dishes. Both of us had the roast pork tenderloin n pepper sauce, it was wonderful.On arrival we were greeted warmly and service was very good.On the table next to us were 4 other Brits and they also seemed to have enjoyed their meals as well.
2. Le 5
Overall Ratings
4 based on 302 reviews
Reviewed By MontrachetJ
Itâs always good to return somewhere and find your positive impressions confirmed. So coming back to Le 5 after a year could have been an anti-climax but wasnât; despite being the only customers for lunch on market day (hard to understand) we left very satisfied. Their formula works well, offering a single menu with variations - so three courses for 30 euros, the possibility of two at lunchtime for 22 euros, and a couple of specials for a 5 euro supplement. The food was again imaginative, clever, quite beautifully presented, and worthy of greater recognition from Michelin. Hard to pick out particular plates, because the tartellete of sardines was gorgeous and both the cod and the fillet of sole main courses quite outstanding. Very pretty desserts from a chef who likes moulds!Sadly, the wine list lacks a bit of variety but on the other hand it is kept cheap (nothing much above 25 euros) and the wines are good examples of their varieties. An excellent Oc Viognier tasted very fine and was worth more than we paid. This place really is worth the visit if youâre in this area - you wonât eat as well for so little very often.
1. Les Dunes
Overall Ratings
4 based on 174 reviews
Reviewed By Mary H
A popular restaurant, we were pleased we had booked for four adults and two children. Very friendly and patient service. Providing plenty of bread to keep young children content until their very tasty burgers and fries appeared. First courses were imaginative, quail terrine with beetroot mousse, gravlax and crab ravioli. Mains were a white local fish with a tomato and parmesan foam on pasta, lamb chops and pork and desserts were chocolate fondant and tarte aux pommes. Can thoroughly recommend.
