Top Restaurants in Joue-les-Tours
Top Things to do in Joue-les-Tours
Countries
Most Popular European food in Joue-les-Tours, Tours,
Discover Restaurants offering the best European food in Joue-les-Tours, Tours, including Le Moulin Fleuri, La Roche Le Roy, Casse-Cailloux, Chateau de Beaulieu, L'idee Hall, L'Atelier Gourmand, Au Martin Bleu, L'Embellie, L'Ardoise, La Deuvaliere
Things to do in Joue-les-Tours
10. La Deuvaliere
Overall Ratings
4 based on 903 reviews
Reviewed By travelculture123
Very pleasant restaurant, non-touristy. Duck breast with vegetables was superb, and cooked rare as ordered. Excellent choice in Tours. Only complaint was that cheeses were too cold.Hi, All the staff join us to thanks you for your advice.See youLa Deuvalière
9. L'Ardoise
Overall Ratings
4 based on 183 reviews
Reviewed By Darlene3501
This is an unassuming little restaurant a little away from the centre but with top class food and service. The prix fixe lunch menu is extremely reasonably priced and every course was excellent. The host was very welcoming and graciously tolerated our poor French. Book ahead as it is very popular.
8. L'Embellie
Overall Ratings
4 based on 919 reviews
Reviewed By Neil H
Booked this place on strong recommendation and good reviews and it lived up to expectation. Small place just off the busy and commercialised Place Plumereau and felt more authentic with really nice atmosphere. Really interesting menu that the waiter was very happy to translate. Great food and a very good experience.
7. Au Martin Bleu
Overall Ratings
4 based on 345 reviews
Reviewed By dmsuk_12
The 31 euro menu was good value for money, my smoked salmon starter served with beetroot hummus was excellent and there was loads of it. The Foie starter was also outstanding. We both had Steak with Bleu D'auvergne served with Dauphinoise potatoes for main course, perfectly cooked and tender, not like your average French Entrecote experience. Refreshing Nougat Parfait with raspberry coulis was a great way to end the meal. The service was very good, very little English spoken but we got by. The only negative was that the wine we were recommended was very expensive, 37 euro and it really didn't blow our minds. Overall highly recommended and much less touristy than the places in Place Plummerau.
6. L'Atelier Gourmand
Overall Ratings
4 based on 986 reviews
Reviewed By hayslope
We were wandering round the streets of Tours on a one day visit looking for a restaurant when we spotted this place down a side street. On a quick check the menu looked spot on and the reviews were good so we gave it a try. The proprietor spoke excellent English and also had a great sense of humour the ran through the place and other staff. The is a simple menu with daily specials. We had good food and good wine served with good humour, whatâs not to like?
5. L'idee Hall
Overall Ratings
5 based on 350 reviews
Reviewed By gastrocyclist
this is a small well run restaurant with daily specials on the wall and an engaging and enthusiastic front of house / waiter . there were 4 of us dining and we had excellent food well prepared and well served - you will need to book as I estimate there are only 20-25 covers.
4. Chateau de Beaulieu
Overall Ratings
4 based on 172 reviews
In the heart of the Loire valley you will find this noble 18th-century mansion with its French garden, its flower park, its 19 comfortable rooms and bright dining rooms. Jean-Pierre and Jean-Marc Lozay offer a warm welcome to their guests.
Reviewed By Stuart M
The vegetarian dishes offered as part of the demi pension menu showed a complete lack of imagination. The main course on the first night was just a plate of roast vegetables and on the second night the starter was a plate of melon balls, radishes , papers with no dressing or attempt at presentation, folded by an omelet that I could have cooked better myself and would have had for breakfast.
3. Casse-Cailloux
Overall Ratings
4 based on 346 reviews
Reviewed By Rodney17
A thoroughly delightful and slightly bohemian feel small restaurant which delivers handsomely.During our dinner, we appeared to be the only non locals at this obviously popular venue which is slightly hidden off the main boulevard but without doubt worth seeking out.The set menu was reasonable value for the quality.Reservation seem essential but regrettably not available on line which is my only criticism.
2. La Roche Le Roy
Overall Ratings
4 based on 668 reviews
Reviewed By Libellule37
We came into Tours to see an exhibition, and took the opportunity to celebrate a birthday with a return trip to La Roche Le Roy. We knew it had acquired a new chef after the previous chef sold up and retired. We were not to be disappointed. We both went for the reasonably priced business menu for lunch, a terrine starter, fish for main and an amazing "rice pudding" for dessert, all excellently cooked and presented.We were a little surprised to be given a menu in English, but on reflection we do look very English even if we have lived in France a long time and our gastronomic French is pretty good (though we still struggle with the grammar!) The meal was accompanied by an very good half bottle of Menetou-Salon, and the service was superb and faultless. The restaurant may have lost its Michelin star when the old chef (Alain Couturier) retired, but good luck to the new chef (Maximilien Bridier) in his new venture and I am sure that will soon be corrected.Dear Customer, Thank you very much for your comment, it was a pleasure to welcome you at La Roche le Roche as always. No worries, French grammar is difficult and even some french people have issues with it. It will be a pleasure to welcome you again, maybe with a new Michelin star and menus in French. Best regards,La Roche Le Roy
1. Le Moulin Fleuri
Overall Ratings
4 based on 286 reviews
Katia Chaplin will be pleased to welcome you to this residence of character, a sixteenth century mill situated at the centre of a large park. Michael Chaplin, who does the cooking, applies himself to the task of preparing fresh produce from the market in
Reviewed By sylviar428
All cources are prepared with passion and knowledge and respect for the ingredients. The cook loves to cook and serves all course with creative details and a wide pallet of distinctive tastes. We had dinner 2 evenings. The 30 cheeses and wines are also an adventure good wine lovers.
