Top Restaurants in Kurten
Countries
Most Popular European food in Kurten, North Rhine-Westphalia, Germany
Find out what European restaurants to try in Kurten including Zur Muehle, Restaurant Droppelminna, Durscheider Hof, Pfannkuchenhaus Coenenmuhle, Landgasthof Bach in Der Linde, Gourmetrestaurant Vendome, Molino Ihr Restaurant im Splash, Restaurant Rausmuhle, Zur Linde - Tavernaki, Zum Kirschbaumchen
Restaurants in Kurten
10. Zum Kirschbaumchen
Overall Ratings
4 based on 50 reviews
Reviewed By CJBurns
This is a fantastic little restaurant.The food is really really good and the service was excellentBest advice is to order the platters.This is a very nice place to take that someone special in your life.The atmosphere was cosy and warm and simply dreamy.Do yourself a favour and go out of your way to visit this place.
9. Zur Linde - Tavernaki
Overall Ratings
3 based on 11 reviews
Reviewed By Duerscheider
Das Restaurant teilt sich in Schankraum, Speiseraum und Biergarten auf. Leider landeten wir im Schankraum, in dem eine unglaubliche Hektik herrschte. Jede Bestellung, welche für den Biergarten bestimmt war, wurde laut über die Theke bestellt. Die Bedienungen liefen ständig auf und ab, an einen gemütlichen und ruhigen Abend war nicht zu denken.Die Speisen waren einigermaÃen in Ordnung, nichts besonderes. Die gemischte Vorspeisenplatte wirkte lieblos zusammengestellt, teilweise industriell vorgefertigt. Der dazugehörige Ouzo fehlte und wurde erst nach Aufforderung gebracht.Der Reis zum Hauptgericht war angebrannt, der Salat mit Dressing war relativ geschmacklos.Es empfiehlt sich am Ende die Rechnung genau zu kontrollieren!Einige wenige Parkplätze sind hinter dem Restaurant vorhanden.Offensichtlich soll der Biergarten ausgebaut werden.
8. Restaurant Rausmuhle
Overall Ratings
4 based on 80 reviews
Reviewed By rdBRSP
We were there with our family and had a great overall experience.We had schnitzel and everyone (adults and kids) enjoyed it.Service was very good.
7. Molino Ihr Restaurant im Splash
Reviewed By herbertc534
Im Rahmen eines ganztägigen Saunabesuchs im Splash-Bad haben wir auch hier gespeist. Wir waren dabei angenehm überrascht. Selbstverständlich gab es nichts AuÃergewöhnliches, was auch nicht erwartet hatten, jedoch für einen Badebetrieb hat sich die Qualität sowie die Zubereitung der Speisen gegenüber anderen uns bekannten deutlich herausgehoben. Auch das Bedienungspersonal war freundlich sowie aufmerksam!Es würde mich freuen, wenn ich Ihnen mit meinem kleinen Erfahrungsbeitrag etwas helfen konnte.
6. Gourmetrestaurant Vendome
Overall Ratings
4 based on 417 reviews
"German gastronauts are well aquainted with the interior of Vendôme, the famously 3-Michelin-starred restaurant located inside the Grand Hotel Schloss Bensberg in Cologne. The restaurant itself look like a rather well kept Prada store, understated and chi
Reviewed By endoedibles
Toqued by Joachim Wissler since 2000, and holding three Michelin stars since 2004, Restaurant Vendôme is located approximately thirty minutes east of Cologne inside Grand Hotel Schloss Bensberg, the surrounding environs beautifully manicured and clientele largely well-heeled Europeans. One of over fifty starred-Chefs trained on the grounds of Traube Tonbach, a career that began in 1980 jumping indirectly from Schwarzwaldstube to Schloss Bensberg where a style marked by whimsy quickly caught the eye of critics, it is now nearly two decades later that Wissler continues to cook inside the small kitchen, a team at his side crafting edible works of art offered via one of several tasting menus.Light and airy in ambiance, just twelve tables and less than forty diners seated Wednesday through Sunday including weekend lunch, it is from underground parking that guests pass through gardens en route to refinements, staff proper but not at all stiff and happy to answer questions or grant requests.Priced â¬165 to â¬295 exclusive of Wine, each menu presenting choices along the way, it is even before decisions are made that diners are greeted with Aperitifs and small bites, a quartet of flavors immediately showing Chef Wisslerâs fondness for modernity and highlighted by Goose Liver âPeanut Butter Cupsâ as well as an airy Cookie sandwiching hand-cut Wagyu topped in Osetra Caviar.Opting for Chefâs largest âsymphony,â a nearly four-hour opus consisting of ten-courses that followed opening bites with warm Bread and Butter from Bernard Antony, it was while indulging in a Roll dotted by Olives that locally produced Riesling was poured, the minerality and complex acidity playing well of a first plate of thinly sliced liver âMi Cuitâ topped by Bivalves and no less interesting as a partner to Octopus lacquered by Beets next to Tabouli with a sidecar of Cephalopod Sausage atop Tuna Tartare.Lucky to visit during Spring, the regionâs bounty and Joachimâs obsession with coaxing the most out of superior Ingredients both on full display, it would be difficult to deem either course three or four the mealâs best as both were magnificent, first a poached Egg tanned by Miso beneath Parmesan âSnow,â and then snappy Lobster served in two compositions with one brightened by Peppers and Tomatoes while the other found added sweetness from Melon perfumed by Vanilla.Saucing almost every dish tableside, aromas drifting upward as compositions were described at length, it was by roasting the remains that Char from Lech Valley took on depth to match roasted Leeks and balled Apples, Bones again coming into play as service piece for domestic Wagyu nearly raw with a bit of salt and condiments including Salted Plum and Creamed Corn molded to look like the real thing.Taking the Maître D's advice to finish with Lamb instead of Guinea Fowl, three cuts including Offal wrapped by a Crepe dazzling in part due to bold spicing covering a wide swath of Asia, it was transitioning from savory to sweet that fun again was on display via a composed Cheese dish featuring molten Fourme dâAmbert at the center of a Doughnut and Williams Christ Pear Sorbet atop Blue Crumbles on the side.Taking Cheese even sweeter for the first of two Desserts, Quark and a mellow Cowâs Milk variety forming both Cake and Crème Brulee accompanied by Raspberries, it was admittedly Vendômeâs most unexpected triumph that saw Asparagus used not once but thrice in an elegant finale, the bowl of Ganache particularly memorable before finishing up with traditional German Cookies, Marshmallows, a housemade Magnum and Snickers Bar.
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5. Landgasthof Bach in Der Linde
Overall Ratings
4 based on 13 reviews
Reviewed By seniorroadtripper
Ich habe hier meinen Geburtstag mit Familie und Freunden gefeiert und dafür das Kaminzimmer und die davor befindliche Fläche reserviert. Dank guter Beratung seitens des Ehepaares Bach hatten wir ein leckeres Buffet zusammengestellt. Besonders gut kam das gegrillte Spanferkel bei den Gästen an. Der Service war gut und alle Anwesenden fühlten sich wohl. Ich kann den Landgasthof gerade für solche Feiern wärmstens empfehlen, gute Beratung, sehr gutes Essen, guter Service, fairer Preis!
4. Pfannkuchenhaus Coenenmuhle
Overall Ratings
4 based on 90 reviews
Reviewed By Bine-Travels
A great place to meet friends, family or have a casual meal with business colleagues. Menu is extensive and most menu items are based on german pancakes. We had pancakes with chanterrelles /Pfifferlinge, pancakes with salmon, pancake with cherries, pancakes with cinnamon apples, pancake soup. We had a group of 10-12 people, a mix of business friends and 3 children. All were served timely and with friendly service.
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3. Durscheider Hof
Overall Ratings
4 based on 21 reviews
Reviewed By hr3003
Nach einer schönen Wanderung sind wir heute hier mit Freunden eingekehrt. Wir haben eine knusprige und zarte Schweinshaxe gegessen mit Kartoffelpüree und Sauerkraut. Hausmannskost, aber die war tadellos. Süffiges Festbier dazu, was will ein hungriger Wanderer mehr?! Hervorheben möchte ich noch die auÃergewöhnlich freundliche Bedienung. Alles hat gepasst, und wir kommen gerne wieder.
2. Restaurant Droppelminna
Overall Ratings
4 based on 108 reviews
Reviewed By IgelEye
The last time I went to this restaurant was back in the mid-seventies and how it has changed to the positive !The decor is what I can only describe as "cosy" with lots of wood panelling on the walls, old pictures and objects, including old water syphons and droepelminnas. Where does this strange name of the restaurant come from ? Well, it´s basically the local name for a three-legged metal coffee pot and there are several samples to be seen in the restaurant. "Droepel" means "drip and "minna" is the housekeper !The food leans towards Mediterranean cuisine and is certainly good value compared with the two famous Michelin-starred restaurants in Bergisch Gladbach. It´s impossible to compare and I would certainly not attempt to do so here. However, suffice it to say that the four and six-course menus here are tasty, well presented and a fraction of the cost of those at the aforementioned hotels. The choice of wine is certainly not to be scoffed at either. As the menu was a surprise, I wasn´t sure which wine to choose, but the waiter advised me well and I was very pleased with his choice.I can certainly recommend this restaurant for a relaxed, tasty and all-round positive dining experience. Guten Appetit !!
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1. Zur Muehle
Overall Ratings
4 based on 108 reviews
Reviewed By K W
There are not enough superlatives to describe Zur Mühle . I have visited this restaurant many times and the food is exquisite, the service is top class and the ambience is delightful. It is a very high class restaurant with a very high standard. If you are not lucky enough to live in Kürten it is very much worth taking a drive. If you want eat at the weekend remember to book ahead.
