Find out what European restaurants to try in Marlia including Il Matto, La Bottega sulla Fraga, Ristorante Butterfly, Osteria Canaiolo, Gatta ci cova, Strabuono, Serendepico, Alessandro Solo per 21, Ristorante Casa Puccini, Pesce Briaco
Things to do in Marlia
4 based on 215 reviews
A wine restaurant where you can enjoy well-selected wines, the fruit of a long and continuous search that compliments the cuisine of Chefs Maurizio Marsili and Alessandro Lucchinelli. The chef wakes up early in the morning to make sure he can secure the b
I had lunch here on a rainy Friday in October 2018 en route from San Gimignano to Camaiore. It was somewhat tricky to find amongst the luxurious villas and mansions dotted around this rich, lush landscape on the outskirts of Lucca, but well worth the effort.I accepted the recommendation of Andrea, the patron, of a glass of La Goia di San Stefano which is produced just down the road and is a truly beautiful bianco on the palette, especially with seafood in which this extraordinary restaurant specialises. My starter was a crudità of several types of local fish and shellfish. Presented magnificently on a capacious platter, it was distressing to disturb it's perfection by consuming it, but consume it I did - with relish. My mains was a generous portion of Muggine, also a local fish, white and tender served with a herb and potato pastiche and delicious fresh baby leaves. There was a definite secret ingredient which I would guess involved caramelized lemon. It was truly brilliant. (Andrea, who had taken great pains to explain the menu to me in his easy going and engaging way, insisted on re-cooking the main course as I had left my table as it arrived for 2 minutes.)As a parting digestive and a gift I was given a local gin infused with a herb from a plant which grows only on the local beaches and is much prized for its honey.The bill came to â¬70 which in my view was well worth it.The bread, coffee and accompanying biscuits were all of exceptional quality. This is quite clearly an exceptional restaurant and will rank as the best ever of a month's holiday in AndalucÃa and Tuscany/Umbria. Don't miss it if you're ever in the area!
4 based on 141 reviews
As a frequent visitor to Lucca, I have my favourite restaurants - but decided to try this new restaurant. I had booked a table outside on the terrace facing the Puccini museum. The service was great - and the food served, while typical of Tuscan food & Lucca specialities - had a special twist, superbly presented in the plate, and really delicious. This place will join my list of favourite restaurants!
4 based on 172 reviews
Nel nostro piccolo locale serviamo una degustazione di mare in tre portate. ( ⬠15,00 ) Un antipasto, un primo piatto ed un piccolo secondo. Sempre pesce fresco e cucinato ( niente crudo ) Mia moglie Giuliana prepara 5 dolci , due dei quali della tradizio
A meal here is an exceptional experience - the each evening's set menu allows ingredients to shine. The wines on offer allow a good complement. The service is warm and friendly. The assortment of torte desserts a nice summary to a great dining experience. The friendly service and owners' attention to the curiosity of the diners about the dishes and their preparation was a pleasure to experience.
4 based on 383 reviews
We live on the next door hill, and have been bringing friends (of all nations) here for a few years now. Without exception they have been wowed by the blend of Tuscan basics and Japanese subtlety. Not everything is to everyone's taste. But it is all so interesting and so unusual, and we keep coming back. The highlight last night was the green risotto with raw red prawns; and the tempura of vegetables and fish, followed by ravioli stuffed with ricotta and Parmesan with scallops in a white wine sauce. Also the beef tartare with a black oyster and garlic sauce. Everyone should try this place at least once. Not cheap, but anywhere else this would have rosettes and cost you twice as much
Best Mediterranean food near Marlia, Capannori, Province of Lucca
4 based on 241 reviews
il un locale informale ma molto curato, prepariamo 50 tipi di Panini con la Puccia Pugliese calda ed ingredienti di qualità , come la vera porchetta di Ariccia IGP Leoni, i salumi e formaggi tipici toscani. Prepariamo Taglieri di Salumi e Formaggi con Cros
This is a welcome new addition to the fast food scene in Lucca. It is a sort of mixture between British toasted sandwiches, American short order deli-style and traditional Italian panini.Prices are from around 4.00-6.00 euros for hot sandwiches using different types of bread and finished off in the microwave.We chose one of the newer combinations written on paper hanging down from the counter, and a more traditional filling but with French fries. The packaging is also very clever and you can eat it indoors, sitting down or standing by a shelf.It has only been here 9 months so it has made an impact quickly.Definitely recommended.Athyoz we thank you for your review. We have been in Lucca for only 10 months but we believe in the quality of the products, in the kindness and availability towards you and you customers have given us confidence and in a short time we have conquered a small space in the fast catering of this beautiful city. We always continue to add new Top products of the Italian tradition with new sandwiches, we continuously adapt the equipment to always offer the best.Our great experience in catering and your positive feedback always push us to offer the best. Thanks again from all the Staff !! GRAZIEEE
4 based on 502 reviews
'Gatta' is the one restaurant I booked before we arrived in Lucca. Firstly, the service is delightful. The two ladies at front of house could not have been friendlier or more helpful. We were late arriving and they were very accommodating despite the place being quite busy. The decor is fun and the place is nice and bright. We chose a tasting menu based on fish and seafood. There are some unusual combinations and bright ideas. It started really well with fantastic home baked breads, all nicely seasoned and a lovely amuse bouche of apple and celeriac puree. The soup was a nice, traditional one of Tuscan beans with salt cod and it was tasty but, like the following courses, it was a bit under seasoned for our taste. Despite this, I really enjoyed the following dish of freshwater fish with courgette, pumpkin, balsamic and olive oil - it was beautifully fresh tasting. Neither if us much liked the next pasta dish although I did eat all of mine. The pasta was too 'al dente' for our taste and the sauce a little bland. Seared tuna was next and this time, the seasoning was not too bad but I often find tuna a little disappointing. I was hoping this would be different but I must just have a problem with tuna! Fortunately, desserts were truly delicious and (along with the bread) the highlight of the meal. I still give quite a high rating as I enjoyed the evening very much and the 'seasoning' issue is a personal one. My partner is a chef and I know that chefs vary quite considerably when it comes to this. Also, we could have asked for extra salt - it was a pity there was none on the table. We were asked about food allergies and preferences at the beginning which is always a good thing. I would still recommend 'Gatta'. Its a great experience and a different one in Lucca.
4 based on 226 reviews
Osteria Canaiolo is located inside the park Hotel Hambros in Lunata a few kilometers from the city of Lucca
We had dinner here tonight and it was delicious. As we arrived there were people standing out side on the terrace. It felt more friendly and local than touristy. The service was friendly and open - and the host (owner?) speaks english. We stupidly forgot to ask his name. The food was simply divine. We had two pasta primo - green ravioli with ricotta and a seafood carbonari. For secondi I had a tuna in a Japanese style and my brother had beef. The tuna was delicious with a flavour I wasn't expecting and the beef was melt in your mouth perfect, tender and flavourful. My sister had the fish and chips and they were happy to do it grilled for her.There was a family group of 22 plus another group of maybe 8, and a few smaller tables like ours and they seemed to do very well bringing out food for the whole table at the same time. Because of the large group the service was a little slow, particularly to get our bill, but we totally understand the challenge of such a large group and agreed that they handled it very well. Definitely recommend if you're in the area and want a delicious meal, reasonable price and friendly, tasteful atmosphere.
4 based on 554 reviews
This is supposed to be a Michelin star restaurant and the food is of that quality. Unfortunately the service is woefully lacking. The Maitre Dâ is aloof and seems to be overwhelmed with his responsibility. 8 of us had a fine lunch and the food was very well prepared. However, several times during our meal we were required to get up and refill our wine glasses. The staff seemed not to notice empty wine glasses. This despite the fact we consumed 6 bottles of wine and ended up with a tab of $125.00 per person. You would think a table that generated over $1,000.00 in revenue would have commanded at least a modicum if attention, but alas they were too busy to notice us. I say spend your dollars elsewhere. Someplace where you will be noticed and appreciated. There are many good restaurants in Lucca. This one is not a good choice. At a lower price point it would have rated higher, but it is a very poor value
Where to eat Central-Italian food in Marlia: The Best Restaurants and Bars
4 based on 142 reviews
We were family of four, home feeling place, no fancy decor, beautiful as it is. This is typical papa & mama restaurant, offering what available fresh today and tasty gorgeous food. The service is excellent and the price is realistic, affordable. 4?starters, 5 main, bottle of wine and 3 soda, big family size desert home made a little bit of everything and there bottle of water for â¬70. I do recommend this place.
Most Popular Tuscan food in Marlia, Capannori, Province of Lucca
4 based on 356 reviews
Very nice restaurant in Marlia with excellent service. The menu included many unusual and inventive dishes (not typical of Tuscany), the wine was good and reasonably priced and the decor was great. However, the restaurant was freezing cold and we kept asking for the heating to be turned up but there just weren't enough heating units installed. This would be fine in the summer obviously!
Best Fast Food food near Marlia, Capannori, Province of Lucca
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