Discover Restaurants offering the best European food in Mandaue, Visayas, Philippines. Mandaue, officially the City of Mandaue (Cebuano: Dakbayan sa Mandaue; Filipino: Lungsod ng Mandaue) and often referred to as Mandaue City, is a highly urbanized city in the region of Central Visayas (Region VII), Philippines. It is one of three highly urbanized cities on Cebu island and forms a part of the Cebu Metropolitan area. Mandaue City is located on the central-eastern coastal region of Cebu; its southwest coast borders the northeast of Mactan Island, where Lapu-Lapu City is located. Mandaue is connected to Mactan Island via two bridges: the Mactan-Mandaue Bridge and Marcelo Fernan Bridge, and is bounded south and the west by the provincial capital, Cebu City, and north by Consolacion, to which it is linked by the Cansaga Bay Bridge. The city has an area of 2,518 ha (6,220 acres). According to the 2015 census, it has a population of 362,654. In the 2016 electoral roll, it had 189,712 registered voters.
Things to do in Mandaue
4 based on 142 reviews
Lunch/dinner
Very good food and entertaining staff that have a very good sense of humor. This place is at the end of a dark street and a bit hidden but worth the trip. A very good place to go on the off weekday. The restaurant deserves more patronage.
Various cuisines and rich drinks prepared with hamburger steak
Really good restaurant. I just visited here with my girlfriend. I really love this place and her. I would like to recommend menu that hangout steak, tuna salad and quesadilla. I want to visit again later. 문ì±í ì¬ëí â¤ï¸ì¬ëí´ ë°ì§ì~~~~~~~~~~~~~â¤ï¸â¤ï¸â¤ï¸ë ë´ ê°ëë¤ë¼ë§ë°ì¬ ìì차카 ííí ë¤ìì ë ëë¬ì¤ì ê°ì´
4 based on 32 reviews
First Italian Restaurant registered as "Ristorante Italiano DOC" by Italian Chamber of Commerce, in the Philippines
A lovely little discovery. Cozy and welcoming homelike anbiance. Walls lined with heavy wood library shelves filled with - Italian wine bottles! Bruschetta (P195) was ok; pork scallopini ala funghi (P400) a bit too saltily sauced for my palate, but the vino - ah, the vino. Glass each of white (Trebbiano) and red (Montepulciano d'Abruzzo). Full pours, at p120 each, the red served in an elegant Italian stem reminiscent of Riedel Sommelier. Next time, I will order a bottle or two and linger over a more leisurely afternoon. Excellent service. Located in the small strip mall at One Paseo Saturnino, adjacent to Canvas, just across the street from Henry Hotel headed toward Maria Luisa.
4 based on 165 reviews
Chilling over dinner and drinks at The Social at Ayala Mall, Cebu. This place was visibly quieter than the surrounding eateries, likely because it is more priceyTheir Signature Social Burger was very juicy and came with crispy bacon. Their Orange Salad with rockets was extremely refreshing and unique. For those who love creamy Carbonara Pasta, theirs would be a must.I had the Salted Caramel Milk Shake and Mojito as well. Both were pretty good.
4 based on 43 reviews
We arrived at 5.23pm but although the restaurant looked fully staffed, we were denied entry as it opens 5.30pm...not the best of welcomes. However our actual waiter was much more friendly and helpful. We ordered five tapas which were all clearly cooked fresh to order and served whilst still hot. My girlfriend enjoyed the croquettes and I really enjoyed the lamb meatballs. Thought the pricing was a little high relative to portion size but was happy to enjoy my first tapas in Cebu. Food was served with good crusty French loaf and when we asked to take some left overs, he added some extra bread...nice touch.
Where to eat Sushi food in Mandaue: The Best Restaurants and Bars
4 based on 100 reviews
Modern Cafe & Restaurant in the heart of Cebu IT Park. With a distinct New York-inspired interior, Soho Park offers chic and cozy dining experience. Bask in the natural light coming through the French glass walls and relax over delightful hand-made food.
But i might be back....!This was my first time. Interiors look good but i dont like plastic flowers on tables. Wait staff was knowledgeable bout the limited but varied menu. The seared tuna salad was small and tasty. The seafood linguini had salmon bits and 3 small pieces of shrimp. Only problem is they forgot the salt. And im not a fan of adding salt to a dish because u taste the granules and the bland food. Oh well
Where to eat Mediterranean food in Mandaue: The Best Restaurants and Bars
4 based on 41 reviews
Geoffrey Broutin has brought his passion & experience to Cebu to produce the wonderful tastes of France brilliantly using the local & seasonal ingredients. His skill is highlighted in his ability to orchestrate the staff of chefs to create extraordinary dishes from ordinary ingredients. The menu changes systematically throughout the year to present an interesting variety of your favorites to keep the menu fresh & exciting. The dining room is staffed with knowledgeable, friendly servers that will help you choose the perfect wine to complement your choices. With this wonderfully rotating menu you may feel like Alice-in-wonderland from the entrée to dessert, but youâll want to step through the looking glass simply to satisfy your curiosity.
4 based on 465 reviews
I highly recommend Anzani, great food with a great service too! It blown me away....Travelling regularly is quite difficult to be satisfied with regular service, however it surprised me this place, a 5star service was delivered flawlessly!Quite expensive but it worth every penny spent....
4 based on 269 reviews
Nice place, good food. They have live music, but when it is too loud for you, you may ask for a table at the other side of the restaurant (what we did). The windows where closed, but we asked them to open the windows, and then you have a beautiful view on their garden. It is a cosy place with a good atmosphere. Price/quality is good.
Visayas, Philippines Food Guide: 3 Korean food Must-Eat Restaurants & Street Food Stalls in Mandaue
4 based on 173 reviews
In the vein of a traditional Italian Trattoria â a casual, local gathering place for food, friends and wine â our menu reflects the purity of tradition by relying on the classical and effortless approach. The simple purity of our inspiration comes from th
Convenient location with parking spaces in front of the restaurant.Good ambience ,Good beet Salad served without any bread and Xtra bread order charges came to 185 Peso with no prior mention. Bread was good but ....... !Main course was served only few minutes after starter course while still in the middle of the Appetizer. And we had to sent it back to the kitchen. Main course a 1300 Peso Wild mushroom Risotto supposedly good for 3 to 4 persons in fact just fine for 2 person . Just ! Risotto was luke warm and probably kept unter the heater light and more a porridge then a risotto. Over cooked rice and not enjoying the mushy texture . Put in the blender for cream of mushroom soup advisable. Service 50/50 as 2 waiters served us. Dessert a choco panna cotta was a mousse rather than a panna cotta . Espresso horrible acidic . Not a Arabica but god knows what . Itâs not a bad restaurant We believe but our Experience was disappointing. Will drive to Anzani next time for dinner instead .
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