Find out what European restaurants to try in Kinsale. Kinsale (/kɪnˈseɪl/; Irish: Cionn tSáile, meaning "Tide Head") is a historic port and fishing town in County Cork, Ireland, which also has significant military history. Located approximately 25 km south of Cork City on the coast near the Old Head of Kinsale, it sits at the mouth of the River Bandon and had a population of 5,281 at the 2016 census. Its population increases during the summer months when the tourist season is at its peak and when the boating fraternity and other tourist visitors arrive in numbers. Kinsale is in the Cork South–West (Dáil Éireann) constituency, which has three seats.
Things to do in Kinsale
4 based on 350 reviews
We had dinner here and loved it. We had several salads and the mussels. All great. Followed by a pizza and home made ravioli. All delicious. I would have liked a little more sauce on the ravioli, but they were very tasty. When we come back to Kinsale, we'll be back here, too.
4 based on 766 reviews
Finns' Table is a cosy, atmospheric Restaurant in the heart of Kinsale , County Cork, serving delicious dishes created from locally sourced ingredients.
Excellent as always. From the starter of Lobster Mac & Cheese to the amazing steak ,it couldnât have been any better. Every time we go I have to have the steak, the menu advises that it comes from the âfamily farmâ & there must be a lot of work involved as itâs one of the best in the country. The desert was gorgeous too & a great wine list. All in all hard to beat & guaranteed amazing food.
4 based on 716 reviews
Max's Seafood Restaurant in Kinsale was established in 1978 and serves a wide array of carefully crafted seafood dishes by resident head chef and owner Olivier Queva. Early Bird menu available, daily specials, and the best array of fine wines and local ch
I didn't give Max's an Excellent because we were seated next to a family with three bratty, indulged little girls. They were annoying. I like children, but not when their antics display poor upbringing. Anyway, given the rest of this review, you may or may not think I was overly critical.We arrived in Kinsale well into the dinner hour. Almost every dining place in town was full with a long wait, or not even open. At Max's they told us they were full, but then they did some creative re-arrangement and found us a table. This and the rest of the service were excellent. We got a half-dozen local oysters and a braised pork belly entree. All their food is locally sourced where possible, and they even identify the sources. Unfortunately, we were not overly hungry, so we probably didn't do their menu full justice. Atmosphere was cozy and tasteful, and the prices were only a little on the high side of reasonable.
4 based on 1068 reviews
Gorgeous evening overlooking the water and setting sun with the vivacious Natasha providing us excellent service. Four of us enjoyed duck spring roll special for starter, together with menu item calamari, very lighted breaded and flavorful. Also chose specials for main, two of the crushed and seared tuna and two of a monk fish and scallop duo over just perfect risotto. Both outstanding. The location is a few kilometers from town Centre but worth the trip. Stairs to climb above the co located pub.
5 based on 175 reviews
Historically Kinsale was a major port, a battleground of significance in Irish history and the ill faLusitania sank off the nearby Old Head. Today it is a leading Irish tourist attraction, the Southerly starting point of the Wild Atlantic Way and a renowned gourmet hot spot. The Cosy Cafe is centrally located and serves turbo charged coffee, breakfast, an eclectic brunch, lunch and a truly decedent selection of cakes and pastries. It seems to be always busy, a sure indication that whatever they are doing, there is no need to fix it! For a luxurious yet healthy brunch it is hard to imagine anything bettering a choice of eggs, Benedict, Florentine or Royale, it just hits the button every time, even for the most demanding of foodies. Service is friendly and attentive and the overall ambience is pleasing, yes they've cracked it here and get it eggsactly right every time!
4 based on 213 reviews
Cosy friendly establishment, cafe/Restaurant, open 7 days a week serving fresh cakes and pastries,freshly brewed locally roasted coffee, breakfast, lunch and dinner. All our food is prepared in house everyday and locally sourced. We pride ourselves on sea
We paid a visit to Leonaâs after it was recommended to us. We were told we wouldnât be disappointed and We were not. We had scrambled egg and poached egg. To say it was âdivineâ is an understatement. Every crumb was scrumptious. We had the âworksâ. After breakfast we had a scone and tea and then coffee. The scone was divine and as for the butter..... even nicer. Mary is just amazing as she does things to perfection eg scalding the teapot which allows the tea to be hot for longer. Mary explained how she got the eggs so beautiful... again the old fashioned methods. On top of everything Mary was very sociable and entertaining. You must go to Leonaâs in Kinsale.
5 based on 170 reviews
Located in 1840's building close to where the high tide reached in Kinsale in olden times. Decorated to reflect the town's nautical connections and maritime tradition. The menu features locally sourced ingredients and each dish is prepared to order by che
Visited Kinsale for its famous gourmet festival. We booked High Tide and were not dissappointed. Big welcome from Natalie,thehostess. She advised us on the dishes and helped us choose.The monkfish curry is awsome and the Herb Hake was so flavoursome.Good wine menu.we had a lovely night out.
4 based on 250 reviews
Evening Restaurant in the centre of Kinsale, classy vibe, great cocktails. Opening in our new restaurant April 10th
On my last visit to Kinsale the Supper Club was in a different location but left lasting memories.My most recent visit found them in newer premises and more in the main âwalkingâ streets of Kinsale.If anything the Supper Club has not only moved but managed to become an even nicer and more memorable place to visit.Exceptional service and a clear menu plus daily specials and of course the incredible cocktails.The fish dishes are cooked to perfection and beautifully served - I had cooked mussels coated with a crumb...followed by John Dory - spectacular. Others has ribs to start and a steak - There are options for light bites, Supper and Main courses to suit every single taste. Smiles all round from the moment you enter to the time you leave...however you really need to book to ensure a place -
5 based on 417 reviews
Michelin star awarded Restaurant, we serve an eight course menu. We strive to serve locally sourced ingredients where possible and better.
I was astonishing to see that weâd dined for over 150 minutes. The pace was relaxed, I didnât feel like there were long lags between the courses, and the food was amazing. I canât believe anyone can make peas taste so good. It is expensive (â¬200 for 2 including a bottle of wine) but I thought the value was fair. Iâd dine here again in a heartbeat. Great experience
5 based on 87 reviews
Cru was born out of a simple desire to provide locals and tourists with a cosy, warm, atmospheric place where they can enjoy simple but high quality food, pick out a lovely wine by the glass or bottle, and have fun. This is a happy place...and I hope patr
My husband and I dined here and we were not disappointed. The staff were very pleasant, polite and attentive. The food was top notch and was the wine. The owner came over and introduced himself and made time to talk to his diners which was nice. We would recommend but book as is very popular
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