Find out what European restaurants to try in Leura including Silk's Brasserie, Flemish Flavours, The Rooster Restaurant, Little Paris Cafe, Bon Ton, The Treasured Teapot, The Terrace
Things to do in Leura
3 based on 38 reviews
Fully appreciate the natural beauty of your surrounds with the magnificent Jamison Valley as your stunning backdrop. Enjoy a casual meal with flavours from the region that have been matched with our wine list by our resident sommelier. The Terrace showcas
Fantastic view on a clear day. Amazing place to enjoy a buffet breakfast and a great way to start the day.
On our way to the Blue Mountains we stopped at Leura a little town on our way. While there we went to The Treasured Teapot for a snack. I had potato leek soup with a small baguette, it was so good especially since it was a little cold outside, it really warmed me up. My wife had a very good fluffy scone with butter and jam to die for. Be both had a delicious cup of tea. If I lived near this would be a go to quite often.
3 based on 642 reviews
We are a European influenced Bistro and Wine bar situated in the lovely Leura village, Blue Mountains. We are open for Breakfast, Lunch and Dinner and are fully licensed. Throughout the week we offer a two or three course dinner set menu for $45 or $55 On
Walked in and asked politely for a table for 4 people. It was Sunday lunchtime and it was fairly busy but there were empty tables around. I was told very abruptly by a small, hitler-like gentleman dressed all in black, â no tables for 4â and then he quickly walked away rather officiously. There was no apology, no offer to merge 2 tables together, no suggestion to come back later!!!! It was the rudest interaction I have ever had at a restaurant. This gentlemanâs dark clothes matched his moody, broody demeanour! If he is not the owner I would suggest he is not good for business and the Bon Ton just lost my business and any further recommendation. If he is the owner, then he needs to do a customer service course to improve his skills!
4 based on 298 reviews
A charming French style cafe just one minute from the Blue Mountains Cultural Centre. A little slice of Paris in the heart of the beautiful Blue Mountains.
Visited here for lunch after driving up from Sydney for the weekend. The cafe was very busy with locals (always a good indicator of quality) and the staff seemed to know their regular customers. Food was french themed and delicious. The only issue we had was that they forgot my partners Tea and we didnât get it until we had nearly finished out food. They gave us an Eiffel Tower shaped biscuit to compensate.
4 based on 395 reviews
Quality traditional french cuisine reasonably priced, wonderful location and ambiance with spectacular views of the jamison valley. Bar, extensive reasonably priced wine list, outside dining, beautifully restored edwardian building built 1895 guest house
We live part of the year in France and scratching around on Trip advisor for a decent restaurant for our last night in Australia came across this place. It has apparently been a French restaurant for a long time and has a considerable reputation.First the good things. Two absolutely charming real French waitresses. One who lives near us in Normandy - so we had a good chin wag. Next a brilliant violinist, trained classically, but able to put his hand to any tune you like. We selected some Bach partitas just to raise the tone a bit (ha ha).But - oh dear. The bouillabaisse bears no comparison with anything we've eaten in France. An odd piece of white fish (?monkfish), three clams, one pawn and a pile of potatoes and onions. I ordered the duck. The plate came with a indeterminate sauce, a sprig of broccoli, two tiny anaemic baby corn on the cob (complete with cob) and the tiniest piece of duck I've ever been offered. No exaggeration to say there were two strips of dry overcooked duck about 4 cm long and 1 cm wide. Which bit of the bird had been sacrificed for this banquet I could not determine.We were going to leave but I had sympathy for a fellow musician and stayed to listen to the violinist. Spotting crepes Suzette on the pudding menu I got the Normandy girl to make it for us and am pleased say they were good.Because of the poor main course I can't recommend this place despite the phenomenal views of the mountains. What a pity. It could be really good. New chef maybe?
4 based on 366 reviews
Leura's best kept secret. Snack menu and Belgian beer garden 5pm - 6pm Thursday to Monday, full restaurant menu available in the evenings and on the weekends during lunch. Great beer, fabulous food, gorgeous setting...
Itâs OK if you like a narrow menu of average food. Not to my taste and not a place to go if you are not wanting to wait for everything. First meal was undercooked so had to be recooked. $100 for 2 main meals, a bottle of water and 2 coffees is a bit rich for lunch. I just wouldnât bother. Dear Gareth,Thanks for giving us feedback.next time your in feel free to ask for our Bar/beergarden menu, we are happy to help you out with that menu if the restaurant menu isn't your thing fora light lunch.please note that our prices includes all cost a restaurant has to deal with ( staff cost, penalty rates, super, gass, rent, tax,...) Your bill that day wasn't $100 but $57, but thats aside the point. Hope to see you soon. Kind regardsFlemish Flavours
Where to eat Contemporary food in Leura: The Best Restaurants and Bars
4 based on 1001 reviews
Since 1994 Silk's Brasserie has been the go-to restaurant for quality dining on the Blue Mountains. Warm attentive service and great food set the standard. Open 7 days for both lunch and dinner, bookings are always recommended and often essential. (Check
This is a real gem in Leura. From the warm greeting, to the furniture and the white linen table clothes. Staff are friendly (but not over friendly), efficient and courteous. Menu is not huge (andI like that) but you will find something for everyone. I had pan seared scallops, salmon caviar, marinated salmon, tatsoi salad with palm sugar dressing...the scallops were cooked to perfection and the entire entree was 10/10. For main I had Tenderloin Angus beef, fresh asparagus, forest mushrooms, mash and Madeira cream....again 10/10. Excellent wine selection and desserts.Great value as well....will go back and highly recommend
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