Top Restaurants in Montagnana
Top Things to do in Montagnana
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Most Popular European food in Montagnana, Province of Padua, Italy
Reviews on European food in Montagnana, Province of Padua, Italy including Ristorante Aldo Moro, Il Castello di Bevilacqua, ristorante All'antica ala, Alla Busa
Things to do in Montagnana
1. Ristorante Aldo Moro
Overall Ratings
4 based on 277 reviews
Our pride and joy is the Aldo Moro Restaurant, with its captivating surroundings and chic atmosphere. This elegantly furnished restaurant provides our guests with top quality Venetian menus provided by our chefs Sivia, Marisa, Mauro and Alberto. Our menu
Reviewed By mpd
It was market day in town with no parking till 2:00 so that might explain why we were the only patrons for lunch! Beautifully furnished, fresh flowers, excellent service. Was here for lunch. We had the asparagus and burrata and san Marzano tomatoes on a delicious crust. Pizza bruschetta?! Wonderful crust. We enjoyed the zucchini strip pasta with clams and ravioli with goose meat. Great presentation.
2. Il Castello di Bevilacqua
Overall Ratings
4 based on 296 reviews
Reviewed By Angela D
One and a half hour from ordering food to being served. 2nd evening my main course arrived with my husbands main course. His dinner was cold when it eventually arrived. The waiting staff were lovely
3. ristorante All'antica ala
Overall Ratings
4 based on 78 reviews
Tradition and modernity, innovation and conservation, the Castello Bevilacquaâs à la carte restaurant is all that. Opened in 2009 after a careful restoration,the restaurant offers traditional Venetian recipes with an eye on the latest trends, aiming at pr
Reviewed By WAOM
As guests at the castle, we decided to dine in and dinner generally delighted. The meal started out strong with two antipasto. The calamari was unexpectedly crispy with a tangy sweet sauce squiggled on the plate. The smoked fish was buttery, though we wished for less salmon and more mackerel and tuna. Our entrees were more a surprise than delight. The veal was served in a pile of slightly rare pieces, not the pale thin fillet I expected. The stuffed bird was less stuffed than pleasantly poached in the nuts and date sauce. So all in all a good but not excellent experience. And please play local music, not elevator American music.
4. Alla Busa
Overall Ratings
4 based on 245 reviews
Reviewed By jmlucas33
I was in town for the antique market on a Sunday and asked someone on the street where a restaurant was and they recommended this place. When we first walked in it looked like a bar and we freaked out. I asked for lunch and we were shown to the back, which is so beautiful. The menus are huge and are divided with fixed menu specials. I ordered the Gewürztraminer and it was so good. I ordered an appetizer and was warned that it was very small - the one with zucchini and fondue - so good! I also ordered fusilli carbonara and it was some of the best I've had in Italy. My friend loved the Pils beer and had pasta with broccoli and he doesn't even like broccoli. We were stuffed - the fresh bread on the table. The desserts looked great. We will go again!
