Discover Restaurants offering the best European food in Osthammar, Sweden including Forslundska Villan, Sjokrogen i Osthammar, Strandnara, Bojabas, Restaurang Slupen, Hummelgrund Bar & Grill, Lindbergs Stenugnsbageri
Things to do in Osthammar
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Bra och fräsch resturang med ett mycket bra läge i Ãregrunds hamn. Provade bara baren och de gav snabb service och ett gott intryck!
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4 based on 17 reviews
Best restaurant in Ãregrund, try their Moulle frites, it is better than any! Location is nice with great view over boats and people walking by.
3 based on 52 reviews
We visited Bojabäs for lunch one of the last days of the season (this restaurant is top chef Melker Andersson's summer project in idyllic Ãregrund). We had a good, no-nonsensical, two course lunch, well conceived, prepared and tasty. It was served without stress or delays. We thoroughly enjoyed it and plan to come back to try the other dishes.
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4 based on 71 reviews
Strandnära offers you an atmosphere and a moment to remember. Strandnära suites you who appreciate good ingredients and wine, like to laugh with the guests next to you or who want to enjoy a locally brewed beer together with really good live music.
A lovely calm ferry ride to this remote archapelago island and this quaint restaurant, There isnt a bad seat in the house and the food is all local and stunning in its simplicity, Mashed potatoes that are smoother than silk with fish preparation you stop asking what they are. A multisensual experience would highly recommend and dont rush it.
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3 based on 28 reviews
A crowded bar at a nice like location gives us the feeling that this must be a good place, but we were disappointed. The beef is of bad quality and the lamb tasteless. Beer is served in chipped glasses, and the weisbeer is poured by the waiter into the glass the wrong way.
5 based on 34 reviews
A small family owned restaurant in the coastal town of Ãsthammar. The restaurant is located in a classic, turn of the century home, giving a comfortable and cosy environment. We work closely with local farmers and producers to provide our guests with care
Forslundska Villan is well worth going the extra mile for to get an excellent dinner. This restaurant could compete with any top-notch restaurant. Itâs run by a lovely couple, Michaela and Luke who recently moved here. The food is locally produced, eco and prepared with a passion for food and served with a passion for service. Michaela is a sommelier and gives excellent advice on beverages suitable for the different courses. Even some of the beverages are locally produced. Luke is an internationally trained chef. The menu is based on what produkts are locally available. We had the 4-course set menu and we really loved it.Thanks Sven!An absolute pleasure having you and your friends as our guests! See you again soon. Luke & Michaela
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