Discover Restaurants offering the best European food in Liege, Liege Province, Belgium. Just one hour from Brussels is Liege, a historical city on the river Meuse, dating back to Charlemagne. With a wonderful central location only one hour from Brussels by train or car, Liege must-see sites are the Prince-Bishops’ Place, Liege-Guillemins Station, Museum of Walloon Life, Church of Saint-Jacques, and St. Paul’s Cathedral. Stay for its fun, vibrant night life.
Things to do in Liege
4 based on 230 reviews
Place seemed to come very recommended and said booking essential. We booked to 7pm and when we left at 9pm we were only people present which affected the experience. That Said the food was very good and the service was attentive. Location a little off the beaten track.Madam, Sir, dear customer,Thank you very much for your comment, I am glad to hear that you enjoy our food and our service. You came a monday, and you were indeed our only customers that night. On the week ends we are essentially working in a full dining room, and we have to refuse people on a regular basis. During the week, as we are quite new in town (2 years now) we never know what to expect, from 0 to 30 customers. And I cannot blame you for saying that dining alone "affected your experience", it can be an awkward feeling...As I cannot apologize for not having any other customer that night, I can just feel sorry, both for you, and me, through the 3/5 note that you give us for a "very good food and attentive service", knowing that my job was done. We look forward to welcome you another time, in a cheerful, crowded dining room this time !Best regards,Jean Philippe Skocekchef & owner
4 based on 461 reviews
When we passed the restaurant it looked nice and I must say inside it is very nice. The menu is very divers. Some of the tapas are very good however some had no taste at all. And to our surprise was the chicken not well doneMonsieur,Je vous remercie pour avoir pris le temps de rédiger un avis sur notre établissement. Les retours des clients constituent pour nous une source d'amélioration permanente.Nous regrettons sincèrement que votre récente expérience chez nous ne vous ait pas entièrement satisfait et prenons bonne note de vos remarques.Sachez que notre priorité demeure la satisfaction de nos clients à travers la qualité de nos plats et que nous mettons quotidiennement tout en oeuvre pour l'atteindre.Espérant vous accueillir à nouveau prochainement, toute l'équipe du Zocco Chico vous adresse ses salutations gourmandes.
4 based on 186 reviews
Open for breakfast Tuesday to Friday, for lunch Tuesday to Saturday and for dinner Friday and Saturday (from 18h00, perfect if you go to the movies or a show afterwards). Closed Mondays, Sundays and public holidays. Two sisters, Rosa and Maria, will take
It is small so make sure to reserve. Always tried it at lunch time, and always been very happy with meal.
4 based on 192 reviews
I had lunch with my son. We had shrimp croquets for starters, very good!And meatballs with chips for mains.These meatballs with sauce, a speciality in Liege, were absolutely fantastic.I can recommend this restaurant.It would be wise to make a reservation, I phoned an hour before and got the last table.
4 based on 477 reviews
We stumbled across this place, and are so pleased that we did. Quirky decor, a fabulous hidden garden terrace and amazing food.The staff here were all incredibly attentive and friendly.The sharing menu, amazing. Tacos, pulled pork, bruschetta and guacamole to die for.Impressive wine menu, cocktails and ambience made this a visit to remember.Canât recommend this highly enough. Only wish it was nearer to Manchester!
4 based on 311 reviews
With the kitchen set right in the middle of the restaurant and counting only a handful of tables, Punto &a Pasta offers various original recipes (among which a couple of vegetarian options).Served after a starter on the house, and in roughly twenty minutes, the main plates looked small. Yet, as I gulped the last bite, I felt filled up.Expect a large choice of wines and highly affordable rates.
4 based on 315 reviews
Close to the river mosa, between the sunday market La batte andthebutcher street....u can find this small perl in Liegi.more or less 20 seats...short menu but...great attention for the custemers...local beer and good wine.Typical local food prepared and served in good way.It has to be visited...
4 based on 238 reviews
A trattoria off the beaten track and the city centre that offers a limited menu, that delivers consistent and fresh quality; pleasure equally comes from the kitchen and the friendly service. Prices are moderate and justified. One last recommendation; let Thomas suggest the wine that goes with your food choice and taste.
Liege Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Liege
4 based on 285 reviews
Our visit to this small cozy restaurant was wonderful. The food is of choice quality and price / performance is right.We chose the three-course menu and were surprised with an additional 4 intermediate courses. There were real pearls that were veritable explosion of taste.The service was good but not very warm.A visit more than worth it.
3 based on 260 reviews
Our Horeca company's is inspired in providing quality and the excentricity of the conoceurs of Argentinian meat, Patagonian Lamb, and other SouthAmerican dishes, including in our selection the best from the european charcuteries like Spanish Pata Negra, I
Been here 5 times now.First time for business, 40 people, fixed menu... was ok, far too much on the plates...2nd an 3rd solo, with a colleague... very nice meal, good wines, lovely settings... Nice enough to invite my wife and friends...That time, crashed an burned... service not ok, lots of errors in the bill, took forever to rectify and very agressive waitress who blaimed us for her mistakes... I thought: never again. Don't know why I came back today... the open kitchen and BBQ, the very modern interior in an industrial setting... glad I did... nice meal, nice glass of wine, good espresso. Nice for lunch, very original settings and menu... you should try it... let me know what you think.
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