Top Restaurants in Marotta
Top Things to do in Marotta
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Most Popular European food in Marotta, Mondolfo, Province of Pesaro and Urbino
Find out what European restaurants to try in Marotta including California, Ristorantino Prima Secca, PerBacco Country House, Uliassi, Ristorante Acquapazza - Oasi di Mare, Nana Piccolo Bistro
Things to do in Marotta
6. Nana Piccolo Bistro
Overall Ratings
4 based on 351 reviews
Reviewed By hvdmeeberg
A real gem. Small bistro at the quiet part of town serving creative dishes based on italian & spanish cooking. Nice winelist with even a large section of Georgian wines and natural wines.
Where to eat Mediterranean food in Marotta: The Best Restaurants and Bars
5. Ristorante Acquapazza - Oasi di Mare
Overall Ratings
4 based on 484 reviews
In front of the sea, enjoy the tranquility of a paradise where family, friends or colleagues, you will enjoy an unparalleled atmosphere, good food and great service. For an hour or an entire day outdoors relaxing, friendly and fun.We find the raw material
Reviewed By UkFranky
I was traveling along Adriatic cost and we had a lovely experience at Acquapazza Restaurant. The booking was easy and prompt, got a nice table outside close at the impressive swimming pool, in a unique atmosphere. Lovely food: presentation, fresh and delicious!. They made our own pasta and also many delicious dishes at home : Acquapazza uses good fresh ingredients and all has a lovely flavour. Thanks a lot all staff, and sure I'll be back. CAN ONLY RECOMMEND! Frank.
Top 5 Barbecue food in Marotta, Mondolfo, Province of Pesaro and Urbino
4. Uliassi
Overall Ratings
5 based on 1447 reviews
Reviewed By Joe_Black72
Beautiful location, amazing relaxing view especially if you seat on the beach side -not so great on the opposite side-, relaxing atmosphere, you'll feel like home. And very kind waitresses, never too intrusive. Amazing wine list. Regarding food... I found some dishes quite interesting especially meat dishes, some were just OK, and others were just not impressive enough so to say for a 3 stars -or for me-.I feel like all these high rated Michelin guys put the accent exclusively on the appearance of the plate. But when you remove the make up, what's left is quite banal.I got explained how every dish was formed, if nitrogen was used or not, if it was this or that ingredient -you don't always recognize everything without explanation... -, but NOBODY TOLD ME WHERE THESE SAME INGREDIENTS WERE FROM!!! I don't care about 5 or 6 different types of breads -slighlty overcooked in my view -, I rather care about having one type but the best type, made from the best Italian organic grown and home ground wheat you can ever find!I don't care about some sea urchins hidden under some strange foam, with no particular flavor nor origin. I'd rather care about eating the best raw sea urchin you can find in Italy -even though I know this is not the best season for sea urchins -, maybe the only ones hidden in some particular sea weed area in the sea or growing on some particular rock, or grown in a particularly cold water... I don't know!! But I would give stars to people who care and do something about the origin of their ingredients, not about the look of their dishes. I'm a back-to-the-origins guy, sorry! At the end of the game, it's not ultra elaborated, opposite to other restaurants of the same level, but... The mindset -of the Guide itself at first - is just WRONG. Gualtiero Marchesi himself, the true Master of today's "Masterchefs " stars, became famous with truly basic dishes. Think at the famous Risotto oro e zafferano. It was just rice and saffron -ok and a leaf of gold -, but it was the best on earth you could get. Learning from the past always brings something.
Best Pub food near Marotta, Mondolfo, Province of Pesaro and Urbino
3. PerBacco Country House
Overall Ratings
4 based on 285 reviews
Amazing restaurant surrounded by the green hills of Marche, meat and seafood, handmade pasta every day. Old farm house, refurbished and reopened as a restaurant, with a green grass and suggestive panorama all around. Ideal for every kind of ceremony but a
Reviewed By Artbusca
Despite I am originally from this area, I did not know this place.The garden and building is meticulously kept, with perfect grass, candles, and lounge chairs around the building.... normally a good sign.The menu is "classic" from Le Marche region, with both fish and meat, and I decided to go for Costata Marchigiana (ie steak) 700 gr. Very tender and tasty. Impressive wine list and spirits. Average prices.The food is very well presented.The best part of the evening was that the restaurant has an animator to play with the kids. So after a very good kids menu, they went off to the playground and we enjoyed the dinner.Highly recommended to whoever is visiting the area.
Top 7 Bar food in Marotta, Mondolfo, Province of Pesaro and Urbino
2. Ristorantino Prima Secca
Overall Ratings
4 based on 1160 reviews
Reviewed By PR_S18
Although it can be very busy in august, this place is always a must during a visit in the Marche. Fantastic staff, great location and best quality food. Not cheap, but also not extremely expensive. Early this year a lot of mosquito's but somhow they managed to get rid of these bugs in august.
1. California
Overall Ratings
4 based on 638 reviews
Reviewed By NuccioP
Ristorante California is the most unlikely of restaurants--a warm, accommodating place on the ground floor of what appears to be a derelict hotel. Ignore the rest of the building. Get an outside table if you can. Primi are incredible, as long as they involve pasta. Risotto was ok, but not on the same level. Try the octopus (polippo) and potato appetizer. Grilled and fried fish secondi are perfect. Share--the plates are big, and they expect a group to share. The marchigiani are famous for their hospitality, and this doesn't disappoint. Gentle prices; the house white is fine. Make sure you get the pistachio liqueur at the end.
Best Wine Bar food near Marotta, Mondolfo, Province of Pesaro and Urbino
