Find out what European restaurants to try in Muzillac including Restaurant de la Mer, Le Bistrot du Port, Creperie La Regal'ette, Restaurant le Commerce - Penestin, Au P'tit Bouchot, L'Armoricain, Le Galion, La Bisquine, Le Cafe Pecheur
4 based on 336 reviews
Happen to stop for lunch on a hot sunny day , had pastis before lunch and then crevetttes as a starter and had the fish of the day ....excellent ....nice chilled glass of Menetou Salon , the experience altogether was very good , I enjoyed every moment at the restaurant ...worth a visit
4 based on 212 reviews
One evening during our visit to Penestin this was the only place open so we had no choice but were not disappointed. Luckily we had not seen the earlier reviews on Trip Advisor.We chose the formula menu and had good starters and freshly cooked fish for mains. The lemon and honey crepe dessert was good as was the cider.Water was brought to the table without request.The food and service was excellent. The other diners appeared to be local people.We would not hesitate to eat here again.
4 based on 189 reviews
We had a really nice lunch here and would recommend it.It was busy, but we managed to get a table for two and were served quite quickly.My wife had the carpaccio and I had the brochettes crevettes - both reasonable portions and very tasty!Service was good and it was reasonably priced for a very good lunch!
4 based on 158 reviews
I have eaten at the old premises but what put off by the new build. When we discovered that our favourite restaurant nearby had closed, we decided to bight the bullet. The interior was nice with a good atmosphere (the exterior clearly does no justice). But the menu and wine choice was great. Whilst knowing that their fondu was well known, I wanted to try the choucroute de la mer. It was outstanding. The wine was perfect and all at fantastic value for money. We will be going back.
4 based on 185 reviews
If you like mussels and french fries, you'll like this place. Your wallet will like it, too. Leave your watch at home, though, because this isn't a good place to be in a hurry. The staff are rushed off their feet during busy periods. Don't forget to bring your spirit of mañana, and maybe a few good friends to chat with over a glass of muscadet or cider.This restaurant seems to be popular with the locals, and no wonder, because the portions are generous (somewhere between 'salad bowl' and 'bucket') and the broths in which the mussels are prepared, such as curry, blue cheese and traditional white wine, are rich and well-seasoned. Consider the 'cafe gourmand' instead of dessert if you're short of space after all that seafood. This consists of samplers of several desserts and an espresso coffee, and it's just right.This restaurant is very busy and quite small, so it may be a good idea to reserve a table in advance. Those who are partial to eel (anguilles from the Vilaine) may also wish to phone in advance, as it's possible to pre-order dishes containing eel.There are some tables outside if the Brittany weather is kind enough to let you get away with it. These are placed next to the road, but there aren't many cars and there is a view of the port.
4 based on 280 reviews
Don't make a special journey, but if you are in Penestin try le Commerce for a light snack lunch. We had a good Galette and an excellent homemade burger (let down only by the poor McDonalds-style sesame bun. A shame in the land of great bread!)More ambitious meals are available.The ambience was bright and cheerful with good service.monsieur merci pour votre avis je suis d'accord avec vous pour le pain a burger nous avions essayer un autre pain mais les enfants et les irréductibles de macdo ne l appréciaient pas donc nous sommes revenus au pain sésame mais fait quand même par un boulanger cordialement
4 based on 319 reviews
We found the restaurant during a day trip to Penestin and booked for the next night. The waitress was very friendly and did her best with my school girl french and spoke some english to us. A varied menu of galettes (french savoury pancakes) as well as steak and other meats. The selection of crepes for dessert and ice creams was large and very tasty. The restaurant was busy and the service quick and friendly. Thoroughly enjoyed our meal there and would go back.
4 based on 163 reviews
Le Bistrot du port est un restaurant à Billiers. Situé en bord de plage, nous proposons tout au long de l'année une cuisine bistrot simple et pleine de saveurs. Ainsi nous vous invitons à venir déguster nos plats dans un décor flambant neuf et à l'ambianc
Don't spend â¬100+ per headTA recommended the Bistrot du Port, Pen Lan,and several entries were from people who were staying at Domaine de Rochevilaine. It was an unpretentious establishment about 300m from the hotel. There was a business group speaking a mixture of French, German and English. We had a local terrine to start, salmon for main course and creme brûlée for dessert - maybe nothing exceptional, but a reasonable price, with good food and efficient, friendly service.
4 based on 89 reviews
The restaurant is part of the Domaine de Rochevilaine hotel, stunningly situated on a headland overlooking the sea. The restaurant has quirky old furnishings and a lovely view.Four of us came here for dinner and were all delighted with our choices. I tried the vive - a fish similar to sea bream. It was served with a kind of chutney that complemented it brilliantly. The wines we chose were reasonably-priced and fabulous. The service was friendly and attentative.I would definitely come here again.
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