Reviews on European food in Lanildut, France including Auberge De Bel Air, Le Chenal, Creperie Les Chardons Bleus, Restaurant Le Chateau de Sable, Les Cintres Resto Bar, embruns et mistral, O'Vesuvio, Les Littorines, louise de bretagne, Creperie La Salamandre
4 based on 164 reviews
Friendly and clean little creperie, well priced with a good choice of fillings and nice cidres. Child friendly too!
4 based on 1222 reviews
We travel since 25 years, eating out every evening also at home .......So, we are experienced with all this. This restaurant in a nice small village is definitely unique......Exterior and interior is well done with excellent taste, not hip, better, authentic The food is delicious, the crepe and the dessert (half of the menu) is nothing for a diet , what a nice kind of fate ;))))the best at last ; the owner-family, who all work there, is soooo warmhearted and friendly and do it with passion and soul, always without a hurry..... hopefully they further look by the employee also for this character So, we stood in the village on a long journey for 3 nightsAll 3 evenings we had dinner at this pointWe feel like family-friends, as we leave the "ever-young" couple for the "ever-young" hosts, especially madame
4 based on 194 reviews
This is an unpretentious restuarant at Port Salle. It looks quite ordinary from outside, but looks can be deceiving as we found out.We had a starter of avocado and crab meat, very fresh and tasty. For mains we had duck with raspberries and pork with ginger- too full up for desert and far better than in many so called top places.We thoroughly enjoyed everything.Staff were extremely helpful in translating some of the menu for us.
4 based on 25 reviews
Difficile de se restaurer le soir en octobre à Porpoder: tous les restaurants sont fermés !O'Vesuvio est ouvert et nous accueillis assez tard pour un jour de semaine d'octobre.La salle manque quelque peu de chaleur... mais les pizzas 4 Gusti sont excellentes: pâte très fine, produits annoncés frais et en quantité, cuisson parfaite. Que demander de plus pour une restauration simple et de prix très abordable ?Rien O'Vésuvio est très bien dans sa catégorie.
4 based on 245 reviews
Where the land ends, the fun begins. Our restaurant serves simple dishes and great quality. Only fresh foods, meats, fish from the coast Iroise, organic vegetables you will discover our soft région.A from October 1 room with lounge and fireplace will welc
Our hosts recommended this restaurant to us, they told us they have exquisite Beef Tartare.As we were also very impressed by the website we booked a table online via email and immediately got an answer.When you arrive at the restaurant it doesnât look that amazing from the outside but inside itâs very cute and arty - we immediately felt comfortable.The owner is super nice and helpful with translating the dishes from French to English. We recommended us some dishes to try.The service was also quick and very nice.As a starter we got a big salad with fancy veggies and an amazing dressing with a special oil - besides some olives, nuts, french baguette and butter.The wine and drinks were also accordingly tasty!My husband got the steak tartare with a side of fries - it was not minced but finely cut and very nicely seasoned.I had the fish of the day which was panfried just on point - crispy outside and very soft and juicy inside - with a side of three kinds of rice, saffron sauce and a basil-cream.I especially liked the high quality Fleur De Sel to add some seasoning.As a dessert we ordered two scoops of homemade icecream - one dark chocolate and one âcassis de la bourgogneâ sorbet.It was definitely the best ice cream Iâve ever had.We arrived at 19:00 when the restaurant opened. By eight oâclock the restaurant was full - mainly with locals.I think without reservation it would be hard to get a table for dinner.They also have special offerings for lunch menues.Definitely check out their website.
4 based on 112 reviews
when you are travelling and visiting places for the first time finding good places to eat and friendly staff and so forth. this one of them. quick service as usual good wine.
4 based on 590 reviews
I was lucky enough to be taken to this restaurant as a birthday treat. The restaurant looks out towards the coast and is in a stunning location. The tables are spaced out leaving plenty of room so it does not feel cramped. Our table was big enough to seat eight people (there were only four of us!) and was almost too big! The food was sublime and having eaten at Michelin starred restaurants in England I can honestly say, the food is right up there. Everything was cooked to perfection and everyone at the table was of the same opinion. I had lisette marinee au curry Corsaire followed by Bouillabreizh and then abricots confits au poivre de Sichuan, mousse legere chocolat amer, creme glacee gingembre. The canapes and amuse bouche were equally delicious. Chef Julien Marseault came out from the kitchen and spoke to the guests which I always think is a nice touch. I cannot fault the food at all and my only slight criticism is at times the service was a little lacking, especially when it came to topping up the wine. Overall this was truly one of the best meals I have ever had in a restaurant and I hope that Julien does gain a Michelin star.
4 based on 401 reviews
If you are in the area it is a must do to try the food in this restaurant.The variety is compelling and the choice of menu mouth watering.Wether it is crepes, steaks, or moules frites or the vast selection of other foods,take your time to decide and take you time over the dish.The service was fast, friendly and efficient . You did not feel you had to wait or that ,even on busy nights ,you were being rushed.Go in hungry, for if the mains are good, be prepared for the deserts. The Chocolate Mouse and Creme Brûlée d Maison .... Wow!A treat of a menu with an excellent choice of drinks.
4 based on 230 reviews
A strange place: part library part lounge, part concert venue, part restaurant. Decently varied menu with well-cooked and presented food at prices par for the course. Let down by slow service (the lass on duty did ordering, delivering and bar duty all on her own) and although the food was OK it wasn't as good as that at the Porsmeur just around the corner.
4 based on 151 reviews
Since 2005 Claudine, Yvéric and Pierre-Yves Mony welcome you at L' Auberge de Bel air Located between Brélès and Lanildut, The hostel is housed in a granite house dating back to 1832. Restaurant and breakfast is served in a rustic dining room with ceiling
This isn't just a meal it's a whole French experience! Fabulous local food, imaginatively served the flavours and food combinations are superb. Set in an old manor house on the banks the estuary. This is a real family affair, the Chef cooks in front of the diners whilst his wife and other members of the family wait-on. One of the best meals we've had in years - we will return!
ThingsTodoPost © 2018 - 2024 All rights reserved.