Reviews on European food in Kerava, Uusimaa, Finland. Kerava (Finnish pronunciation: [ˈkerɑʋɑ]; Swedish: Kervo) is a town and municipality in Finland.
4 based on 117 reviews
Our restaurant offers various Mediterranean cuisines with a new modern twist in a beautiful and newly renovated environment. As typical for the Mediterranean cuisine, we use seasonal vegetables and fruits in our dishes, without sacrificing the taste and t
Visited this restaurant by accident but was pleasantly surprised with the quality of the food. The selection of dishes is huge, even overwhelming. The tables in the restaurant were maybe old tables from another terrace or something because boy, were they bent big time! We had trouble keeping our drinking vessels upright and plates from falling the table! :D But that fact put aside the place really deserves more positive feedback. Would gladly visit the place to have a meal with a bottle of wine but as it is situated pretty far from everything it might be almost impossible.
Come and enjoy the smoke aromas of our wood grill. A wood grill gives the food a rich smoky flavour, making it and delicious. Come tasty aroms of ours burgers, stakes and starters. We have a good beer, drinks and wines. The staff of Bistro Liekki wishes y
I have now visited here twice and on the first visit I didn't go for steaks but took ribs instead. They were ok but that industrial taste is distinct and I suspect that the ribs were only heated here.This time we had steaks - tournedos, entrecôte and beef fillet. Tournedos was ok with some hot garlic potatoes to go but the price is not a match with this one. It's not a true Tournedos. My entrecôte dish was a disappointment, something out of cheaper places. They asked which maturity I wanted and I said medium rare yet I was served a well done, really well done. For entrecôte it meant that all the fat was gone and the meat was completely grey. It was also resting on top of basic chips and some vegetables a side, looking cheap. The beef fillet was served with chips and Caesar salad with anchovy - I ask - how could that possible be a match? It wasn't.Overall, this is too expensive for its quality and execution. Minor corrections are to really get the maturities right if you advertise and ask them but the bigger issue is that the dishes are probably meant to have "stuff" without the need to think about how all matches together. That is average, sorry.The decoration is also cheap, bit dirty and at least the chairs next to the windows are quite uncomfortable. That's not an issue but for a romantic dinner it might be worth to check elsewhere.Hi Jukka,Thank you for writing us, we are sorry to hear that your stay was not what you expected. Our meat is always fresh and we cook and grill everything in our own kitchen, we really try our best to use good ingredients. The medium rare case is really unfortunate to hear, we will really go thru this with all our chefs and are really sorry for what happened.We like our furniture and decoration, but thank you for the advise! :)Have a great weekend,Best,Bistro Liekki Puuhiiligrilli
4 based on 28 reviews
I went there with my friends to spend a nice afternoon.The place has a nice and quiet location near Tuusulanjärvi's lake. It was a sunny day and we enjoyed the terrace.We took coffees and cakes which were delicious. The service was excellent and staff very helpful.Inside was very clean as well as the toilets ;)It's a place I recommend and next time I will go for a lunch or dinner.
4 based on 56 reviews
Gastro Bar Sesonki is a cozy restaurant devoted to seasons. Our philosophy is based on friendly service, excellent food, and carefully selected wines and craft beers from small breweries. We serve delicious, handcrafted and beautiful food made with top qu
Spent early Fatherâs Day with a teenager and a newborn. Great food, nice atmosphere, friendly and knowledgeable staff = highly recommended! Donât let the location fool you! Easily a 5 star place (even if located elsewhere). Much appreciated service and knowledge about food.Make sure to make a table reservation for weekends or special holidays (e.g. Fatherâs Day).Hello,Thank you for your feedback, we really appreciate it. Welcome again to spend nice time in Gastro Bar Sesonki!Warmly Regards,Laura from Sesonki
3 based on 53 reviews
This is a very good restaurant. Food made of local products and it is delicious.It's located very close to a Golf course and suits well having dinner or pint afterwards.Can warmly recommend this restaurant.
4 based on 57 reviews
I went there few times to have a lunch. The place is not very big but there is a good atmosphere and the food was very good. The price is a bit high for a lunch but it's a good quality.I've noticed that it's better to go after 12:00 than before. There are less customers and it's a bit more quiet. The service is fast and professional.
3 based on 34 reviews
Rosso is an Italian-styled chain of Finnish restaurants and it's not very Italian. It's also evidence that Finland still has a long way to go when it comes to good quality, reasonably accurate chain restaurants, but in Kerava, a bedroom community about 30 minutes north of Helsinki, it's one of the only games in town. It's pretty lame. The ambience, to start with, isn't much; it's tucked into a corner of the Prisma hypermarket and while it has four walls around it, the glaring, blaring light of a supermarket isn't terribly atmospheric. It's got a full bar. That's a good thing. The food's pretty terrible. Watery pasta bolognese (you can do better yourself, at home). A mediocre salad buffet that doesn't look all that tidy. It's not expensive, or terribly so, so it's popular with families. I'd rather eat at home, frankly.
3 based on 48 reviews
Restaurant has two sides but they both serve the same meny. You can choose any free table. Pizzas are large and so are also other portions. The salad table is not good.
4 based on 122 reviews
Restaurant Krapihovi both cherishes and creates new Finnish culinary tradition in an idyllic villa setting. The pearl grey and green main building was built in 1883 as the Krapi estate main building and as summer residence for the Councillor of State Sour
I visit here regularly because it is one of the only tolerable restaurants in the area. Their food is usually quite good but they have no understanding of service, especially with international visitors. Many times we have sat in the almost empty restaurant and never see our waiter/ress again after being shown to our table. Depending on our mood we either give up hope of getting another bottle of wine, or dessert, or go in search of some staff.The atmosphere can be a bit too Finnish, considering they must have a lot of international visitors... Often there is a deadly silence where you almost feel you have to whisper. (If the restaurant is not full, which it typically isn't). It would be more comfortable with a bit of a buzz or some music. Even the waiting staff being more visible and welcoming might create a more hospitable vibe.The worst example was recently when we went in for Breakfast. A grim waiter pointed us to 'there are some tables over there', and after that disappeared in the bar area in another room (not that there were any customers there) and was not seen in the restaurant. He was so angry looking and never asked us if we needed anything, that I was too afraid to ask for an espresso! The tomb-like silence was perhaps even more pronounced because it was morning which you'd expect to be a bit more lively. The breakfast buffet was nothing special (even though the price was) - I've had better in many hotels.Please get in some staff who have a clue about hospitality and want to make people feel welcome and enjoy themselves, to make the most of this beautiful and special location!! And do justice to the usually good food.
Uusimaa, Finland Food Guide: 8 Steakhouse food Must-Eat Restaurants & Street Food Stalls in Kerava
Come and enjoy the smoke aromas of our wood grill. A wood grill gives the food a rich smoky flavour, making it and delicious. Come tasty aroms of ours burgers, stakes and starters. We have a good beer, drinks and wines. The staff of Bistro Liekki wishes y
I have now visited here twice and on the first visit I didn't go for steaks but took ribs instead. They were ok but that industrial taste is distinct and I suspect that the ribs were only heated here.This time we had steaks - tournedos, entrecôte and beef fillet. Tournedos was ok with some hot garlic potatoes to go but the price is not a match with this one. It's not a true Tournedos. My entrecôte dish was a disappointment, something out of cheaper places. They asked which maturity I wanted and I said medium rare yet I was served a well done, really well done. For entrecôte it meant that all the fat was gone and the meat was completely grey. It was also resting on top of basic chips and some vegetables a side, looking cheap. The beef fillet was served with chips and Caesar salad with anchovy - I ask - how could that possible be a match? It wasn't.Overall, this is too expensive for its quality and execution. Minor corrections are to really get the maturities right if you advertise and ask them but the bigger issue is that the dishes are probably meant to have "stuff" without the need to think about how all matches together. That is average, sorry.The decoration is also cheap, bit dirty and at least the chairs next to the windows are quite uncomfortable. That's not an issue but for a romantic dinner it might be worth to check elsewhere.Hi Jukka,Thank you for writing us, we are sorry to hear that your stay was not what you expected. Our meat is always fresh and we cook and grill everything in our own kitchen, we really try our best to use good ingredients. The medium rare case is really unfortunate to hear, we will really go thru this with all our chefs and are really sorry for what happened.We like our furniture and decoration, but thank you for the advise! :)Have a great weekend,Best,Bistro Liekki Puuhiiligrilli
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