Best European restaurants nearby. Discover the best European food in Lievin. View Menus, Photos and Reviews for European restaurants near you. including Chez Cathy, Le Galibot, L'Atelier de Marc Meurin, Auberge De La Coulotte, Le Comptoir du Malt, Le Pain de la Bouche, L'Ardoise, A L'Potee d'Leandre, O'Resto, La Fiesta
Things to do in Lievin
4 based on 132 reviews
The colour purple got my attention, already from the outside and later during our lunch.Crowded at noon. Fast, polite service. Almost no waiting time. Good quality food and plenty of it. If I also drank a bit? Yeah maybe: a kir to start with, then red wine, then white wine, then again white wine and to end with: red wine. Expensive? Don't know, I did not have to pay, we were a group of 34; but if you want to know: check their website.La Fiesta is also famous for their dinner/dancing. Will I go back? Probably yes... for dancing !
4 based on 99 reviews
This was a pleasant surprise! We had a lovely prix fixe lunch here. Simple but delicious food at reasonable prices. A great place to stop after visiting the Vimy memorial.Merci d'avoir pris le temps de nous communiquer votre satisfaction. Nous resterons fidéle à notre devise " Toujours mieux faire pour davantage vous satisfaire " A bientôt ! Cordialement La Direction
4 based on 197 reviews
We stopped for lunch after visiting Vimy on our way to Notre Dame de Lorette. The restaurant is very close to the latter. The restaurant has previously been described as quirky with interesting decor, which is certainly the case. In that regard, the previous reviews are correct. Also, the proprietor of the restaurant is very natural and sincere. Beyond this, I have to disagree with the majority of reviews. I had the daily entree and daily plat-- oeufs maionnaise and poulet in sauce with fries and vegetables. The entree wasn't too bad but it's hard to distinguish oeufs maionnaise. The main course however had to be one of the worst meals I've had in a very long time. The sauce tasted like it was made with too much and too many bottled spices, and the vegetables (carrots and peas) were severely over-cooked--- probably by 8:00 am that morning. I could barely eat half of it, and only then because I was so hungry. My mistake was not complaining on the spot, but Canadian readers will understand that making a fuss about a bad meal is not one of our strongest cultural attributes. If you go there, have a salad. We have been very upset by your review we find extremely unfair. The mention âhorribleâ seems extreme because your seem to have at least enjoyed the setting and the services provided by the hosts (without a booking and late in the afternoon). Apparently, you havenât appreciated our cooking, which doesnât mean that it us unpalatable (we have received no negative comment on the dishes served the day you came). Cooking is a matter of taste. We can understand that the local cooking can puzzle foreign tourists. We are always willing to replace a dish, without any consequence on the bill and always with a smile. But to provide such a service we need customers o mention their discontent without necessarily making a fuss. Our âEstaminetâ has been opened for 12 years, we have had a significant number of Canadian guests, and we have never had such a negative review. All Canadian guests are welcome and we remain as eager to please as ever.
France Food Guide: 6 Pizza food Must-Eat Restaurants & Street Food Stalls in Lievin
4 based on 223 reviews
Four of us on Friday night, looking for something good to eat having had a rather poor meal on Thursday found this place on good old Google.The car park was full, good sign, the restaurant was filling well, we tend to eat earlier than the French, so there was some atmosphere in the place. The menu was on a large A frame black board brought to each table as needed, a bit quirky but it works. The selection was good and the food was excellent, oh yes and the wine was pretty decent as well.I think all of us would be happy to go there again, even the designated driver (me) who had to forego the very good wine.
Where to eat Italian food in Lievin: The Best Restaurants and Bars
4 based on 838 reviews
This is a ch'ti themed restaurant decked out with lots of rustic knick-knacks, specialising in faluches which I understand are a local speciaility, with similarities to pizzas. Faluches aremuch more bready than pizzas and more generously decorated. The variations offered know no bounds so there is bound to be a combo to suit all tastes. Le Pain de la bouche (which I assume to be local slang) is great fun and will ensure your belly is full for the rest of the day. Definitely not for those on a diet!The place gets very busy at sunday lunch so a reservation is recommended. The small number of staff do a heroic job of keeping everyone happy. I never did work out whether their ch'ti accents were for real or for entertainment but I loved the fun, rumbustious atmosphere. Reasonable selection of beers!
France Food Guide: 7 Gastropub food Must-Eat Restaurants & Street Food Stalls in Lievin
3 based on 428 reviews
Externally more appealing than a Buffalo Grill but essentially similar. A large chain and this restauarnt was popular - probably exopleined by the dearth of decent independent or family run restaurants in Lievin. Ordered a flammekeuche as a starter. Men did not state how big this was - really a sharing dish for two, but it was absolutely delicious. Ordered a steak for main course - asked for it rare - but it was definitely blue when served - no problem I like blue steak, but anyone ordering should be aware. Chipos with which it was served were not good. They were served in individual "chip pan baskets" and from the number I could see that were going back hardly touched, others obviously thought so too. Why weren't the cehfs or management noticing and doing something about this? Wine was served in a trendy plastic "ice bag" not a bucket. This was leaning and would not stand up straight, meaning it had to be propped up by the bread basket. Expensive meal, not great.
4 based on 164 reviews
We had visited the Canadian War Memorial and the associated guided tour. We then set off looking for a snack lunch. As we came into Avion we spotted the restaurant on the corner. We managed to park nearby. It was quite late for lunch but the proprietor was very accommodating and agreed to keep the kitchen open for us, unlike this country!The set menu which we were presented with was not what we were looking for although there were some lovely things to choose from on the menu. However on the chalk board behind us there were other choices. Two of us had large tiger prawns cooked with a type of risotto. The other two members of the party chose Ris de Veau, which they thought was veal with rice!! Not so, a big learning curve for them, it was actually sweetbreads in a cream and mushroom sauce! They said the dish was delicious, but had they known what they were choosing would not have made that choice!!! Sometimes it's best not to know!The staff couldn't understand a word of English and struggled to understand our French, but they had a good sense of humour. The bill was quite big as this is quite a classy restaurant. We wished that we hadn't already booked a table at another restaurant for the evening as the cote de boeuf looked fabulous. In all a good find.
4 based on 733 reviews
Marc Meurin is a local lad (he was born in Lens) and he loves fine produce. The two Michelin stars is always bursting with projects and ideas, and when he heard the Louvre was opening in Lens, it just seemed obvious to take the reins of the restaurant at
Really enjoyable, good value, very well prepared interesting food, with an attentive team looking after us.I am ashamed to say we were pleased when they brought us the menu in English.A really pleasant end of day, a spring evening, looking out on the trees and watching the sun set, after a rather sombre time exploring the battlefields around Arras.
4 based on 226 reviews
Restaurant Bistronomique La Semaine Un Plat Du Jour A 12,00 Euros Une Formule Du Jour A 22,00 Euros Et Une Ardoise Des Découvertes Du Chef Et Son Ãquipe ...
We had a wonderful evening meal on a really hot night. The food was great and a very reasonable price (despite the problems with our currency!) Service was OK but were serenaded by a duo playing some very nice music We also had our breakfast there but that was a big problem. I think they were trying to manage breakfast as they would an evening meal but I think there were too many chefs and not enough servers - definitely the wrong way round. Get that balance right and I am sure breakfast will be equally as good as the evening meals
4 based on 229 reviews
I'm tempted to rate this more highly but don't want to give other visitors unrealistic expectations. It's a "chips-with-everything" restaurant, but the cooking is sound and the chips good, and the service is friendly. There is a reasonably-priced plat du jour and a choice of other dishes. The place was full when we arrived, but the staff contrived to make room for us and looked after us well. Not a bad watering-hole if you are visiting the new Louvre, but it would be as well to get there early or reserve - other visitors have discovered it!
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