Best European restaurants nearby. Discover the best European food in Palmanova. View Menus, Photos and Reviews for European restaurants near you. including Caffetteria Torinese, La Lanterna, AgroDolce, Trattoria Balan, Ristorante La Darsena, Trattoria Al Parco, Restaurant Enoteca Di Buttrio
Things to do in Palmanova
4 based on 136 reviews
Little restaurant with only fish menù.
From outside we would not have entered as we passed by the previous day and it was empty. But we where recommended and therefor we went. There we learned that the restaurant is in the first floor and it is crowded. They server excellent fish and seafood, The service is very friedly and the patron helps with language as the menue is in Italian only. We enjoyed it very much.
4 based on 625 reviews
Al Parco is one of the best places to eat in Friuli. We have been going there for years now and never had a deception, or just one when we had the bed luck to meet a wedding there. Carpaccio di cervo excellent, Risotto di Aglio, Olio etc excellent, Grgliata excellent, deserts excellent. Our table beside the fogolar was nice and warm, no disturbance by smoke whatsoever. By now owners and personnel know us and are friendly as ever.The only thing that strikes me is that negative comments on this and other places come almost exclusively from Italians. Maybe they should bear in mind that they are not in Italy there! :-D
5 based on 473 reviews
Il nostro ristorante é inserito nella struttura dei Cantieri Marina, zona industriale di San Giorgio di Nogaro ed offre ai suoi clienti una piacevole vista sul porticciolo donando una sensazione di benessere e rilassatezza. Un'ampia terrazza coperta perme
A hidden place, slightly difficult to be found in the darkness...but at the end we've got it!Thanks to TA, we were concerned and ready to taste high quality seafood and, actually, no bad surprises; a creative menu and full of classical combinations.Portions are average, quality and lightness at high level, prices ok vs quality. Staff very kind and available to deeply explain all details about each choice.Really good dishes!The restaurant contest is not so cozy...probaby in summer time the external view and the inside ambience could be nicer.Thanks a lot to the staff for their kindness.
4 based on 334 reviews
Everyone knows of Italy's food culture. It's hardly breaking news. I always tell people, though, that the three things Italy really does "off-the-hook" brilliantly are 1. coffee 2. ice cream and 3. seafood. Well, with this restaurant, you can check item 3 off your list, becuase if there's better seafood to be had in Friuli (or even Italy more generally), I have not found it yet.The restaurant is owned by two sisters, who I believe inherited it from their father (the "Balan" of the name, I think, but don't quote me on that). I've been here twice, the vists two years apart, and it was SENSATIONAL both times. It looks very unassuming from the outside, and is hardly in the most salubrious of locations - on that note, I wonder at the non-Italians who found this place totally randomly by accident, but congratulate them - but it's a longstanding favourite of the surrounding region for good reason. Excellent wine selection and knowledge, excellent service, and most importantly, excellent food. Unless you know specifically what you want, I would recommend a starter of mixed raw ("crudi") antipasti, followed by mixed cooked antipasti. You really don't want to choose between the two (it's a real culinary Sophie's Choice), so go hungry! Then I'd have whatever main course they recommend that day, but would probably lean more towards fish (what's good depends very much on what the local catch in nearby Marano Lagunare was like that day) than meat. I'm not a big dessert person, so can't really comment on that, but I feel safe assuming the desserts are similarly excellent.As a bonus, it's also VERY reasonably priced for what you get!
Where to eat Seafood food in Palmanova: The Best Restaurants and Bars
4 based on 125 reviews
A warm and welcoming environment where everyone can feel at home, a perfect setting for a special moment, a business meeting or with friends
We always look for great restaurants in small towns in Italy. AgroDolce is a great restaurant. We were treated like family by the staff, especially Hermil and Giulia. We had great antipasti, the Black Angus steaks and a couple of the great Friuli wines. Carne is their specialty. We also had their homegrown and prepared chips. If you go, the restaurant is all the way in the back once you enter thru the gateway. There is a play area for kids and pets are welcome. We were there on an extremely hot day and ate indoors. It was very comfortable. But the outdoors would be very nice when the weather cools. We recommend this if you are nearby and we will return to this restaurant.
4 based on 254 reviews
Visited La Lanterna with a work colleague after reading your recommendation. He had been before and been put off going by slow service so I had to persuade him.On this night service was slow but not terrible but that said there really weren't that many tables occupied.I had a pizza topped with ham, olives and salami picante which was quite delicious.My colleague had very large super prawns on a bed of spaghetti as a starter which he said were tasty but they did seem very, very fishy smelling. This was followed by tagliata di roast beef on a bed of rocket. That looked and tasted very good.Overall service on this night wasn't brilliant so I would worry about going again if it was very full. Food was good but certainly not exceptional.I think La Lanterna definitely benefits from a lack of good competition to hit the number one spot in San Giorgio
Most Popular Italian food in Palmanova, Province of Udine, Italy
4 based on 436 reviews
Nereo Ballestriero is a masterchef, creative, genious, kind and nice chef. The chef whose aim is to maximise the quality of the local product, seeking excellence in everything he does. When you have a business open from dawn to set (7am to 23:30h) you need a passion for the exquisite cuisine. He surprised us in every dish from beginning to end with fresh, light and delicious combination of anchovies, pasta, carpaccio, Barney and trufa, octopus, vegetables, everything. Despite the number of dishes, everything seemed so well orchestrated that we enjoyed every bite. Torinese also won Italian Gambito Rosso Award in 2010 and 2014, so we can guarantee they know how to make the best illy espresso and other coffee preparations. It was definitely a delight to all senses and we're sure we will come back. Palmanova is also a nice town near Trieste and Udine.
ThingsTodoPost © 2018 - 2024 All rights reserved.