Find out what European restaurants to try in Kinghorn. Kinghorn (/ˈkɪŋhɔːrn/ ( listen); Scottish Gaelic: Ceann Gronna) is a town and parish in Fife, Scotland. A seaside resort with two beaches, Kinghorn Beach and Pettycur Bay, plus a fishing port, it stands on the north shore of the Firth of Forth, opposite Edinburgh. According to the 2008 population estimate, the town has a population of 2,930.
Things to do in Kinghorn
5 based on 255 reviews
Aurora is a small bistro in the heart of Leith. Serving breakfast and lunch until 4pm; dinner from 5pm. Licensed restaurant - Dogs welcome
You would not believe it from the outside but try it nonetheless . We had the Autumn tasting menu with wine and what a treat it was ! Well balanced courses ,delicious ingredients and cooked very well . Best meal we had in Edinburgh ! Would certainly try again , well recommended !
4 based on 628 reviews
Kezban is a mediterreanen restaurant where all the food is prepared fresh and cooked on the BBQ charcoal grill . The chef is originally from Turkey, he has 15 years experience. He prepares the delicious dishes with high quality ingredients. All the mezes
We visited during a stay in the area.Had booked in advance after consulting Trip Advisor for ideas for restaurants.We love Turkish/Greek food, so this place jumped out at us & Iâm so glad it did. We have been to Meze Meze in Rose street before & love it, so thought we would try here. The food was amazing. We chose the mixed meze for 2 & our 13 year old son had a separate kids meal but tried some of ours too. Everything was so tasty, fresh & flavoursome & plentiful. We washed it down with Efes. Food & service was excellent, decor was stunning with all the Turkish lamps, loved it. We will definitely return next time we are back in the area. Highly recommend you visit. Thank you so much for visiting Kezban and we greatly appreciate your review. We are delighted to hear that you enjoyed the food served here and that you found it all to be fresh and flavoursome. Thank you for your kind comments regarding our staff and for appreciating our unique decor. We hope you enjoyed your stay and we hope to see you again very soon!
4 based on 52 reviews
A group of us went here for an evening meal, at first I wasn't sure what type of a place it would be because you walk into the take-away section and walk over to the left hand side of the restaurant which is set up with a few tables. I think it would be nicer if the partition was pulled over as there was a lot of people coming in and waiting for their take-away and it felt like we were being watched all the time. Some of our party felt quite cold (the radiators weren't on and the front door was constantly being opened) so they kept their coats on throughout the meal. The meal was really good and well presented on the plates with all our food being cooked really well, however the chicken pakoras were really greasy but peel away the batter and the chicken was nicely done. It seemed to take forever for the food to be served up, we arrived at 7pm and didn't finish till nearly 10pm, food could of come to the table a bit quicker I thought. The restaurant has a bring your own bottle policy and there is no corkage charge. There is a bus stop right outside the restaurant with regular buses running late (No.7 will take you to Kirkcaldy bus station or Dunfermline the other way). If you are looking for gourmet food then this is not the place for you, if you are looking for take-away food (albeit really well presented on the plate) to eat at an good price, sitting down at a table, with a few beers or wine then this is place for you. The server was polite and well presented and the owner/chef did come over and ask how we were and how the food was, so it was nice to see him taking the trouble to get feedback from his clientele.
4 based on 3745 reviews
The Kitchin presents modern British seasonal cuisine influenced by French cooking techniques and an appreciation of the best quality ingredients available from Scotland's fantastic natural larder. The restaurantâs philosophy âFrom Nature to Plateâ, is a t
Quite simply the best restaurant experience we've ever had. From the food, to the service and ambiance, it was a perfect evening. We opted for the taster menus along with wine pairings which would be a strong recommendation. The use of high quality Scotish ingredients to deliver such a well balanced and flavour some menu was outstanding. The staff were brilliant, friendly, informative and helpful, plus seeing Tom Kitchin working in the kitchen proving that he practices what he preaches. Just hope we have a chance to visit again at some stage in the near future.
5 based on 210 reviews
We source our food responsibly, supporting small food producers and suppliers, building relationships with the people who help create what we eat. Organic produce will feature across the menu which may change slightly depending on what our local farms and
Finally a perfect afternoon dining experience. My fantastic partner and I went with our dog Howie. We wanted something different and Ostara in Leith delivered a perfect experience. Greater and seated quickly. Staff was friendly without being overly familiar. Also pointed out the specials for that day. I ordered minced Lamb hash my partner ordered one of the lunch specials slow cooked pork belly. My dish came with a type of freshly made zaatar bread. Finished off with latte and delicious Brownie. Hats off to the staff for preparing locally sourced, deliciously presented meals. Excellent flavour combinations .
5 based on 206 reviews
We enjoyed our third visit to the Lighthouse today and was delighted with the friendly welcome, wonderful food, fresh from the fishermanâs trawler and nice ambiance. This is a lovely little restaurant overlooking Newhaven Harbour which never disappoints. Iâve tried a few different fish dishes now, everyone fantastic but they also have a meat and a vegetarian option too which weâre all well received. Word of warning though, do book in advance to ensure a table. Weâve heard a few disappointed travellers be turned away
4 based on 380 reviews
Enjoyed a family lunch at the Dining Room today. Much nicer inside than it looks outside. The lunch menu was such good value for delicious food beautifully presented and just right portion sizes. We were very impressed and will definitely go back. Highly recommended.
4 based on 156 reviews
With a deep rooted passion for cooking and a keen interest in developing his own recipes it is little wonder Bobby demands the best, "We only use the finest, locally sourced ingredients from local suppliers such as Glen Fisheries, M&J Seafoods, Hendersons
Lovely meal with a huge choice of Indian and European dishes Very pleasant staff and very quick service Meal was well presented and the food was delicious A great place for adults and also very child friendly Great value for money.
Best Contemporary food near Kinghorn, Scotland, United Kingdom
5 based on 466 reviews
Room with A View, Seafood Restaurant situated within the Forth View Hotel in the coastal village Aberdour, Fife. Enjoy succulent scallops, wholesome halibut & Fresh Langoustines and many more delicious seasonal seafood dishes cooked to exquisite perfectio
Booked a special meal for dadâs birthday; shellfish platter for 4. The starter was like a main course; all cooked to perfection with lots of scallops, clams, mussels, oysters prawns and longustines carefully sliced down the centre of the tail to remove the black vein. Oh and 4 tiny bowls of Devine scallop roe bisque.Main course had half lobsters, their bodies stuffed with dressed crab, moe prawns & mussels.Loved every bit of it and look forward to returning.
Where to eat Bar food in Kinghorn: The Best Restaurants and Bars
4 based on 302 reviews
Wandered down the hill from our AirBnB in Kirkcaldy to enjoy the #1 restaurant - and we weren't disappointed! Saturday night (without a reservation), we were seated immediately. We shared a light bruschetta (with rosemary and tasty goats cheese) to start. For mains D opted for the catch of the day (she's serious about her fish!), I know there was monkfish in it! She loved it! I chose the chicken breast (intrigued by the caramelised onion and whiskey sauce and crumbled haggis additions) - it was delish! To finish? We shared an indulgent salted caramel chocolate hotpot. Service came with a smile and a our waitress was delightful (Sorry I didn't catch her name, but it was her last night before heading off to art school in Dundee). Thoroughly recommend The Waterfront!
ThingsTodoPost © 2018 - 2024 All rights reserved.