Top Restaurants in Overath
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Most Popular European food in Overath, North Rhine-Westphalia, Germany
Reviews on European food in Overath, North Rhine-Westphalia, Germany including Restaurant Sonne, Gourmetrestaurant Vendome, Casa Mia, die Stadtmitte, Bleifelder Hof, Aueler Hof, Restaurant Droppelminna, Auszeit in Gutmuhle, Trattoria Enoteca, Schublade
Restaurants in Overath
10. Schublade
Overall Ratings
4 based on 54 reviews
Reviewed By Cleopatraa3
We found this restaurant while staying in Lindner hotel nearby. The food was great, portions huge and German beer really good. The place was busy with a lovely atmosphere and the staff was welcoming and helpful (despite the fact that the waitress did not speak English). We throughly enjoyed our dinner.
9. Trattoria Enoteca
Overall Ratings
4 based on 240 reviews
"Cologne's chic gourmet set love meeting at the Trattoria Enoteca for lively lunches, chatty catch-ups and romantic tables for two. Tucked away inside the stately Grand Hotel Schloss Bensberg, the restaurant and its moreish Mediterranean menu attracts a w
Reviewed By GrantH398
We ate here a few times while staying at the hotel, for lunch and dinner.The menu captures traditional Italian options, as well as a few "creative interpretations" which provide for an interesting variation on Italian cuisine. The wine is Italian, complemented by outstanding Italian sparkling wine.We loved our times here, and saved our final dinner at the hotel for this restaurant. It was definitely worth it!
8. Auszeit in Gutmuhle
Overall Ratings
4 based on 45 reviews
Reviewed By Floppy_chip
A wonderful place for a drive into the countryside and for a good meal.I had a Mediterranean chicken special and my wife the Trout (forelle). Both were excellent -clearly the chef has Italian influence. We sat out on the terrace with a couple of glasses of wine. Perfect. and only 55 euros for 2
7. Restaurant Droppelminna
Overall Ratings
4 based on 108 reviews
Reviewed By IgelEye
The last time I went to this restaurant was back in the mid-seventies and how it has changed to the positive !The decor is what I can only describe as "cosy" with lots of wood panelling on the walls, old pictures and objects, including old water syphons and droepelminnas. Where does this strange name of the restaurant come from ? Well, it´s basically the local name for a three-legged metal coffee pot and there are several samples to be seen in the restaurant. "Droepel" means "drip and "minna" is the housekeper !The food leans towards Mediterranean cuisine and is certainly good value compared with the two famous Michelin-starred restaurants in Bergisch Gladbach. It´s impossible to compare and I would certainly not attempt to do so here. However, suffice it to say that the four and six-course menus here are tasty, well presented and a fraction of the cost of those at the aforementioned hotels. The choice of wine is certainly not to be scoffed at either. As the menu was a surprise, I wasn´t sure which wine to choose, but the waiter advised me well and I was very pleased with his choice.I can certainly recommend this restaurant for a relaxed, tasty and all-round positive dining experience. Guten Appetit !!
6. Aueler Hof
Overall Ratings
4 based on 30 reviews
Reviewed By Job_Adam
We had great diner. Service was friendly and proffesional. Food was very tastefull although they could use less salt. Price reasonable. View ok but not great
5. Bleifelder Hof
Reviewed By Schiller1972
Der neue Pächter hat nur optisch was verbessert.Alles andere hat sich wesentlich verschlechtert,kein Vergleich zu vorher.Krankenhauskost(Gewürze) ,Speisen lauwarm,kein Brot zu den Vorspeisen und den Gruà aus der Küche gibt es leider auch nicht mehr.Dürfte nicht lange dauern bis ein neuer Pächter gesucht wird,dann gegen wir wieder hin!!!
4. die Stadtmitte
Overall Ratings
4 based on 28 reviews
Reviewed By maryde17
Staying for several days in Overath we had dinner two times at die Stadtmitte. A cosy restaurant at the station place. They do serve " flammkuchen" like a pizza but thinner and different but very tasty. We had the Parma and Tomato flammkuchen, both delicious. A warm welcome, a good service and tasty food, that is what we like. Second time there were 4 of us and a baby girl, good service again, they even had a box of toys for the girl. Good choice, not expensive.
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3. Casa Mia
Overall Ratings
4 based on 40 reviews
Reviewed By StuNorman
We were stopping nearby and this place got god reviews. It doesn't look great from outside but appearances can be deceptive. The owner and his son are very entertaining when taking your order and serving the food.The menu is quite basic in terms of pizza and pasta although the specials board had some good food on, including a few fish dishes. They had no English menu but we managed to order some nice fish. They brought us some warm dough balls with olive oil which were tremendous. The fish was cooked very well although I would have preferred a few more vegetables. The owner insisted that we had some of his traditional spaghetti which went down very well.The dessert menu is limited but the Panna Cotta was divine. They also brought us a Crème Brulee and some espresso as a thank you. Overall this was very very good with excellent service.
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2. Gourmetrestaurant Vendome
Overall Ratings
4 based on 417 reviews
"German gastronauts are well aquainted with the interior of Vendôme, the famously 3-Michelin-starred restaurant located inside the Grand Hotel Schloss Bensberg in Cologne. The restaurant itself look like a rather well kept Prada store, understated and chi
Reviewed By endoedibles
Toqued by Joachim Wissler since 2000, and holding three Michelin stars since 2004, Restaurant Vendôme is located approximately thirty minutes east of Cologne inside Grand Hotel Schloss Bensberg, the surrounding environs beautifully manicured and clientele largely well-heeled Europeans. One of over fifty starred-Chefs trained on the grounds of Traube Tonbach, a career that began in 1980 jumping indirectly from Schwarzwaldstube to Schloss Bensberg where a style marked by whimsy quickly caught the eye of critics, it is now nearly two decades later that Wissler continues to cook inside the small kitchen, a team at his side crafting edible works of art offered via one of several tasting menus.Light and airy in ambiance, just twelve tables and less than forty diners seated Wednesday through Sunday including weekend lunch, it is from underground parking that guests pass through gardens en route to refinements, staff proper but not at all stiff and happy to answer questions or grant requests.Priced â¬165 to â¬295 exclusive of Wine, each menu presenting choices along the way, it is even before decisions are made that diners are greeted with Aperitifs and small bites, a quartet of flavors immediately showing Chef Wisslerâs fondness for modernity and highlighted by Goose Liver âPeanut Butter Cupsâ as well as an airy Cookie sandwiching hand-cut Wagyu topped in Osetra Caviar.Opting for Chefâs largest âsymphony,â a nearly four-hour opus consisting of ten-courses that followed opening bites with warm Bread and Butter from Bernard Antony, it was while indulging in a Roll dotted by Olives that locally produced Riesling was poured, the minerality and complex acidity playing well of a first plate of thinly sliced liver âMi Cuitâ topped by Bivalves and no less interesting as a partner to Octopus lacquered by Beets next to Tabouli with a sidecar of Cephalopod Sausage atop Tuna Tartare.Lucky to visit during Spring, the regionâs bounty and Joachimâs obsession with coaxing the most out of superior Ingredients both on full display, it would be difficult to deem either course three or four the mealâs best as both were magnificent, first a poached Egg tanned by Miso beneath Parmesan âSnow,â and then snappy Lobster served in two compositions with one brightened by Peppers and Tomatoes while the other found added sweetness from Melon perfumed by Vanilla.Saucing almost every dish tableside, aromas drifting upward as compositions were described at length, it was by roasting the remains that Char from Lech Valley took on depth to match roasted Leeks and balled Apples, Bones again coming into play as service piece for domestic Wagyu nearly raw with a bit of salt and condiments including Salted Plum and Creamed Corn molded to look like the real thing.Taking the Maître D's advice to finish with Lamb instead of Guinea Fowl, three cuts including Offal wrapped by a Crepe dazzling in part due to bold spicing covering a wide swath of Asia, it was transitioning from savory to sweet that fun again was on display via a composed Cheese dish featuring molten Fourme dâAmbert at the center of a Doughnut and Williams Christ Pear Sorbet atop Blue Crumbles on the side.Taking Cheese even sweeter for the first of two Desserts, Quark and a mellow Cowâs Milk variety forming both Cake and Crème Brulee accompanied by Raspberries, it was admittedly Vendômeâs most unexpected triumph that saw Asparagus used not once but thrice in an elegant finale, the bowl of Ganache particularly memorable before finishing up with traditional German Cookies, Marshmallows, a housemade Magnum and Snickers Bar.
1. Restaurant Sonne
Overall Ratings
4 based on 55 reviews
Reviewed By Babsie59
Our dinner with friends in the Sonne was a great success. The food was very good, matching the price levels. They have fresh beer, nice wines, seasonal German food. Portions are good, service is excellent. The only little drawback is the heat - the restaurant was full and it was therefore very hot.
Top 10 German food in Overath, North Rhine-Westphalia, Germany
