Reviews on European food in Logrono, La Rioja, Spain including Cachetero, Letras de Laurel, Pasion Por Ti, Torres Gastrobar, la galeria, El 19 Restaurante, Meson Egues, Iruna, la quisquillosa, Da Marcos
Things to do in Logrono
4 based on 243 reviews
We turned up unbooked on a Saturday night at around 9pm...early by Spanish standards so we were able to get the last available table (which we had to leave by 11pm as it was booked from then!...not a problem for us!). So next time I would book! We shared a starter (glad we did as good size!) of sliced cooked aubergines in a tomato sauce - it was kind of like a mini lasagne! Then we both had fresh pasta - mine were parcels with amazing ricotta/spinach filling, so tasty and didn't look like a lot but it was a perfect portion size. The wine to accompany was perfect white rioja - we chose Marqués de Cáceres. I would definitely come back as there are lots of other things I want to try on the menu and Logrono is a fantastic town with plenty of surrounding Bodegas!!!
4 based on 348 reviews
Logroño wasn't in our gastro trip plan but am I glad we stopped there... Not knowing where to go I consulted TripAdvisor and started making calls to see if we could get a reservation. First few places we tried were closed or didn't answer the phone. Then we tried La Quisquillosa. As luck would have it they had a table and were very close to where we had pulled over to make calls... They told us 20 minutes because they had a table finishing up.When we walked in they were ready for us and showed us to a very nice table, close to the entrance with a good view of the whole restaurant. The tasting menu looked good but we opted for a la cart. We ordered scollops and ham croquets for starters that were excellent and the Galician chuletón for two for our main dish. Chuletón is like a thick New York Strip on the bone. My partner wanted his extremely rare but I like mine medium rare. No problem, they brought me a ceramic dish heated in the oven enough to cook my portion to my liking. The Galician beef was amazing!! The wine list was mainly all Riojas, no surprise there, and was easy to find a wonderful wine at a good price. Alll in all we were very happy to have found this little gem and would definitely recommend it. Thank you TripAdvisor!
4 based on 215 reviews
Had the fresh anchovies, my wife tomato salad, little one minestra, artichokes and then prawns and entrecote. A fine dining experience, friendly service, all in the right time, good quality ingredients well treated in the kitchen, fairly priced for the experience, good job, thank you very much
4 based on 407 reviews
STriggs 9-10-09
Had dinner with a friend here and was stunned by how delicious the peppers were. Service was very good with friendly staff and the chef coming into the dining area to greet guests. The chuleton was good and perfectly cooked. The cheesecake desert was fantastic. Highly recommended when you want a night away from the pincho bars.
4 based on 423 reviews
Welcome to the 19th, the new restaurant and bar in Logrono Golf in the Park La Grajera Traditional Rioja kitchen, with a wink haute cuisine based on fresh and seasonal but mostly premium. Specializing in traditional daily menu; we also offer an executive
All what is written about the restaurant is true.Food and stuff marvellous. The air conditioning making some noise, but it doesn't matter if it's working well and outside is 38 degrees :)Recomendedmuchas gracias por su visita y su comentario, ya hemos solucionado el ruido de la maquina de aire acondicionado, el aparato es único para todas las dependencias del club y parece que ya nos han solucionado ese problema, este verano ha sido muy caluroso y la maquina ha tenido de trabajar a ritmos muy forzados para aclimatar salones tan grandes. Esperamos que en su próxima note la diferencia, un saludo y gracias de nuevo por su tiempo
La Rioja, Spain Food Guide: 5 Seafood food Must-Eat Restaurants & Street Food Stalls in Logrono
4 based on 219 reviews
Really good menu proposed by the owner and also really good wine recommendations, and original ones. We just followed owner's suggestions and were all really happy with it. Good service. Good Mix of traditional and modern food. One of the best restaurants in Logroño. But not the cheapest one. You pay what you get for.
Where to eat Grill food in Logrono: The Best Restaurants and Bars
4 based on 471 reviews
Perfect place to enjoy pintxos with an extra detail. The service is quick, friendly and good. The food is tastefully and served beautiful. A perfect presentation and large choice of wine. Prices are reasonable for the quality you get. We had the Kobe beef medallions and the filled peppers with Jamon. Do not be scared of by the small roasted peppers, more flavour than spice. Very busy place but staff made an effort to speak the bit of English that they knew, we were impressed with both the quality of the food and the prices. Many good tapas in this area, but Torres Gastrobar stand out! Recommended for a visit.
4 based on 1406 reviews
Located in the heart of Logroño a pleasant place to dine and taste good wines as well as tapas and beer. The restaurant is not very big so I recommend making a reservation. The staff is friendly although the service is slow, probably because it was full.On weekends and holidays we recommend booking. When there are many people, we may slow down but we always look for giving you the best service. We will strengthen the staff when there are so many people to be able to provide faster service. Thanks for your recommendation. Our wide range of food, wines and beers make us a great option on Laurel Street. :)
Where to eat Spanish food in Logrono: The Best Restaurants and Bars
4 based on 499 reviews
This place is super good! I loved everything that i ate, the food is very good, the desserts are delicious, everything was perfect!Thank you!!
4 based on 1000 reviews
Nice quiet place to escape, if You get tied with the noisy tapas atmosphere just outside the restaurant. Old fashioned interior with some style. A couple of waiters spoke english.I ordered a bottle of 2014 El Puntido from Rioja, that was ok given the mediocre vintage.The waiter unfortunately broke the cork as she tried to uncork the wine, but no harm done.Starter was mushroom anf foie in filo pastry. The idea was good but was not well executed. Way to much film pastry...Main was steak that was ok even though it was a bit uneven cooked. Some parts were a bit overcooked, but most part were medium rare, as instructed.Desert was ok with a not very interesting glass of muscatel.
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