Best European restaurants nearby. Discover the best European food in Neureichenau. View Menus, Photos and Reviews for European restaurants near you. including "An Guad'n" - Gut Riedelsbach, Gasthaus Kani, 'S neie Loipenstuberl, Wirthaus Zum Rosenberger Gut, Berggasthof Dreisessel, Restaurant Landhotel Muehlboeck, Johanns, Pension Seminargasthof Dreilandereck, Blutwurz Hutt'n, Backerei Konditorei Cafe Fesl
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Wir waren mit ein paar Freunden auf der Durchreise und haben die Halt gemacht. Die Torte war super lecker! Dazu noch ein sehr guter KaffeeFaire Preise und sehr freundliches Personal, da gibt man gerne Trinkgeld!Jederzeit wieder!
Waren auf dem Schaukelweg unterwegs und anschlieÃend hier Essen. Alles war sehr gut, die Bedienung sehr fix trotz ordentlich Betrieb und vor allem sehr freundlich. Kann man absolut empfehlen. Für die Kleinen sind Rutsche, Schaukel etc. vorhanden
Wir waren heute zur Dreiländerdult im Dreiländereck essen.Gleich zu Beginn wurde uns gesagt das der Schweinebraten nur auf Vorbestellung zu haben war. Darum bestellten wir ein Wienerschnitzel und Pernerwürstel, was nicht schlecht zubereitet war, aber bei den Zulagen leider nur Pommes und keinen Salat gab.Als wir nach mehrmaligen Zahlen leider auch noch mitbekommen haben, das es auch noch Schweinebraten gab für Gäste die gerade gekommen waren, nur mit dem Unterschied das bei uns die Chefin sagte, leider aus, und die Kellnerin in der Küche nachgefragt hat und zum Ãrger mehrerer Gäste auf einmal wieder welchen gab.Auf nachfragen unseres Nachbartisches sagte die Chefin wirsch ihr seid ja später gekommen und somit ist es halt so.Also zum Fazit eine sehr nette Wirtin.
4 based on 115 reviews
Innovatively conceived and exquisitely prepared dishes from the all-star team of Michael Reis. Service is both top-notch and friendly. Many fantastic "GrüÃen aus der Küche" that are as much works of art as they are culinary delights. Absolutely worth the trip out to scenic Waldkirchen.
5 based on 10 reviews
excellent food, prepared with local ingredients, beef from there own cows,menu has around 10 starters and 10 main dishes, meat perfectly done, wonderful sauces, owner takes time to introduce the dishes on the menu himselfspecial recommendation for their home made smoked "Speck"
3 based on 24 reviews
After a long walk we has lunch at this gasthof. A very large bowl of homemade green pea soup and a sausages with bread. It tasted great and we got renewed energy to walk just a little bit more. There is a terrace with a great view.
Service und Küche sind wirklich ausgezeichnet. Das Ambiente ist sehr schön und passt zum traditionsreichen Gebäude und der Gegend.Die Speisen sind regional und von sehr guter Qualität. Extrem Lecker.
Ehrlich--vernünftig-- guad
Stopped here while on a cycling trip along the Adalbert-Stifter path -- a rails to trails dirt path for walkers and cyclists. Lovely little restaurant with nice tables for outdoor seating and plenty of indoor seating too. Owners provided lunch for us with radlers to cool us off after a hot and dusty ride. Great selection of traditional foods--schnitzel, sausages, soups and more. Nice place to take a rest. Even met the local Burgermeisters! (Mayors)
We found this restaurant purely accidentally, traveling in a BT from Germany to the Czech Republic and back. It happened that we had to check something at the car with which we were and we stopped in that parking lot. A little bit skeptics about a country side restaurant, we said, let's try to get in and let's eat something. why not. Well, we were impressed by the fast service and the good and tasty food. As somebody write here I will say "Surprisingly good food! How fortunate! The food more than enough and excellent"Yes, maybe we didn't understand the german from the menu, we know only few words in German, like schnitzel, butter, gemuse (which I was thinking that is mushrooms), the food was excellent,unbelievable taste and fast.Price was very good (something around 6 Euro) and 2 Euro for a good and nice served tee.The staff was very attentive with us and very kind. The entire restaurant and bathroom is very clean.I highly recommend this country inn and I hope that one day we will return there, not accidentally!
Terrrific local fare cooked to perfection by Germany's first Beer Sommelier! I had the venison goulash which was very good and a dining partner had the beer goulash which was beef and he also loved it. Breakfast is also terrific with eggs to order!
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